The Hellofresh Sloppy Joe Recipe is a delicious and easy meal to make. Start by browning 1/2 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon or spatula as you cook. Once the beef has cooked through, add 1 diced onion, 2 cloves of minced garlic, 1 … Read more
Romeo’s Capone Sauce is a classic Italian-American recipe. The sauce starts with sautéing garlic and onion in olive oil over medium heat. Then, add crushed tomatoes and tomato paste to the pan, stirring until everything is combined together. Add dried oregano, basil, parsley and red pepper flakes for flavor and let simmer for 10 minutes … Read more
Lidia Bastianich’s Zucchini Fritters recipe is a classic Italian dish. To make the fritters, start by grating 2 zucchinis and squeezing out any excess moisture with paper towels. In a bowl, mix together the zucchini, 1 egg, 1/4 cup of chopped parsley, salt and pepper to taste, 1/2 teaspoon of baking powder and 2 tablespoons … Read more
Panda Express Wok Seared Steak and Shrimp Recipe is a delicious Chinese dish that can be made right at home. To make this classic, start by marinating the steak in soy sauce, ginger and garlic for 30 minutes. Then heat up some oil in a wok or large skillet over high heat until it’s very … Read more
Ingredients: 1 cup butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a large bowl, cream together the butter and sugar until smooth. Beat … Read more
Red Berry Ciroc Recipe: Ingredients: 1.5 ounces of Ciroc Red Berry vodka, 0.75 ounces of triple sec, 2 tablespoons of fresh lemon juice, splash of cranberry juice and a lime wedge for garnish Instructions: Fill a shaker with ice cubes and add the Ciroc Red Berry vodka, triple sec and lemon juice. Shake vigorously until … Read more
Don Pablo Corn Cake Recipe: Ingredients: 1 cup all-purpose flour, 2 cups yellow cornmeal, 2 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon salt, 3 eggs beaten lightly, 1 ¼ cups whole milk or buttermilk (or a combination of both), Instructions: Preheat oven to 375 degrees F. Grease a 9×13 inch pan. In a large … Read more
Gary Rhodes’ Yorkshire Pudding recipe is a classic and simple way to make the beloved British side dish. To start, mix together 120g plain flour, 2 large eggs, 200ml milk, 1 tablespoon of vegetable oil and a pinch of salt in a bowl until it is combined into a smooth batter. Preheat your oven to … Read more
Ina Garten’s Chicken Tagine recipe is a fragrant and flavorful dish that can be made in an hour or less. The ingredients for the tagine include boneless, skinless chicken thighs, olive oil, garlic cloves, ground cumin, ground cinnamon, paprika, dried oregano leaves, sea salt and freshly ground black pepper. Additionally you’ll need canned diced tomatoes … Read more
