Buttermilk Coleslaw Cooks Illustrated Recipe is a simple and delicious coleslaw recipe. The ingredients needed to make this dish include 1/2 head of green cabbage, 2 carrots, 1/4 cup mayonnaise, 3 tablespoons buttermilk, 1 tablespoon white wine vinegar, 1 teaspoon sugar, salt and pepper to taste. Begin by shredding the cabbage and slicing the carrots into thin strips.
In a large bowl combine all of the ingredients for the dressing; mayonnaise, buttermilk, vinegar and sugar. Whisk together until combined then season with salt and pepper to taste. Add in the shredded cabbage and sliced carrots then mix everything together until evenly coated with dressing.
Refrigerate for at least an hour before serving so that flavors can blend together properly. Enjoy!
This Buttermilk Coleslaw recipe from Cooks Illustrated is an absolute crowd pleaser! Made with a creamy buttermilk and mayonnaise dressing, it’s the perfect balance of sweet and tangy flavors. The addition of diced apples and celery gives it a unique crunch that will have everyone reaching for seconds.
Whether you’re serving this coleslaw as part of your summer BBQ spread or as a side dish to any meal, its sure to be a hit!
Q1: What Ingredients are Used to Make Buttermilk Coleslaw Cooks Illustrated Recipe
Buttermilk Coleslaw Cooks Illustrated Recipe requires very few ingredients. • 1/4 cup mayonnaise • 2 tablespoons sour cream
• 4 teaspoons white wine vinegar • 1 teaspoon sugar • Pinch of salt and pepper
These ingredients are blended together to create a smooth, creamy dressing that’s then used to coat shredded cabbage, carrots, and onion in the finished coleslaw.
Q2: How Long Does It Take to Prepare This Recipe
It takes approximately 25 minutes to prepare this recipe. The steps are as follows: • Preheat oven to 350°F.
• Grease a 9×13 inch baking dish with butter or cooking spray. • Combine the dry ingredients in a medium bowl and stir together until combined. • In a separate bowl, mix together wet ingredients until smooth and creamy.
• Pour the wet mixture over the dry ingredients and stir until fully combined. • Spread batter evenly into prepared baking dish and bake for 20-25 minutes, or until golden brown on top. In conclusion, it only takes about 25 minutes to prepare this delicious recipe!
Q3: Does the Buttermilk Need to Be Cooked Or Can It Be Added Directly into the Coleslaw
Buttermilk does not need to be cooked before adding it to coleslaw. – It can be added directly into the dressing for a creamy consistency. – Buttermilk is made from cultured milk, which makes it safe to consume without being heated up first.
– This adds flavoring and texture that enhances the coleslaw’s taste, making it more enjoyable than if plain mayonnaise was used instead.
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This Buttermilk Coleslaw Cooks Illustrated Recipe is a great way to make an incredibly delicious and creamy coleslaw. The tangy buttermilk base, combined with the sweetness of sugar, crunchiness of carrots and celery, and the zestiness of onions creates a unique flavor profile that will please both kids and adults alike. This recipe is easy to follow and can be tailored to any taste preferences.
Give it a try today!