Delicious Blackened Chicken Parmesan Macaroni Grill Recipe: A Perfect Blend of Flavors

This article provides the exact recipe for making blackened chicken parmesan from macaroni grill in just two sentences: “to make blackened chicken parmesan macaroni grill recipe, you need seasoned chicken, parmesan cheese, marinara sauce, and herbs. Cook chicken in a blacken seasoning and then layer it with cheese and marinara sauce.”

If you’re a fan of macaroni grill’s menu and looking to replicate restaurant-style meals at home, this recipe is for you. With a mix of spicy, flavorful, and cheesy ingredients combined to make a mouth-watering dish, blackened chicken parmesan is a perfect comfort food, especially for pasta lovers.

The recipe is relatively simple and fits perfectly with a busy weeknight or weekend dinner. So, gear up your kitchen shelves with the mentioned ingredients and grab a skillet to get started on making this comfort food within minutes.

Delicious Blackened Chicken Parmesan Macaroni Grill Recipe: A Perfect Blend of Flavors


Preparing The Chicken

Blackened Chicken Parmesan Macaroni Grill Recipe – Preparing The Chicken

If you’re looking for a delicious and flavorsome chicken recipe, then blackened chicken parmesan is one you should try. This recipe is known for its perfect blend of spices, crispy exterior, and tender, juicy center. Here’s how to prepare the chicken:

Explanation Of How To Prepare The Chicken

Before you get started, ensure that the chicken breasts are pounded thin and of equal thickness. This is essential to ensure even cooking. After pounding, pat the chicken dry with a paper towel, ensure you have washed your hands.

Detailed Instructions On Seasoning The Chicken

The next step is to season the chicken with the right spices. Mix paprika, garlic powder, onion powder, cayenne pepper, dried oregano, sea salt, and black pepper. Apply an even coating of spices to the chicken breasts.

Tips On How To Ensure The Chicken Is Cooked To Perfection

There are a few tips to ensure your chicken cooks perfectly. Here are some essential tips:

  • Always use a meat thermometer to check the temperature of the chicken. It should read 165°f or 75°c in the thickest part of the chicken.
  • To keep the breading from becoming soggy during cooking, ensure that the pan is hot and that the chicken isn’t overcrowded while it cooks. So cook the chicken in batches, don’t overcrowd the oven.
  • Avoid overcooking the chicken by taking it out of the pan as soon as it’s done. Overcooked chicken gets tough instead of being juicy.

That’s it! By following these three simple steps, you’re sure to get perfectly cooked blackened chicken breasts packed with flavors.

Making The Blackened Sauce

Blackened Chicken Parmesan Macaroni Grill Recipe: Making The Blackened Sauce

Spice up your regular macaroni grill chicken parmesan with the blackened sauce recipe! This simple yet delicious sauce adds an extra layer of flavor, making your dish stand out. Here’s how to make it:

Explanation Of How To Make The Blackened Sauce

The blackened sauce is a combination of several spices sautéed with butter and garlic. It’s easy to make and is perfect for those who want to add a little kick to their dishes. Follow these steps:

  • Melt butter in a saucepan over medium heat.
  • Add minced garlic and cook until fragrant.
  • Add paprika, cayenne pepper, salt, and black pepper.
  • Stir in heavy cream and whisk until combined.
  • Reduce heat and let the sauce simmer for a few minutes until it thickens.

Detailed List Of Ingredients For The Sauce

You’ll need a few simple ingredients to make the blackened sauce, including:

  • 1/2 cup unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream

Tips On How To Make The Perfect Blackened Sauce

To make the perfect blackened sauce, follow these tips:

  • Use unsalted butter. This allows you to control the saltiness of the sauce.
  • Use fresh garlic for optimal flavor.
  • Adjust the spices to your liking. If you prefer a spicier sauce, add more cayenne pepper.
  • Use heavy cream for a creamier texture.
  • Let the sauce simmer to thicken and develop flavor.

With this blackened sauce recipe, your macaroni grill chicken parmesan will be a hit! Experiment with the spice levels to make it your own. Try it out and enjoy a delicious meal that’s sure to impress!


Preparing The Pasta

Blackened Chicken Parmesan Macaroni Grill Recipe: Preparing The Pasta

Are you ready to spice up your kitchen and enjoy restaurant-style food at home? This blackened chicken parmesan macaroni grill recipe will undoubtedly impress your family and guests.

Explanation Of How To Prepare The Pasta

The pasta preparation process is just as important as the chicken and sauce. Follow these tips to ensure your pasta is perfectly cooked and delicious:

  • Boil a large pot of salted water. Use one gallon of water for every pound of pasta.
  • Add the pasta and stir immediately to avoid sticking.
  • Cook the pasta until it is al dente, following the instructions on the package and occasionally stirring.
  • Test the texture of the pasta by tasting it. It should be firm but not crunchy.
  • Drain the pasta and rinse it immediately with cold water to stop the cooking process. Drain it again and transfer it to a large serving dish or individual plates.

Detailed Instructions On Cooking The Pasta

Here are the detailed steps for cooking the perfect pasta for this recipe:

  • Fill a large pot with one gallon of water for every pound of pasta. Add one to two tablespoons of salt and bring the water to a boil over high heat.
  • Add the pasta to the pot and give it a quick stir to prevent sticking.
  • Cook the pasta for the time indicated on the package, stirring occasionally.
  • When the pasta is cooked al dente, use a slotted spoon or a pasta strainer to remove it from the pot.
  • Transfer the pasta to a colander and rinse it with cold water to stop the cooking process.
  • Give the pasta a good shake to remove excess water and transfer it to a large serving dish or individual plates.

Tips On Choosing The Right Type Of Pasta

Choosing the right type of pasta can make a big difference in the taste and texture of your meal. Here are some tips to keep in mind:

  • Pasta shape matters. Different shapes are better for different sauces. For this recipe, we suggest using penne, rigatoni, or fusilli.
  • Use quality pasta. Look for pasta made with durum wheat, as it has a higher protein content, making it firmer.
  • Don’t overcook the pasta. Follow the package instructions and taste it frequently to ensure it is cooked al dente.
  • Keep an eye on the cooking time. Fresh pasta will cook faster than dried pasta, so adjust accordingly.
  • If you’re making pasta in advance, rinse it with cold water to prevent it from sticking together.

Follow these tips, and your pasta will be the perfect complement to the delicious blackened chicken and parmesan sauce.

Bringing It All Together

Blackened Chicken Parmesan Macaroni Grill Recipe: Bringing It All Together

Have you tried making blackened chicken parmesan at home? It’s a restaurant-quality dish that can be quite intimidating to replicate. In this section, we’ll go through the step-by-step instructions on putting the whole dish together, tips on how to make the presentation visually appealing, and the importance of ensuring all flavors are balanced.

Step-By-Step Instructions On Putting The Whole Dish Together

To bring the flavors together, follow these simple steps:

  • Cook the pasta and set aside.
  • Season the chicken with blackened seasoning and grill it until it’s fully cooked.
  • Next, top the chicken with marinara sauce, followed by shredded mozzarella cheese and parmesan cheese.
  • Place the chicken under the broiler until the cheese is fully melted.
  • Combine the cooked pasta with the remaining marinara sauce and place it in the center of the plate.
  • Cut the chicken into strips and place it over the pasta.
  • Finally, garnish with fresh basil and serve immediately.

Tips On How To Make The Presentation Visually Appealing

Presentation is key, and these tips will help make your blackened chicken parmesan look as good as it tastes:

  • Choose a dish that is the right size for the amount you’re serving – you don’t want it to look empty or overcrowded.
  • Add a pop of color with fresh basil or parsley as a garnish.
  • Use contrasting colors between the pasta, chicken, and sauce for an eye-catching effect.
  • Serve it on a plate rather than in a bowl to showcase the layers.

Importance Of Ensuring All Flavors Are Balanced

Balancing flavors is crucial to ensure that every bite is delicious. Follow these tips to achieve flavor harmony:

  • Taste the marinara sauce before adding it to the chicken to ensure it’s seasoned well.
  • Don’t overcook the pasta, as it will become mushy and affect the overall texture and taste.
  • Use a good-quality blackened seasoning to give the chicken a flavorful kick without overpowering the other ingredients.
  • Be mindful of the amount of cheese used, as too much can make the dish heavy and greasy.

Now that you have all the tips, go ahead and make your blackened chicken parmesan! Your family and friends are in for a treat.

Frequently Asked Questions For Blackened Chicken Parmesan Macaroni Grill Recipe

What Is Blackened Chicken Parmesan Macaroni Grill Recipe?

Blackened chicken parmesan is a dish from the italian-american restaurant chain macaroni grill. The recipe includes blackened chicken breasts, marinara sauce, parmesan cheese, and pasta.

How Do You Make Blackened Chicken Parmesan?

To make blackened chicken parmesan, season chicken breasts with blackening seasoning and cook in a skillet until blackened. Cover chicken with marinara sauce and parmesan cheese, and broil in the oven until the cheese is melted and bubbly. Serve on a bed of pasta.

What Is Blackening Seasoning Made Of?

Blackening seasoning is a blend of spices typically including paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme, and oregano. You can also add other spices such as cumin, chili powder, or celery seed to tailor the flavor to your liking.

How Spicy Is Blackened Chicken Parmesan?

The spiciness of blackened chicken parmesan can vary depending on how much cayenne pepper is used in the seasoning blend. If you prefer a milder flavor, simply use less cayenne when making the seasoning blend. The heat of the dish can also be tempered by the pasta and tomato sauce.

What Can You Serve With Blackened Chicken Parmesan?

Blackened chicken parmesan pairs well with a variety of sides, such as steamed vegetables, garlic bread, or a side salad. You can also try serving it with a different type of pasta, such as fettuccine or penne.

Can You Make Blackened Chicken Parmesan Ahead Of Time?

Yes, you can make blackened chicken parmesan ahead of time. Prepare the chicken and place it in the baking dish with the marinara sauce and cheese, but don’t broil it yet. Cover with plastic wrap and refrigerate for up to 24 hours.

When ready to serve, remove from the refrigerator and broil until the cheese is melted and bubbly.


After following this blackened chicken parmesan macaroni grill recipe, you’ll surely have an amazing dish in front of you. The recipe may seem to be lengthy, but it’s actually easy to follow, and the end result is certainly worth the effort! The combination of juicy chicken, parmesan cheese, and perfectly cooked pasta tossed in a creamy marinara sauce is definitely irresistible.

This dish is perfect for dinner parties or when you simply want to enjoy a good meal! Not only is this recipe delicious, but it’s also customizable. Feel free to add vegetables or substitute the chicken with other meats such as shrimp or salmon.

You can also switch up the sauce for a different flavor profile. That’s the beauty of cooking, you can always experiment and find the combination that works for you. This blackened chicken parmesan macaroni grill recipe is definitely a must-try.

It’s easy to make, full of flavor, and satisfies all your cravings. This recipe will definitely have you coming back for seconds (or thirds!). Give it a try and enjoy a restaurant-quality meal at home!


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