Anne burrell’s pork milanese recipe is a delicious dish made with breaded and pan-fried pork chops served with arugula and cherry tomato salad. This easy-to-follow recipe is perfect for a quick weekday meal or a special occasion dinner.
Are you a fan of crispy and flavorful pork dishes? If yes, then you must try anne burrell’s pork milanese recipe. This iconic italian dish is made of thin pork chops coated with breadcrumbs, parmesan cheese, and spices, pan-fried in olive oil until golden brown and served with a refreshing salad of arugula, cherry tomatoes, and lemon vinaigrette.
Anne burrell, the renowned celebrity chef and food network star, has shared her recipe for pork milanese that is both delicious and easy to make at home. Let’s dive into the details of this mouthwatering recipe.
Preparing Key Ingredients For Anne Burrell Pork Milanese Recipe
Anne Burrell Pork Milanese Recipe: Preparing Key Ingredients
If you’re looking for an easy-to-make yet heavenly dish, anne burrell’s pork milanese is something you don’t want to miss. By following the following steps, you can prepare a perfect pork milanese.
Preparing Pork Chops
To start preparing pork milanese, you need pork chops. Here’s what to do with them:
- Brining the chops: In a mixing bowl, whisk together water and salt, add the pork chops and let them rest for an hour. This will help tenderize the meat and add flavor to it.
- Slicing the chops: Once you’re done brining, slice the pork chops in half lengthwise to create thinner pieces of meat.
- Pounding the chops: Cover the pork chops with a plastic wrap and use a meat mallet to pound them out until each piece is about 1/4 inch thick. This will tenderize and flatten them, making it easier to fry and tastier to eat.
- Seasoning the chops: Salt and pepper both sides of the pork chops. You can also add other seasonings of your choice, depending on your taste.
Preparing Breading Mixture
The breading mixture is what makes the dish so crispy. Here’s how to prepare it:
- Customize breading mixture: In a mixing bowl, combine breadcrumbs, grated parmesan, garlic powder, and finely chopped herbs such as parsley and oregano. You can make the mixture according to your taste.
- Techniques on mixing: Spread the breading mixture on a large plate, and use a fork to mix it evenly. It will help to coat the pork chops evenly without leaving any bare spots.
Preheating Oil For Frying
Frying the pork chops in preheated oil is one of the most important steps to cooking milanese. Follow these tips:
- Recommended type of oil: Use a neutral oil with a high smoke point, such as canola, corn, or vegetable oil.
- Appropriate temperature: Preheat the oil in a frying pan over medium-high heat until it reaches 350 degrees fahrenheit. You can use a thermometer to monitor the temperature.
- Texture and color to look for when frying: Once you’ve prepared the pork chops and dipped them in the breading mixture, cook each side of the meat for 3-4 minutes until the breading is golden brown and the meat is cooked through. The meat should be crispy, crunchy, and light brown.
By following these simple steps, you can achieve a perfect pork milanese dish that is crispy, juicy, and filled with sensational flavors.
Anne Burrell Pork Milanese Recipe Step-By-Step Guide
Are you looking for an easy and delicious pork recipe? Look no further than anne burrell’s pork milanese recipe! This dish is a classic italian favorite, and with anne’s expert guidance, you can make it right in the comfort of your own kitchen.
Keep reading for a step-by-step guide on how to make this delectable dish.
Start With A Clean Workstation
Before you start cooking, make sure to clean your workstation thoroughly. This means wiping down all surfaces with a disinfectant cleaner and making sure you have all the necessary equipment and ingredients ready to go.
Kitchen Tools And Equipment Needed
For this recipe, you will need the following kitchen tools and equipment:
- Chef’s knife
- Cutting board
- Meat mallet
- Plastic wrap
- Three shallow dishes
- Large skillet
- Plate lined with paper towels
Preparing The Workstation For Meat Breading
To prepare your workstation for breading the pork chops, follow these steps:
- Place the meat mallet on the workstation.
- Place a piece of plastic wrap on top of the meat mallet.
- Place the pork chop on top of the plastic wrap.
- Cover the pork chop with another piece of plastic wrap.
- Using the meat mallet, pound the pork chop until it is even in thickness.
Breading The Pork Chops
The key to achieving a delicious, crispy crust on your pork chops is proper breading. Here’s how to do it:
- In the first shallow dish, whisk together two large eggs.
- In the second shallow dish, combine 1 cup of all-purpose flour, 1 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper.
- In the third shallow dish, place 2 cups of panko breadcrumbs.
- Working one piece at a time, dip the pork chop into the flour mixture, coating it completely.
- Shake off any excess flour and dip the pork chop into the egg mixture.
- Finally, coat the pork chop in the panko breadcrumbs, pressing down gently to ensure the breadcrumbs stick.
Proper Process Of Breading Pork Chops
The proper process of breading pork chops involves a few key tips to ensure your breading sticks and the chops come out perfectly:
- Use one hand for dry ingredients and the other for wet ingredients.
- Shake off any excess flour before dipping the chop in the egg mixture.
- Use a fork to transfer the chop from the egg mixture to the breadcrumbs to avoid getting your hands too messy.
- Press the breadcrumbs gently onto the chop to ensure they stick.
Tips To Ensure The Breading Sticks
Here are a few tips to ensure your breading stays on your pork chops:
- Make sure the pork chops are dry before you start breading.
- Using a fork, dip the pork chop in the wet ingredients to avoid getting your hands too messy.
- Press the breadcrumbs onto the pork chop gently but firmly.
- Let the pork chops rest for a few minutes after breading to allow the crust to set.
How To Avoid Common Mistakes
When cooking pork milanese, there are a few common mistakes to avoid:
- Overcrowding the skillet. Cook the pork chops in batches if necessary so the temperature remains consistent and they cook evenly.
- Overcooking the pork chops. Be sure to use a meat thermometer and cook the chops until they reach an internal temperature of 145°f.
- Burning the breading. Keep an eye on the heat and the cooking time to ensure the breading doesn’t burn.
Frying The Pork Chops
Now that your pork chops are breaded and ready to go, it’s time to fry them up! Here’s how to do it:
- Heat a large skillet over medium-high heat.
- Add enough oil to cover the bottom of the skillet.
- Once the oil is hot, use tongs to carefully add the breaded pork chops to the skillet.
- Cook the pork chops for 3-4 minutes per side, or until golden brown and crispy.
- Transfer the pork chops to a plate lined with paper towels to drain excess oil.
Choosing The Right Skillet For Frying
When frying your pork chops, it’s important to choose the right skillet. Look for a skillet that is large enough to hold all the pork chops at once without overcrowding. Cast iron or stainless steel skillets work well for this recipe.
Recommended Temperature And Duration
To achieve perfect texture and color, fry the pork chops for 3-4 minutes per side over medium-high heat. Use a meat thermometer to ensure the internal temperature of the pork chop reaches 145°f.
Plating And Serving
Now it’s time to plate and serve your delicious pork milanese! Here are a few tips to elevate the dish:
- Serve the pork chops with a side of arugula, cherry tomatoes, and shaved parmesan cheese tossed in lemon vinaigrette for a fresh and zesty flavor.
- Add a spoonful of burrata cheese on top of each pork chop for a creamy and indulgent experience.
- Serve the pork chops with a side of roasted vegetables for a healthy and satisfying meal.
How To Elevate The Dish With Additional Ingredients
If you want to take your pork milanese to the next level, try adding one of these ingredients:
- Lemon zest: Add a sprinkle of lemon zest to the breadcrumbs for a zingy and vibrant flavor.
- Garlic: Mix minced garlic into the breadcrumb mixture for a savory and aromatic twist.
- Herbs: Add chopped herbs like parsley, basil, or oregano to the breadcrumb mixture for an extra flavor boost.
Wine Pairing Recommendations
Complete your meal with the perfect wine pairing. Here are a few suggestions:
- Pinot noir: The light and fruity notes of pinot noir pair well with the delicate flavor of pork milanese.
- Chardonnay: A buttery and oaky chardonnay complements the richness of the pork and breading.
- Prosecco: A glass of bubbly prosecco brings a celebratory feel to any meal and pairs well with the crispy texture of the dish.
There you have it – a step-by-step guide to making anne burrell’s delicious and easy pork milanese recipe. Follow these tips and tricks for a perfectly crispy, golden brown, and satisfying dinner.
Tips And Tricks For Making The Perfect Anne Burrell Pork Milanese Recipe
Essential Tips To Ensure Success Every Time
Anne burrell’s pork milanese recipe is a simple but impressive dish that can be a perfect main course for any special occasions or just a quick and easy weeknight meal. Follow these tips to ensure your pork milanese comes out perfect every time:
- Start with high quality pork chops that are at least 1/2 to 3/4 inch thick.
- Always pound the chops thin, making sure to pound them as evenly as possible.
- Season the pork chops lightly with salt and pepper on both sides.
- Coat the pork chops in flour, then dip them in the egg mixture, and finally coat them in breadcrumbs.
- Heat the oil for frying over medium-high heat until it shimmers.
- Cook the pork chops for about 3-4 minutes per side or until golden brown and cooked through.
Options To Add More Flavor To The Dish
While anne burrell’s pork milanese is delicious on its own, there are some options to add more flavors to the dish:
- Add garlic or onion powder to the breadcrumb mixture.
- Top the cooked pork chops with a squeeze of lemon juice or a sprinkle of freshly grated parmesan cheese.
- Serve the pork milanese with marinara or mushroom sauce.
Troubleshooting Common Problems
Sometimes even with the best recipe, things can go wrong. Here are some common problems you may encounter and how to fix them:
Overcooking Or Undercooking The Meat
- If the pork chops are overcooked, they will be dry and tough. To prevent this, cook them for only 3-4 minutes per side over medium-high heat.
- If the pork chops are undercooked, they will be pink in the middle. To fix this, put the pork chops in the oven at 350°f for 5-10 minutes, or until cooked through.
Breading That Falls Off The Meat
- If the breading falls off the pork chops, it may be due to excess moisture on the meat. To avoid this, pat the pork chops dry before breading them.
- Another reason may be that the breading is not sticking well. Make sure to coat the pork chops thoroughly with flour, egg, and breadcrumbs.
How To Make Variations To The Recipe
You can make some variations to anne burrell’s pork milanese recipe to fit your taste preferences or dietary needs:
- Substitute pork chops with chicken or veal scallopini or tofu for a vegetarian option.
- Use panko breadcrumbs instead of regular breadcrumbs for a more crispy texture.
- Add fresh herbs such as parsley, basil, or rosemary to the breadcrumb mixture for additional flavor.
Substitute For Pork Chops
Don’t have pork chops on hand? No problem! Here are some substitutes you can use:
- Thinly sliced chicken breast or turkey cutlets work well in this recipe.
- Veal scallopini can also be used for a more luxurious version of the dish.
- Tofu slices can be used for a vegetarian or vegan version of the dish.
Follow these tips and tricks for making the perfect anne burrell pork milanese recipe, which is sure to be a crowd-pleaser at any meal.
Frequently Asked Questions For Anne Burrell Pork Milanese Recipe
What Is Pork Milanese?
Pork milanese is a traditional italian dish made with thinly sliced pork cutlets coated in breadcrumbs and fried.
What Is Anne Burrell’S Recipe For Pork Milanese?
Anne burrell’s recipe for pork milanese includes dredging the pork in flour, egg, and panko breadcrumbs, then frying in hot oil until crispy.
What Makes Anne Burrell’S Pork Milanese Recipe Unique?
Anne burrell’s pork milanese recipe is unique because it incorporates a lemony arugula salad on top of the crispy pork cutlets for added flavor and freshness.
Can I Use A Different Type Of Meat For This Recipe?
Yes, you can use chicken or veal cutlets as a substitute for pork in this recipe.
How Can I Make Sure My Pork Milanese Is Cooked Correctly?
To ensure your pork milanese is cooked correctly, use a meat thermometer to check the internal temperature of the pork should reach 145°f before serving.
What Sides Pair Well With Pork Milanese?
Pork milanese pairs well with a simple side salad, roasted potatoes, or steamed vegetables like asparagus or green beans.
Can I Make The Breadcrumbs From Scratch?
Yes, you can make breadcrumbs from scratch by taking any bread you have on hand, toasting it until dry, and then grinding it in a food processor until fine crumbs form.
After following the pork milanese recipe by anne burrell, we can confidently say that it is a dish that is worth trying out. The dish is easy to prepare and takes a relatively short time to cook. With simple ingredients that are readily available in most kitchens, the meal is a perfect balance of flavors and textures.
The recipe’s instructions were easy to follow and resulted in a dish that was both visually appealing and delicious. Moreover, the recipe can be easily customized to one’s preferences, such as substituting pork with chicken or even tofu for a vegetarian option.
Overall, this pork milanese recipe is a must-try for anyone who loves tasty and simple meals. Don’t hesitate to try this recipe out today and be sure to immerse your taste buds in a new and incredible food experience.