Ingredients: 1 (9 inch) deep dish pie shell 2 cups white sugar
3 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup evaporated milk
3 egg yolks, beaten lightly 2 tablespoons butter or margarine, melted and cooled slightly Instructions: Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sugar, flour and salt. Gradually stir in the evaporated milk until smooth. Add the egg yolks and melted butter or margarine; mix well.
Pour into prepared pie shell. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a knife inserted near center comes out clean.
This holiday season, try out a festive twist on the classic pie with this delicious Baker Square Candy Cane Pie Recipe! This recipe pairs the familiar flavors of candy cane and chocolate to make a sweet and creamy dessert. The fluffy meringue topping adds an extra layer of flavor and texture that takes this dish to the next level.
With minimal ingredients and effort required, there’s no reason not to give it a go – your family will thank you for it!
Credit: www.bigoven.com
Q1: What Ingredients Do I Need to Make a Baker Square Candy Cane Pie
Ingredients needed to make a Baker Square Candy Cane Pie include: • 1 unbaked 9-inch deep dish pie crust • 3/4 cup butter or margarine, melted
• 2 cups crushed peppermint candy canes (about 24 large) • 1 package (8 ounces) cream cheese, softened • 2 eggs
• 1 teaspoon vanilla extract • 2 tablespoons sugar. You will also need mixing bowl and spoon for blending ingredients together.
This recipe yields 8 servings.
Q2: Is the Baker Square Candy Cane Pie Easy to Make
Yes, the Baker Square Candy Cane Pie is easy to make. Here are the steps: – Preheat oven to 375°F.
– Beat cream cheese and sugar until smooth. – Spread over cooled crust; top with peppermint extract, crushed candy canes and white chocolate chips. – Bake for 25 minutes or until golden brown on edges.
– Cool before serving. Overall, this recipe requires minimal effort yet yields a delicious result that your family will love!
It Only Takes About 10 Minutes of Prep Time And 30 Minutes of Baking Time
Preparing delicious meals doesn’t have to take hours! With this simple recipe, you can bake a tasty dish in less than 40 minutes. Here’s how:
* Preheat the oven to 350 degrees F. * Combine all ingredients in one bowl and mix together until mixed evenly. * Grease your baking dish with butter or non-stick spray.
* Pour mixture into the greased pan and spread it out evenly. * Bake for 30 minutes or until golden brown on top. No matter your skill level, you can whip up a great meal in no time flat!
Q3: Can This Pie Be Frozen for Later Use
Yes, this pie can be frozen for later use. To freeze the pie: • Allow the cooled pie to sit at room temperature for about 30 minutes.
• Wrap it tightly in plastic wrap and place it into a freezer bag or airtight container. • Label the packaging with “frozen” before placing it in the freezer. The pie should last in the freezer up to 3 months.
Just Make Sure It’S Sealed Tightly before Freezing
When freezing food, it’s important to ensure that the container is properly sealed. Here are a few tips to keep in mind when sealing containers for freezing: • Check that lids fit snugly and securely on the container.
• Position the lid correctly so that there are no gaps or openings for air to enter. • Use additional material such as freezer tape, if needed, to make sure everything is sealed tightly. Following these steps will help guarantee that your food stays fresh and safe while being stored in the freezer!
How To Make A Candy Cane Pie • Tasty
Conclusion
This Baker Square Candy Cane Pie Recipe is a must-try for any baker, from novice to expert. Not only is it easy to make but also incredibly delicious. The combination of the sweet and tart flavors create a unique flavor that will tantalize your taste buds.
Everyone who tries this recipe will be sure to love it and ask for the recipe again and again!