Discover the Secret Del Frisco’s Crab Cake Recipe for Ultimate Deliciousness!

Del frisco’s crab cake recipe can be made with lump crab meat, breadcrumbs, mayo, mustard, worcestershire sauce, and old bay seasoning. These ingredients are mixed together, formed into patties, and then fried until golden brown on both sides.

Del frisco’s, a restaurant chain that specializes in steaks and seafood, is known for its delicious crab cakes. This recipe is easy to follow and perfect for anyone looking to recreate this dish at home. The combination of tender lump crab meat, seasoned breadcrumbs, and tangy mustard sauce makes for a mouthwatering meal.

Whether you’re hosting a dinner party or simply craving some seafood, these crab cakes are sure to impress. So, let’s dive into the recipe and get cooking!

Discover the Secret Del Frisco's Crab Cake Recipe for Ultimate Deliciousness!


The Secret Ingredients For The Ultimate Tastiness

When it comes to seafood, crab cakes are a true delicacy. However, not all crab cakes are created equal. Del frisco’s crab cake recipe boasts a unique combination of ingredients that sets it apart from the rest. In this blog post, we will focus on the secret ingredients for the ultimate tastiness.

Introduction To The Unique Ingredients That Make This Recipe Stand Out

Del frisco’s crab cake recipe consists of more than just crab meat. The secret ingredients that add to its ultimate tastiness are:

  • Dijon mustard
  • Worcestershire sauce
  • Tabasco
  • Mayonnaise
  • Garlic
  • Parsley

These ingredients may seem simple, but they pack a punch when combined with the fresh, flavorful crab meat.

The Importance Of Fresh Crab Meat And How To Source It

The key to any good crab cake is fresh, high-quality crab meat. Low-quality crab meat can ruin the flavor and texture of the dish. Here are some tips on how to ensure that you are using the best crab meat:

  • Look for wild-caught crab meat, as it is higher quality than farmed crab meat.
  • Use fresh crab meat for the best flavor and texture. Frozen crab meat may have a lower quality taste.
  • Check the country of origin, as some countries have stricter safety and health regulations than others.

You can source fresh crab meat from your local seafood market or order it online. Once you have your fresh, high-quality crab meat, mix it together with the secret ingredients and savor the ultimate tastiness that del frisco’s crab cake recipe has to offer.

The Prepping & Cooking Process Explained

Del frisco’s crab cakes are a seafood connoisseur’s delight, and replicating that heavenly taste requires a foolproof recipe. If you’re ready to up your crab-cake game and become the envy of your friends and family, read on. This post provides a step-by-step guide to del frisco’s crab cake recipe, complete with tips on achieving the perfect texture and flavor.

How To Make The Crab Cake Mix – Step By Step

Here’s the step-by-step guide to making del frisco’s crab cake mix:

  • Begin by mixing breadcrumbs, mayonnaise, dijon mustard, old bay seasoning, lemon juice, parsley, hot pepper sauce, and worcestershire sauce in a bowl.
  • Add beaten eggs to the mix and stir well.
  • Add crab meat to the mix and combine using a fork or your hands. Be careful not to overmix, as it can break down the crabmeat and make the texture mushy.
  • Let the mix chill in the fridge for at least an hour.

Tips For Getting The Right Consistency And Ensuring The Crab Cakes Hold Together

  • Use fresh, high-quality jumbo lump crabmeat. Fresh crabmeat has a delicate flavor that can enhance the taste of the crab cake.
  • Don’t overmix the ingredients. Mix just enough to form a cohesive mixture and avoid breaking down the crabmeat.
  • Use panko breadcrumbs. They’re lighter and crispier than regular breadcrumbs, which can make the crab cakes too dense and heavy.
  • Chill the mixture in the refrigerator for at least an hour to firm up the crab cakes and prevent them from falling apart while cooking.
  • To help the crab cakes bind, add a tablespoon of flour to the mixture. It helps to absorb the moisture and bind the ingredients together.

The Optimized Cooking Process For Perfect Texture And Flavor

Follow these steps to cook crab cakes to perfection:

  • Preheat the oven to 350°f if baking or heat a grill or skillet to medium-high heat if pan-frying.
  • Shape the chilled crab cake mixture into 3.5-4 inch diameter cakes. Make sure they’re not too thick, as they’ll take longer to cook.
  • Brush each cake with melted butter or olive oil to help form a crispy crust.
  • If baking, place the crab cakes on a greased baking sheet and cook for 18-20 minutes, or until golden brown. If pan-frying, cook for 4-5 minutes on each side until golden brown.

Best Practices For Frying Or Baking The Crab Cakes

  • Don’t overcrowd the pan when pan-frying the crab cakes to avoid them sticking together.
  • Use a non-stick pan and don’t flip the crab cakes too often while cooking.
  • Avoid using too much oil while pan-frying. A thin coating of oil is sufficient to create a crispy crust without adding excess fat.
  • If baking the crab cakes, place them on a greased baking sheet and bake in the middle rack of the oven. Avoid placing them too close to the upper or lower heating element, as it can burn the crust.

To sum up, crafting perfect crab cakes takes time, patience, and attention to detail. By following these tips and tricks for prepping and cooking crab cakes, you’ll be well on your way to creating a delicious, restaurant-quality dish that will impress even the most discerning palates.


Tips For Making The Best Crab Cakes

Secret Tricks For Elevating Your Crab Cakes To The Next Level

If you want to impress your guests with restaurant-quality crab cakes, try these secrets:

  • Mix in some mayonnaise and dijon mustard to your crab cake recipe for richer flavor
  • Swap out breadcrumbs for crushed saltine crackers for a crunchier texture
  • Use fresh lump crabmeat for a sweet, succulent taste and elegant texture
  • Add sautéed vegetables like peppers, onions, and celery for a southern style crab cake
  • Chill the crab cake mix for at least an hour before cooking to help them hold their shape.

How To Adjust The Recipe To Suit Various Dietary Needs

If you have dietary restrictions, you can easily make this recipe your own. Here are some suggestions:

  • To make gluten-free, replace breadcrumbs with gluten-free crackers or panko breadcrumbs
  • For a low-fat option, use greek yogurt instead of mayonnaise
  • Make it dairy-free by just omitting the mayonnaise or using a vegan substitute
  • For those who have seafood allergies, try this recipe with a mock crab like imitation crab or replace crab with cooked chicken or turkey.

Serving Suggestions And Pairing Recommendations

The best way to serve your crab cakes is to pair them with some delicious sides. Here are some serving suggestions:

  • Serve with a side of fried or sautéed green vegetables like peas, asparagus or broccoli
  • For a more luxurious meal, serve with a side of roasted or mashed potatoes
  • Pair it with some chilled sauvignon blanc or chardonnay for a refreshing taste.

How To Achieve Restaurant-Quality Presentation

If you want your crab cakes to look as good as they taste, here are some quick tips:

  • Make sure you use a cookie cutter or a mold to shape your crab cakes
  • Sprinkle some fresh herbs on top of the crab cake for a pop of color
  • Stack the crab cake on top of a small bed of mixed greens or cooked vegetable for better presentation

Frequently Asked Questions About Del Frisco’S Crab Cake Recipe

Del frisco’s crab cake recipe is an all-time favorite among seafood enthusiasts looking for a sumptuous yet easy-to-prepare dish. But, as with any recipe, there are often questions about how best to prepare and serve it. Let’s explore some frequently asked questions about del frisco’s crab cake recipe.

How Do You Store Leftover Crab Cakes?

If you find yourself with leftover crab cakes, don’t fret, they are still worth preserving for another day, provided you use proper storage techniques. Here’s how you can store crab cakes that haven’t been cooked:

-place the crab cakes on a parchment-lined baking sheet or a sealable container and put them in the freezer until they are completely frozen. Then, wrap each cake individually in plastic wrap and then aluminum foil, placing them directly into an airtight container or ziplock bag.

-if you have leftover cooked crab cakes, bring them to room temperature before storing them. Once they are no longer hot, place them in an airtight container and store them in the fridge, where they will keep for up to three days.

Is There A Way To Make This Recipe Ahead Of Time?

Yes, indeed! Del frisco’s crab cake recipe can be made ahead of time, making it an excellent dish if you have a busy schedule. Here are some tips to make it easier to prepare ahead of time:

  • Mix together the ingredients and shape the crab cakes as you usually would.
  • Once you have shaped the crab cakes, place them on a baking sheet and place them in the freezer. Once they are completely frozen, wrap them individually in plastic wrap and then aluminum foil, placing them in airtight containers or ziplock bags.
  • Once you are ready to prepare the crab cakes, let them thaw in the fridge overnight and then follow the recipe instructions to cook them.

What Is The Ideal Seasoning For The Recipe?

The key to making del frisco’s crab cake recipe perfect is the seasoning. Here are some ideal seasonings that you can use:

-old bay seasoning: old bay seasoning is a classic choice for crab cakes and adds a flavorful punch.

-dijon mustard: dijon mustard adds a nice tang to the crab cakes and complements the flavor of the crab meat.

-worcestershire sauce: worcestershire sauce adds some depth to the crab cakes, and its umami richness complements the crab well.

How Can I Make The Recipe Gluten-Free Or Keto-Friendly?

If you are gluten-free or on the keto diet, you can still enjoy del frisco’s crab cake recipe with some savvy substitutions. Here’s what you can do:

  • Gluten-free: Replace the breadcrumbs with gluten-free alternatives such as gluten-free breadcrumbs, almond flour, and coconut flour.
  • Keto-friendly: Keto-friendly substitutes for breadcrumbs are almond flour or coconut flour. Both are low carb, gluten-free, and keto-friendly.

With these tips, you can make sure that your del frisco’s crab cake recipe is not only delicious but safe for all dietary needs.

Summarising The Key Takeaways From The Secret Del Frisco’S Crab Cake Recipe

Del frisco’s crab cake recipe is a closely guarded secret that has spawned countless variations from devotees. These sumptuous cakes are a rarity in their use of crabmeat with minimal fillers and a blend of seasonings that impart a taste that’s hard to forget.

In this section, we’ll explore the unique components of the recipe, encourage readers to try making it themselves, and highlight the value of homemade crab cakes over store-bought options.

Reiterating The Unique Components Of The Recipe

Del frisco’s crab cake recipe is renowned for its use of high-quality lump crabmeat, which is combined with minimal fillers to let the seafood’s flavor shine through. It also includes a blend of seasonings, including:

  • Old bay seasoning
  • Creole mustard
  • Worcestershire sauce
  • Tabasco sauce
  • Lemon juice
  • Mayonnaise
  • Ground pepper

Encouraging Readers To Try Making It Themselves

If you’re a crab lover, del frisco’s crab cake recipe is a must-try, and the good news is that it’s relatively easy to make at home. With practice, you can hone your technique and create delectable crab cakes that are sure to impress.

Try following these simple steps:

  • Be sure to use high-quality crabmeat to get the best results.
  • Gently combine the ingredients to preserve the crabmeat’s texture and flavor.
  • Use a measuring scoop or spoon to create uniform-sized cakes.
  • Brown the cakes in a pan before baking to create a crispy crust.
  • Serve immediately for the best taste.

With a little practice, you’ll soon master del frisco’s crab cake recipe and be able to create this crowd-pleasing dish for family and friends.

Highlighting The Value Of Homemade Crab Cakes Over Store-Bought Options

Store-bought crab cakes may be convenient, but they often contain a host of fillers and preservatives that detract from the seafood’s natural flavor. Homemade crab cakes, on the other hand, allow you to control the ingredients and create a dish that’s healthier and more flavorful.

Here are some key benefits of making crab cakes at home:

  • You can use high-quality ingredients, such as lump crabmeat, for a more genuine taste.
  • You can control the amount of filler, ensuring that the crabmeat is the star of the show.
  • You can avoid artificial additives and preservatives, making the dish healthier.
  • You can customize the seasoning to your taste, creating a recipe that’s uniquely your own.

Del frisco’s crab cake recipe is a timeless classic that’s well worth mastering. With high-quality ingredients and careful preparation, you can create a dish that’s sure to delight and impress. So why not try making it at home today and taste the difference for yourself?

Frequently Asked Questions Of Del Frisco’S Crab Cake Recipe

What Is The Main Ingredient For Del Frisco’S Crab Cake Recipe?

The main ingredient for del frisco’s crab cake recipe is fresh lump crab meat.

How Do You Cook The Crab Cakes?

You can either sauté the crab cakes in a pan or bake them in the oven.

What Sauce Goes Well With Crab Cakes?

A classic tartar sauce or a creamy remoulade sauce pairs well with crab cakes.

Can I Substitute Lump Crab Meat With Another Type Of Crab Meat?

While it’s best to use lump crab meat, you can substitute it with any type of crab meat available.

How Do I Prevent Crab Cakes From Falling Apart?

To prevent crab cakes from falling apart, let them chill in the refrigerator for at least an hour before cooking. Additionally, make sure to handle them gently when cooking.

How Many Crab Cakes Does This Recipe Make?

This recipe makes around 6 crab cakes, depending on the size you make them.


After going through the del frisco’s crab cake recipe, it’s safe to say that this dish is a crowd-pleaser that can be prepared without much hassle. The recipe is straightforward, but the final product is nothing short of impressive. The blend of flavors ensures that each bite is a burst of satisfaction, and the texture is nothing but perfect.

Whether it’s for a special occasion or a simple weeknight dinner, this dish is sure to please your guests and family members alike. Don’t hesitate to give this recipe a try as it is worth it! Don’t be surprised if it becomes a staple dish in your household.

So what are you waiting for? Gather the ingredients, put on your apron, and create this fantastic dish that your loved ones will enjoy!


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