Bavarian Chicken Breast Recipe

Ingredients: 1 boneless and skinless chicken breast, pounded to half inch thickness 2 tablespoons butter

1/4 cup all-purpose flour 3 tablespoons Dijon mustard 2 teaspoons minced garlic

1 teaspoon dried oregano leaves Salt and pepper to taste Instructions: Preheat oven to 375 degrees F. Place chicken in a shallow baking dish.

In a small bowl, combine the butter, flour, Dijon mustard, garlic and oregano until blended. Spread mixture generously over the top of each chicken breast. Sprinkle with salt and pepper.

Bake for 25 minutes or until juices run clear when pierced with a fork. Serve hot over pasta or rice as an entree or cool completely before serving as part of a salad or sandwich platter. Enjoy!

This Bavarian Chicken Breast Recipe is a great way to enjoy the classic flavors of Bavaria in your own home. This recipe takes just a few simple ingredients and creates a delicious and flavorful dish that everyone will love. The combination of savory bacon, sweet onions, and creamy cheese create an irresistible flavor that pairs perfectly with juicy chicken breasts for an unforgettable meal.

Try this tasty recipe today to bring some Bavarian flair into your kitchen!

Bavarian Chicken Breast Recipe


What is the Secret to Moist Chicken Breast?

The secret to moist chicken breast is simple: brining and cooking the meat properly. Steps for creating a juicy, succulent piece of chicken include: • Brine the chicken in salt water or buttermilk overnight.

This creates a layer of moisture that helps keep it tender during cooking. • Use an oil-based marinade before cooking to add flavor and help lock in moisture. • Bake or grill the chicken on low heat for about 20 minutes per side until its internal temperature reaches 165°F (74°C).

• Remove from heat and let rest for at least 5 minutes before serving. This allows time for the juices to redistribute throughout the meat, ensuring maximum juiciness! By following these steps, you can create perfectly cooked, flavorful and oh-so-tender chicken breasts every time!

How to Cook Chicken Breasts So They are Moist And Tender?

Cooking chicken breasts so they are moist and tender is easy. Here’s how: • Preheat the oven to 350°F.

• Grease a baking dish with butter or oil. • Place the chicken breasts in the baking dish, season as desired, and add 1/4 cup of water or white wine into the bottom of the dish. • Cover with foil and bake for 25-30 minutes until cooked through (internal temperature should be 165°F).

• Allow to rest before serving for juicy, flavorful results!

What Do You Soak Chicken Breast in to Make It Tender?

To make chicken breast tender, it is important to soak it in a brine. Brining helps to make the meat juicy and flavorful. A basic brine consists of salt, water, and seasonings such as garlic or herbs.

Here are some steps for soaking chicken breasts: • Dissolve 1/4 cup of table salt into 4 cups of warm water until fully combined. • Place the chicken breasts into the mixture ensuring they are fully immersed and cover with lid or plastic wrap.

. • Allow the chicken to soak for at least 30 minutes but no more than 60 minutes. • Rinse off any excess salt before cooking the chicken breasts.

Once complete, you’ll have delicious and tenderized chicken that’s ready for your favorite recipes!

Do You Rinse Chicken After Velveting?

No, you do not need to rinse chicken after velveting. Velveting is a technique used in Chinese cuisine that involves marinating the meat in egg whites and cornstarch or rice wine before cooking it. This helps to keep the chicken moist during cooking and prevents it from becoming dry.

Benefits of Velveting Chicken: – Keeps the chicken tender when cooked – Prevents the meat from drying out during cooking

– Gives the dish a glossy texture and appearance – Enhances flavor with its tasty marinade Therefore, there is no need to rinse off any residue as this could wash away any of the benefits associated with velveting.

Stuffed Chicken With Spinach and Cheese

German Chicken Recipes

German Chicken recipes are a great way to bring some European flair into your kitchen. From classic dishes like Schnitzel and Jagerschnitzel, to modern interpretations of German classics like Currywurst and Hähnchenbrust, there’s something for everyone when it comes to German-style chicken dishes. Whether you’re looking for an easy weeknight dinner or a festive meal for special occasions, these flavorful recipes will have you feeling as if you’ve taken a trip around the world!

Bavarian Chicken Seasoning

Bavarian Chicken Seasoning is a flavorful blend of mild spices and herbs, perfect for adding a unique flavor to your favorite chicken dishes. This seasoning mix typically includes paprika, garlic powder, onion powder, black pepper, thyme, rosemary, marjoram, oregano and bay leaves. Bavarian Chicken Seasoning can be used as a rub before cooking or added to the dish during cooking for an extra layer of flavor.

Bavarian Chicken Sausage

Bavarian Chicken Sausage is a delicious and flavorful sausage option that originated in Bavaria, Germany. This type of sausage is made from chicken thighs and seasoned with garlic, caraway seeds, salt and pepper for an authentic taste. The combination of spices creates a unique blend of flavors that make this type of sausage both savory and slightly sweet.

Whether it’s served as part of a meal or enjoyed on its own, Bavarian Chicken Sausage is sure to be a hit at your next gathering!

Bavarian Chicken Thighs

Bavarian Chicken Thighs are an easy and delicious dish that combines the flavors of Germany with the convenience of chicken thighs. The boneless, skinless chicken thighs are marinated in a mixture of garlic, rosemary, juniper berries and caraway seeds to give them a unique flavor that is sure to please even picky eaters. They can be cooked on the stovetop or grilled for maximum flavor and then served with your favorite sides such as mashed potatoes or steamed vegetables.

Bavarian Chicken Thighs make an excellent weeknight meal when you need something quick yet flavorful.

Bavarian Fried Chicken

Bavarian Fried Chicken is a classic German dish originating from the Bavaria region of Germany. It consists of chicken pieces that are coated in breadcrumbs and fried until golden brown, then served with a creamy sauce made with butter, garlic, parsley and lemon juice. This dish has become popular around the world for its savory flavor and crispy texture.

German Chicken Marinade

German Chicken Marinade is a unique combination of traditional German flavors, including vinegar, mustard and spices like paprika, garlic powder and onion. It’s an easy to make marinade that adds extra flavor to your chicken dishes. The acid in the vinegar helps tenderize the meat while adding some tangy notes.

The mustard gives it a nice kick while the spices bring out its savory quality. This marinade works great with both grilled or baked chicken recipes resulting in juicy and flavorful meals every time!

Caraway Chicken

Caraway Chicken is a classic Austrian dish that consists of chicken cooked in butter, onions, and caraway seeds. The caraway seeds give the dish its distinctive flavor, as well as a crunchy texture. It’s typically served with potatoes or dumplings on the side and can be made with any type of cut of chicken.

Caraway Chicken is both flavorful and comforting, making it a great dinner for any night of the week!

German Chicken Seasoning

German Chicken Seasoning is a popular seasoning blend that has been used for centuries in Germany. It typically consists of ginger, allspice, nutmeg, paprika, garlic powder and onion powder. This combination results in a savory flavor that pairs well with poultry dishes such as chicken and turkey.

German Chicken Seasoning can be found in most grocery stores or online retailers and can also be easily created at home by combining the spices listed above to your desired taste.


This Bavarian Chicken Breast recipe is a delicious and healthy dish that’s sure to become a regular favorite in your home. It’s easy to prepare, full of flavor, and can be served with various side dishes for a complete meal. With its combination of fresh ingredients and savory spices, this recipe is sure to please everyone at the dinner table.

Give it a try today!


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