Blackened Chicken Parmesan Macaroni Grill Recipe: A Mouthwatering Delight


The blackened chicken parmesan macaroni grill recipe is a flavorful and delicious dish that can be made at home. With a maximum of 20 words per sentence, this recipe is easy to follow and will surely satisfy your taste buds.

A combination of blackened chicken, melty parmesan cheese, and hearty macaroni, this dish is perfect for any occasion. Whether you’re a fan of spicy flavors or simply love a comforting pasta recipe, this blackened chicken parmesan macaroni grill recipe is a must-try.

Get ready to impress your family and friends with this flavorful and easy-to-make dish.

Blackened Chicken Parmesan Macaroni Grill Recipe: A Mouthwatering Delight



To recreate the mouthwatering blackened chicken parmesan from macaroni grill, you’ll need the following ingredients:

  • Chicken breasts: Tender and juicy chicken breasts are the star of this dish. They provide the perfect canvas for the flavors to shine.
  • Cajun seasoning: This unique seasoning blend adds a fiery kick to the chicken, giving it that signature blackened taste.
  • Olive oil: Use high-quality olive oil to coat the chicken breasts and help the seasoning adhere to them.
  • Bread crumbs: Classic bread crumbs are mixed with parmesan cheese to create a flavorful and crispy coating for the chicken.
  • Marinara sauce: Choose your favorite marinara sauce to smother the chicken in rich and tangy flavors.
  • Mozzarella cheese: The gooey melted mozzarella cheese takes this dish to new heights, providing a creamy and cheesy element.
  • Chopped basil leaves: Fresh basil leaves add a touch of freshness and herbaceousness to balance the rich flavors.

That’s it! These key ingredients come together to create a harmonious blend of flavors in the blackened chicken parmesan macaroni grill recipe.


Blackened Chicken Parmesan Macaroni Grill Recipe

If your taste buds are craving a delicious and flavorful meal, look no further than this blackened chicken parmesan recipe. The combination of blackened chicken and classic parmesan cheese makes for a satisfying and indulgent dish that will leave you wanting more.

In this section, we will guide you through the preparation process, providing step-by-step instructions for creating the perfect blackened chicken.

Provide Step-By-Step Instructions For Preparing The Blackened Chicken:

  • Start by preheating your oven to 450°f (232°c) and lining a baking sheet with parchment paper.
  • In a small bowl, combine the blackening seasoning ingredients: 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Mix well to ensure all the flavors are evenly distributed.
  • Pat the chicken breasts dry with a paper towel to remove any moisture. This will help the seasoning to adhere better.
  • Rub the blackening seasoning all over the chicken breasts, making sure to coat them evenly on both sides.
  • Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet.
  • Cook the chicken for about 4-5 minutes per side, or until it is cooked through and has a nice blackened crust. Remember to adjust the cooking time based on the thickness of the chicken breasts.
  • Transfer the blackened chicken to the prepared baking sheet and sprinkle each breast with a generous amount of shredded parmesan cheese.
  • Place the baking sheet in the preheated oven and bake for an additional 5-7 minutes, or until the cheese is melted and golden brown.
  • Remove the chicken from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist.

Tips And Tricks For Achieving The Perfect Blackened Crust:

  • Use a cast iron skillet: The high heat retention of a cast iron skillet helps to create a beautiful blackened crust on the chicken.
  • Don’t overcrowd the skillet: To ensure even cooking and browning, make sure to leave enough space between the chicken breasts in the skillet.
  • Adjust the heat: Blackening seasoning can sometimes burn quickly, so it’s essential to find the right balance of heat to achieve a perfect crust without charring the chicken.
  • Don’t skimp on the seasoning: Coat the chicken liberally with the blackening seasoning to ensure a bold and flavorful crust.
  • Consider marinating the chicken: For even more flavor, marinate the chicken breasts in a mixture of spices, olive oil, and lemon juice for a few hours before applying the blackening seasoning.

By following these simple steps and tips, you’ll be able to create a restaurant-worthy blackened chicken parmesan right in your own kitchen. The crispy, flavorful crust combined with the creamy melted parmesan cheese will undoubtedly make it a crowd favorite.



Macaroni And Cheese

Discuss The Importance Of A Good Macaroni And Cheese Base For This Recipe

Macaroni and cheese is the heart of this blackened chicken parmesan macaroni grill recipe. Choosing the right macaroni and cheese base is crucial to achieving a creamy and flavorful dish. Whether you opt for a homemade recipe or a store-bought option, the macaroni and cheese base serves as the foundation for the entire meal.

Here are a few key points highlighting the significance of a good macaroni and cheese base:

  • Creaminess: A good macaroni and cheese base should be rich and creamy, coating the pasta evenly to create a luscious texture.
  • Flavor: The base should possess a balance of flavors, complementing the other ingredients in the recipe. It should have a cheesy umami taste, enhancing the overall dish.
  • Binding agent: The macaroni and cheese base acts as a binding agent, holding all the ingredients together and preventing the dish from becoming dry or falling apart.
  • Versatility: Having a versatile macaroni and cheese base allows you to experiment with different flavors and variations, tailoring the recipe to your liking.

Share A Delicious Homemade Macaroni And Cheese Recipe Or Recommend A Store-Bought Option

For those who enjoy making their own macaroni and cheese base from scratch, here’s a delightful homemade recipe that will elevate your blackened chicken parmesan macaroni grill experience:

Homemade Macaroni And Cheese Recipe


  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Cook the macaroni according to the package instructions, then drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden.
  • Gradually whisk in the milk, salt, and pepper. Cook the mixture, stirring constantly, until it thickens and comes to a simmer.
  • Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
  • Add the cooked macaroni to the cheese sauce and stir until well-coated.
  • Serve immediately as a standalone dish or as the macaroni and cheese base for the blackened chicken parmesan recipe.

If you prefer a convenient store-bought option, some recommended macaroni and cheese brands include:

Store-Bought Options

  • Kraft macaroni & cheese: A classic choice with its iconic blue box, kraft offers a quick and easy macaroni and cheese option that many enjoy.
  • Annie’s homegrown macaroni & cheese: Known for their organic ingredients, annie’s provides a healthier alternative to traditional macaroni and cheese.
  • Velveeta shells & cheese: For those who crave a velvety cheese sauce, velveeta’s shells and cheese deliver a smooth and indulgent experience.

Whichever route you choose, a good macaroni and cheese base will set the stage for an amazing blackened chicken parmesan macaroni grill recipe.

Assembly And Baking

Assembling the blackened chicken parmesan macaroni dish is the exciting part where all the delicious flavors come together. Layering the blackened chicken and macaroni and cheese requires a systematic approach for optimum taste. Here’s how you can assemble the dish and get it ready for baking:

  • Begin by preheating your oven to 375°f (190°c) to ensure it’s adequately heated when it’s time to bake.
  • Take a deep baking dish and spread a thin layer of marinara sauce at the bottom. This will serve as the base for the dish.
  • Arrange the cooked macaroni evenly on top of the marinara sauce. Ensure each macaroni is spaced out to allow for even distribution of flavors.
  • Now, it’s time to add the blackened chicken. Take the blackened chicken breasts and place them on top of the macaroni, arranging them in a single layer.
  • Pour more marinara sauce over the chicken breasts, making sure they are generously coated. This will help keep the chicken moist and flavorful during baking.
  • Sprinkle a generous amount of shredded mozzarella cheese over the chicken and macaroni. The cheese will melt and become beautifully golden during baking.
  • Finish by adding a sprinkle of grated parmesan cheese on top. This will add a delightful savory flavor to the dish.

Now that you’ve successfully assembled the blackened chicken parmesan macaroni dish, it’s time to bake it to perfection. Follow these instructions to achieve a golden and bubbling delight:

  • Carefully place the baking dish into the preheated oven, ensuring it’s centered for even cooking.
  • Bake the dish for approximately 25-30 minutes or until the cheese turns golden and starts to bubble.
  • Keep a close eye on the dish towards the end of the baking time to prevent burning. The cheese should be melted, and the chicken should have an internal temperature of 165°f (74°c).
  • Once done, remove the dish from the oven using oven mitts to avoid burns. Allow it to cool for a few minutes before serving.

Now sit back, take in the delightful aroma, and get ready to indulge in the irresistible blackened chicken parmesan macaroni dish that you’ve assembled and baked with love. Enjoy this flavorful creation and relish every delicious bite!

Presentation And Serving Suggestions

When it comes to serving your delicious blackened chicken parmesan from macaroni grill, presentation is key. Follow these tips to present the dish beautifully and appetizingly:

  • Place the blackened chicken parmesan on a large serving platter at the center of the table for everyone to see.
  • Garnish the dish with finely chopped fresh parsley or basil leaves to add a pop of color.
  • Serve the macaroni alongside the chicken, either directly on the platter or in a separate serving bowl, allowing guests to choose their desired portion.
  • To create an elegant touch, sprinkle some freshly grated parmesan cheese over the chicken just before serving.
  • Accompany the dish with a loaf of warm, crusty italian bread on the side. Cut the bread into slices or tear it into chunks for a rustic presentation.
  • Offer a variety of condiments, such as marinara sauce, hot sauce, or extra grated parmesan, in small bowls or ramekins on the table, allowing guests to enhance the flavors to their liking.
  • Serve the blackened chicken parmesan with a crisp green salad, dressed with a tangy vinaigrette, to balance the richness of the dish.
  • For a heartier meal, consider serving the chicken over a bed of buttery garlic mashed potatoes or with a side of steamed vegetables.
  • Create a family-style dining experience by placing individual servings of the blackened chicken parmesan on smaller plates and passing them around the table, encouraging everyone to help themselves.
  • Enhance the overall presentation by pairing the dish with a glass of full-bodied red wine, such as cabernet sauvignon or merlot, or a refreshing glass of iced tea with lemon.

Remember, the presentation and serving of the blackened chicken parmesan can make a significant impact on your guests’ dining experience. With these suggestions in mind, you’ll be sure to impress and satisfy everyone at the table. Enjoy the culinary journey with this delectable italian-inspired dish!

Variations And Modifications

Blackened Chicken Parmesan Macaroni Grill Recipe

Are you tired of traditional chicken parmesan and looking to spice things up? Look no further than this blackened chicken parmesan macaroni grill recipe. With its bold flavors and cheesy goodness, this dish is sure to impress your taste buds.

But what if you want to put your own twist on it? In this section, we will discuss possible variations and modifications to the recipe, as well as offer suggestions for dietary restrictions.

  • Add vegetables: If you’re looking to incorporate some veggies into your meal, consider adding roasted bell peppers, sautéed mushrooms, or even some fresh spinach. These additions will not only add color and nutrition but also enhance the overall flavor profile of the dish.
  • Change the type of cheese: While the traditional recipe calls for mozzarella and parmesan cheese, you can experiment with different types of cheese to create your own unique twist. Try using provolone, cheddar, or even a blend of different cheeses to elevate the taste and texture of the dish.
  • Make it gluten-free: For those with gluten sensitivities or preferences, you can easily make this recipe gluten-free. Replace the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, look for gluten-free pasta options such as brown rice pasta or quinoa pasta.
  • Vegetarian option: If you prefer a meatless version of this dish, you can substitute the chicken with firm tofu or portobello mushrooms. Ensure that the tofu or mushrooms are seasoned and cooked thoroughly to mimic the flavor and texture of the blackened chicken.
  • Vegan option: To make this recipe vegan-friendly, use plant-based alternatives for chicken, cheese, and dairy products. There are various vegan chicken substitutes available, such as seitan or tempeh. For cheese, opt for vegan cheese shreds or a homemade vegan cheese sauce. Replace dairy-based ingredients with plant-based alternatives, such as almond milk or coconut milk.

Remember, cooking is all about creativity and personal preferences. Feel free to experiment with different ingredients and flavors to make this blackened chicken parmesan macaroni grill recipe truly your own. Whether you’re adding vegetables, changing the type of cheese, or accommodating dietary restrictions, these variations and modifications will allow you to tailor the dish to your liking.

Enjoy the deliciousness in every bite!

Now, it’s time to put on your apron and get cooking!

Expert Tips And Tricks

Blackened Chicken Parmesan Macaroni Grill Recipe

Are you looking to elevate your macaroni grill experience at home? We’ve got you covered with these expert tips and tricks that will take your blackened chicken parmesan to the next level. Whether you’re an experienced chef or a home cook, these insights will help you create a restaurant-quality dish that will wow your family and friends.

Provide Additional Tips And Tricks From Expert Chefs Or Seasoned Home Cooks:

  • Marinate the chicken: To infuse the chicken with maximum flavor, marinate it for at least 30 minutes (or up to overnight) before cooking. Create a marinade using olive oil, minced garlic, lemon juice, paprika, cayenne pepper, and a touch of salt. This step will ensure juicy and flavorful chicken that’s both tender and perfectly seasoned.
  • Perfectly blacken the chicken: Achieving that beautiful blackened crust requires a hot skillet. Heat a cast-iron skillet over high heat until it’s smoking hot. Coat the chicken with a blend of spices, including paprika, cayenne pepper, garlic powder, and salt. Place the chicken in the skillet and cook for about 3-4 minutes on each side until it develops a rich, dark crust.
  • Create a rich tomato sauce: While the chicken is cooking, prepare a homemade tomato sauce to complement the flavors. Start by sautéing minced garlic and diced onions in olive oil until they become translucent. Add crushed tomatoes, dried basil, oregano, sugar, salt, and pepper to taste. Simmer the sauce on low heat for about 15-20 minutes, allowing the flavors to meld together.
  • Choose the right cheese: To achieve the perfect cheesy topping for your blackened chicken parmesan, use a combination of mozzarella, parmesan, and fontina cheese. The mozzarella melts and creates those tantalizingly stringy cheese pulls, while the parmesan and fontina add a sharper, richer flavor. Be generous with the cheese to create that decadent, gooey layer.
  • Bake until golden and bubbly: Once you’ve assembled the dish, bake it in a preheated oven at 375°f (190°c) until the cheese is golden and bubbly, usually around 15-20 minutes. Keep an eye on it to prevent burning, and let it rest for a few minutes before serving to allow the flavors to meld together.

Now you have the insights and tips to create a showstopping blackened chicken parmesan macaroni grill experience at home. Whether you’re hosting a dinner party or simply craving a delicious meal, follow these expert tips and tricks for a dish that will have everyone asking for seconds.

Enjoy the flavors of macaroni grill in the comfort of your own kitchen!

Frequently Asked Questions (Faqs)

Blackened Chicken Parmesan Macaroni Grill Recipe

Have you tried making the blackened chicken parmesan macaroni grill recipe at home and encountered some issues along the way? Don’t worry, we’ve got you covered! In this section, we will answer some frequently asked questions and address any concerns you may have had while preparing this delicious dish.

So, let’s dive right in and get those questions answered!

Can I Use A Different Type Of Chicken?

Yes, absolutely! While the recipe calls for boneless, skinless chicken breasts, you can use any cut of chicken you prefer. Just keep in mind that the cooking time may vary depending on the thickness and size of the chicken. Adjust the cooking time accordingly to ensure it is cooked thoroughly.

How Can I Make The Dish Less Spicy?

If you prefer a milder flavor, you can adjust the seasoning to your liking. Here are a couple of ways you can make the dish less spicy:

  • Reduce the amount of blackening seasoning used.
  • Use a mild seasoning blend instead of the blackening seasoning.

Remember, the blackening seasoning is what gives the dish its signature flavor, so you may lose some of that unique taste by making it less spicy.

Can I Substitute The Pasta?

Certainly! If you’re not a fan of macaroni or if you’re looking to switch things up, feel free to substitute the pasta with your favorite alternative. Here are a few options you can try:

  • Penne
  • Rigatoni
  • Farfalle (bowtie pasta)
  • Fusilli

These pasta varieties will work well with the chicken parmesan and sauce, providing a different texture and shape to the dish.

How Do I Prevent The Chicken From Drying Out?

Dry chicken can be disappointing, but fear not! By following these tips, you can ensure juicy and flavorful chicken every time:

  • Do not overcook the chicken. Use a meat thermometer to check for an internal temperature of 165°f (75°c).
  • Pound the chicken breasts to an even thickness before cooking. This helps them cook more evenly and reduces the risk of drying out.
  • Baste the chicken with melted butter or olive oil during cooking to keep it moist.

Remember, chicken breast tends to cook quickly, so keep a close eye on it to avoid overcooking.

What Side Dishes Pair Well With Blackened Chicken Parmesan?

Looking to complete your meal with some delicious sides? Here are a few recommendations that pair perfectly with blackened chicken parmesan:

  • Garlic bread
  • Roasted vegetables (such as broccoli, zucchini, or bell peppers)
  • Caesar salad
  • Grilled asparagus
  • Creamy mashed potatoes

These sides complement the flavors of the dish and add a variety of textures to your meal.

How Can I Make A Lighter Version Of This Recipe?

If you’re watching your calorie intake or prefer a lighter option, you can make a few adjustments to the recipe:

  • Use a cooking spray instead of oil or butter to coat the chicken before seasoning.
  • Opt for whole wheat or gluten-free pasta.
  • Use reduced-fat cheese or go easy on the cheese topping.
  • Serve with a side of mixed greens or a lighter salad instead of a heavier side dish.

These modifications can help reduce the overall calorie and fat content while still enjoying the delicious flavors of the dish.

Can I Prepare The Dish Ahead Of Time?

Yes, you can! While this dish is best enjoyed fresh, you can make some preparations in advance to save time. Here’s what you can do:

  • Prepare the blackening seasoning and store it in an airtight container.
  • Marinate the chicken in the seasoning for a few hours or overnight.
  • Cook the pasta and keep it refrigerated until ready to use.

When you’re ready to serve, follow the remaining steps of the recipe to assemble and bake the dish.

How Can I Store Leftovers?

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to warm the dish in the oven to maintain its texture and flavors. You may need to add a sprinkle of additional cheese and bake until heated through.

Can I Freeze The Blackened Chicken Parmesan?

While it’s possible to freeze the dish, some components may not retain their texture well after thawing. It’s recommended to freeze the chicken and pasta separately if you plan to make this dish ahead of time. This way, you can assemble and bake it fresh when you’re ready to enjoy it.

Are There Any Vegetarian Alternatives?

If you’re looking for a vegetarian alternative to this recipe, you can try substituting the chicken with vegetarian chicken substitutes made from tofu, tempeh, or seitan. The blackening seasoning and sauce will still add plenty of flavor to the dish.

Additionally, you can use vegetable broth instead of chicken broth to make it completely vegetarian friendly.

Now that we’ve answered your burning questions, you’re all set to make the blackened chicken parmesan macaroni grill recipe with confidence. So, grab your apron and get ready to impress your family and friends with this mouthwatering dish! Remember to customize it to your taste preferences and have fun in the kitchen.

Happy cooking!

Frequently Asked Questions On Blackened Chicken Parmesan Macaroni Grill Recipe

What Is The Recipe For Blackened Chicken Parmesan Macaroni Grill?

The recipe for blackened chicken parmesan macaroni grill is a delicious combination of seasoned grilled chicken breast, marinara sauce, melted mozzarella, and parmesan cheese. It’s served over a bed of macaroni noodles cooked al dente. The blackened seasoning adds a flavorful and spicy kick to the dish.

How Do You Make The Blackened Seasoning For The Chicken?

To make the blackened seasoning for the chicken, you’ll need a combination of spices such as paprika, garlic powder, onion powder, cayenne pepper, black pepper, and dried thyme. Mix these spices together and coat the chicken breasts generously with the seasoning blend.

Make sure to sear the chicken on a hot skillet or grill for that blackened effect.

Can I Substitute The Chicken With A Different Protein?

Yes, you can substitute the chicken with a different protein of your choice. Shrimp, beef, or even tofu can be used instead of chicken in this recipe. Just adjust the cooking time and seasoning accordingly to complement the chosen protein.

Experimenting with different proteins can add variety and personalization to the dish.


The blackened chicken parmesan macaroni grill recipe is a mouthwatering combination of bold flavors and classic comfort. The blackened chicken adds a spicy kick, perfectly balanced by the creamy parmesan sauce. This dish is a real crowd-pleaser and can be easily prepared in the comfort of your own kitchen.

Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. The step-by-step instructions make it easy to recreate the macaroni grill experience in your own home. So, why wait? Gather your ingredients, fire up the stove, and treat yourself to a delicious and satisfying meal.

Bon appétit!


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