The dijon chicken and mushrooms cheddars recipe is a delicious and easy-to-make dish that is sure to please the whole family. It combines boneless, skinless chicken breasts with mushrooms, cheddar cheese, and dijon mustard for a flavorful and satisfying meal.
The dish can be prepared in just over 30 minutes and is perfect for a busy weeknight dinner or a special occasion. Whether you are a seasoned cook or a novice in the kitchen, this recipe is sure to impress.
So, get your ingredients ready and let’s get started on making this delicious and hearty dish.
What Is Dijon Chicken And Mushrooms Cheddars Recipe?
Looking for a scrumptious recipe that combines juicy chicken with the earthy flavor of mushrooms and the tanginess of dijon mustard? Let us introduce you to dijon chicken and mushrooms cheddars! It’s a quick, simple, and crowd-pleasing dinner recipe that’s perfect for busy weeknights.
Preparing dijon chicken and mushrooms cheddars is a breeze once you stock up on all the necessary ingredients. Here’s what you’ll need:
- Chicken breast: You’ll need two boneless, skinless chicken breasts to serve four people.
- Olive oil: A tablespoon of olive oil is perfect for sautéing the mushrooms and chicken.
- Mushrooms: Choose around eight ounces of mushrooms, sliced to bite-size pieces.
- Dijon mustard: Dijon mustard is the real star of the dish. Two tablespoons of it will give a unique taste.
- Garlic: Add some garlic for flavor in this dish. Mince two cloves of fresh garlic.
- Salt: A sprinkle of salt will enhance the taste. Add it according to your preference.
- Black pepper: Ground black pepper will make the mushrooms and chicken more flavorful. Two teaspoons will do the trick.
- White cheddar cheese: You’ll need around four ounces grated for a sharp and tangy flavor.
Dijon chicken and mushrooms cheddars comes together in minutes. The dish requires minimal time and effort for preparation, making it ideal for busy people. Here’s how to make it:
- Add olive oil to a hot frying pan and sauté the mushrooms until they turn golden brown for about 5 minutes. Remove and set aside.
- Season the chicken breast with salt and pepper.
- In the same frying pan, add more olive oil and cook the chicken breast for 6-8 minutes per side or until cooked and no longer pink.
- Once the chicken is cooked, reduce the heat to low, and add the garlic, dijon mustard, and sautéed mushrooms into the same pan.
- Mix all the ingredients well, and cook for an additional 2-3 minutes.
- Sprinkle shredded white cheddar cheese over the chicken mixture, and let it melt for about a minute.
- Serve hot and enjoy!
Overall, dijon chicken and mushrooms cheddars is a simple yet delicious meal that anyone can make. It’s packed with flavors that will make your taste buds dance, and the recipe is easy to follow, even for beginners. Give it a try, and you’ll see why it’s a winning dish for any dinner table.
Where Did Dijon Chicken And Mushrooms Cheddars Recipe Originate From?
Dijon chicken and mushrooms cheddars recipe is a delicious dish that has won many hearts around the world. This classic recipe has a rich history that, however, is unknown to many. Let’s take a brief look at the origin of this recipe:
- Dijon mustard – the key ingredient of this recipe is dijon mustard, which originated in dijon, france. This mustard is made with brown or black mustard seeds, white wine, vinegar, and salt. It’s creamy texture and a tangy flavor gives a unique taste to this dish.
- French cuisine – the recipe of dijon chicken and mushrooms cheddars is rooted in french cuisine. French culinary techniques and flavors have influenced many dishes all over the world, and this recipe is no exception.
- American influence – the combination of chicken and mushrooms with dijon mustard and cheese makes it a fusion dish of american and french cuisine. It’s popularity in the united states has made it a renowned and well-loved dish all around.
Now, let’s take a closer look at the ingredients and cooking method for dijon chicken and mushrooms cheddars recipe.
To prepare dijon chicken and mushrooms cheddars, you will need the following ingredients:
- 4 chicken breasts
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 sliced onion
- 1 cup sliced mushrooms
- 1 tablespoon of chopped garlic
- 1 tablespoon of dried thyme
- 1/4 cup of dijon mustard
- 1/4 cup of chicken broth
- 1/2 cup of shredded cheddar cheese
- Chopped parsley for garnish
Follow these simple steps to prepare this mouth-watering dish:
- Preheat oven to 375°f.
- Pound chicken breasts to an even thickness. Sprinkle salt and pepper to taste.
- Heat olive oil in a large oven safe skillet over medium-high heat. Add chicken and brown on each side. Reserve the chicken on a plate.
- Add onions and mushrooms to the same skillet to cook until brown, stirring occasionally. Add garlic and thyme and cook for another minute.
- Remove skillet from heat and stir in dijon mustard and chicken broth.
- Return chicken breasts and mix with onion mushroom mixture.
- Sprinkle cheddar cheese on top of the chicken breasts.
- Bake in preheated oven until chicken is cooked through and cheese is melted and bubbly, about 20 minutes.
- Garnish with parsley and serve hot.
Dijon chicken and mushrooms cheddars recipe is an exemplary fusion of french and american cuisine and best enjoyed with a side of mashed potatoes or roasted vegetables. Try this recipe once, and you will love it for sure!
Why Is Dijon Chicken And Mushrooms Cheddars Recipe So Popular?
The Popularity Of Dijon Chicken And Mushrooms Cheddars Recipe
Dijon chicken and mushrooms cheddars recipe is a crowd-pleaser that can turn a mundane dinner into an extraordinary meal. There are several reasons why it has become so popular among food enthusiasts. Let’s dive into the specifics:
A Versatile Recipe
The dijon chicken and mushrooms cheddars recipe is highly versatile, as it can be served in different ways. The recipe can be prepared using different cooking methods, such as grilling, baking, or frying. Similarly, you can serve this dish with a variety of sides, such as mashed potatoes, vegetables, salad, or bread.
The recipe serves to impress any guest, regardless of their taste preferences, as you can make minor tweaks to the recipe to cater to individual tastes.
Simple Ingredients, Explosive Flavors
One of the most distinct attributes of the dijon chicken and mushrooms cheddars recipe is its rich and bold flavor. The ingredients – dijon mustard, sharp cheddar cheese, mushroom, and chicken – combine to produce an exquisite tangy and cheesy flavor.
The recipe only calls for a few simple ingredients, which makes it an affordable and accessible recipe for everyone. Additionally, you don’t need to be a seasoned cook to make this recipe; it’s a straightforward recipe that requires minimal effort.
Adding dijon mustard to your meal is an excellent way to make it healthier. It’s a low-calorie food that adds flavor and zest to the meal without increasing the calorie count significantly. Moreover, mushrooms are rich in nutrients and can help lower cholesterol levels, boost immunity, and improve digestion.
Enhanced Social Experience
The dijon chicken and mushrooms cheddars recipe is perfect for social gatherings as it can be prepared in advance and reheated when guests arrive. Moreover, the recipe is appealing to both adults and children, which makes it an excellent recipe for a family gathering or outdoor events.
Overall, dijon chicken and mushrooms cheddars recipe is a straightforward, easy-to-prepare dish that boasts explosive flavors and versatility. This recipe has become popular because of its simple and affordable ingredients, its health benefits, and its ability to create an enjoyable social experience for everyone.
What Are The Essential Ingredients For Dijon Chicken And Mushrooms Cheddars Recipe?
Essential Ingredients For Dijon Chicken And Mushrooms Cheddars Recipe
If you’re planning on cooking dijon chicken and mushroom cheddars recipe, make sure you have the following essential ingredients:
- Chicken breast: The star of the recipe is the chicken breast. It’s a good source of protein and an excellent base for marinades.
- Dijon mustard: This condiment is famous for its zesty and tangy flavor, adding a burst of excitement to any dish.
- Mushrooms: A perfect complement to the chicken, mushrooms give a meaty and earthy texture to the recipe.
- Cheddar cheese: A must-have ingredient for cheese lovers out there, cheddar cheese provides richness and lovely texture to the recipe.
Other Ingredients You Can Add
While the above ingredients are mandatory, you can also add some other ingredients to enhance the taste of the recipe:
- Garlic: This versatile ingredient is known for its fantastic flavor and aroma, making it an excellent addition to the recipe.
- Thyme: Thyme adds unique aroma and flavor to the chicken and mushroom mixture, adding a subtle taste to the recipe.
- Lemon: Adding a squeeze of lemon enhances the overall flavor of the dish, balancing the tangy taste of the dijon mustard.
Remember, using fresh and high-quality ingredients always leads to a better-tasting dish. So, next time you’re going to cook the dijon chicken and mushroom cheddars recipe, make sure you have these essential ingredients ready. Happy cooking!
Optional Ingredients For Dijon Chicken And Mushrooms Cheddars Recipe
If you’re looking to enhance the flavors of your dijon chicken and mushrooms cheddars recipe, consider these optional ingredients to add extra depth and complexity to your dish:
- Bacon: Cook a few slices of bacon until they are crispy and then crumble them into small pieces. Sprinkle the bacon bits on top of the chicken before baking for a delicious smoky flavor.
- Herbs: Add some fresh herbs like thyme, rosemary, or sage to your chicken before baking. Their aromatic flavors will infuse into the chicken and make it fragrant and delicious.
- Sour cream: A dollop of sour cream on top of your chicken will create a creamy sauce that will add an additional tangy flavor.
- Onions: Add sliced onions to your cooking pan along with the mushrooms. The onions will caramelize as they cook and add some sweetness to your dish.
- White wine: Pour in some white wine into the pan with the mushrooms, chicken and onions. White wine pairs well with chicken, and it will add a slightly acidic and fruity flavor that will balance the creamy sauce.
Try experimenting with different optional ingredients to see which ones work best with your taste preferences.
Step-By-Step Guide On How To Prepare Dijon Chicken And Mushrooms Cheddars Recipe
Dijon Chicken And Mushrooms Cheddars Recipe: Step-By-Step Guide
Are you looking for a recipe that’s easy to prepare and is bursting with flavor? Then look no further because this dijon chicken and mushrooms cheddars recipe is what you need! This recipe is perfect for a family dinner or a get-together with friends.
Follow our step-by-step guide, and you’ll have a delicious meal in no time.
To prepare this delicious recipe, you’ll need the following ingredients:
- 4 boneless chicken breasts
- 2 tablespoons dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and black pepper
- 1 tablespoon olive oil
- 8 oz sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup cheddar cheese, grated
- Fresh parsley for garnish
Step 1: Prep The Chicken
- Preheat your oven to 375°f.
- Season both sides of the chicken breasts with salt and black pepper.
- In a small bowl, mix together the dijon mustard, minced garlic, and dried thyme.
- Brush the chicken breasts with the dijon mustard mixture, making sure to coat them evenly.
Step 2: Cook The Chicken
- Heat olive oil in a large oven-proof skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5 minutes on each side until browned.
- Remove the chicken from the skillet and set it aside.
Step 3: Cook The Mushrooms
- In the same skillet, add the sliced mushrooms and sauté until they’re browned and tender.
- Season the mushrooms with salt and black pepper.
Step 4: Make The Sauce
- Add the chicken broth and heavy cream to the skillet, stirring occasionally.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 3-5 minutes until it thickens.
- Add the grated cheddar cheese to the skillet and stir until melted.
Step 5: Bake The Chicken
- Return the chicken breasts to the skillet and spoon the mushroom sauce over them.
- Bake in the oven for about 15-20 minutes until the chicken is fully cooked and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Congratulations, you have now prepared a scrumptious dijon chicken and mushrooms cheddars recipe that is sure to have your guests craving for more!
Tips And Tricks For Making Perfect Dijon Chicken And Mushrooms Cheddars Recipe
Preparing a delicious dish can be quite challenging for some of us who do not have much cooking experience. Therefore, we’ve compiled some tips and tricks for preparing the perfect dijon chicken and mushrooms cheddars recipe.
Understand The Ingredients
It’s essential to understand the ingredients when it comes to making a perfect dijon chicken and mushrooms cheddars recipe. Here are some key points to keep in mind:
- Use fresh and high-quality ingredients, especially chicken and mushrooms.
- The right amount of dijon mustard, cheddar cheese, and heavy cream is crucial for a balanced flavor.
- Adjust the seasoning, including salt and black pepper, according to your taste.
Seasoning is a crucial part of this recipe. Here are a few things to keep in mind:
- Proper seasoning of the chicken breast is necessary to enhance the flavor.
- Applying some olive oil, salt, black pepper, a pinch of rosemary, and thyme can bring out the best taste of the chicken breast.
Cooking The Chicken
- Cooking the chicken until it is lightly browned on both sides while maintaining juiciness is essential for this recipe.
- Overcooking the chicken may make it tough and dry. Therefore, avoid the overcooking process!
Cooking The Mushrooms
- The mushrooms need to be cooked separately in olive oil to retain their texture.
- Be sure to allow the mushrooms to cook until they release their moisture, making the sauce thicker and richer.
- Don’t overcrowd the pan, and stir them occasionally.
- Before adding them into the final step, make sure the mushrooms are cooked and moist.
Combining All The Ingredients
- You can use a dutch oven to cook this recipe.
- Ensure that the chicken and mushrooms are evenly distributed in the pot.
- Stir the ingredients well to combine the flavors.
- Garnishing is the finishing touch to this recipe. You can serve with chopped parsley or rosemary to add flavor and make the dish look more appealing.
Now that you know how to prepare the perfect dijon chicken and mushrooms cheddars dish, it’s time to enjoy the delicious flavors with your family or friends! Remember, with a few simple tips and tricks, you can create a dish that your guests will love.
What Are The Nutritional Benefits Of Dijon Chicken And Mushrooms Cheddars Recipe?
Key Nutritional Benefits Of Dijon Chicken And Mushrooms Cheddars Recipe:
This dish is not only tasty but also has multiple health benefits to offer. Here are some of the key nutrients offered by dijon chicken and mushrooms cheddars recipe:
- High in protein: Chicken breast used in this recipe is a fantastic source of lean protein. It helps in building and repairing body tissues, maintaining muscle mass, and keeps you full for longer.
- Rich in b vitamins: The recipe contains several b vitamins such as vitamin b6, vitamin b12, and niacin, which help in regulating metabolism, supporting nervous system health, and boosting brain function.
- Good source of antioxidants: The mushrooms in this recipe provide various antioxidants such as selenium, which helps in protecting cells from damage, and vitamin d, which helps in improving bone health.
- Low in carbohydrates: If you’re following a low-carb diet, this recipe is perfect for you. It is low in carbs, which makes it an ideal meal option for people with diabetes or those trying to lose weight.
- Calcium-rich: Cheddar cheese used in this recipe is a good source of calcium, which helps in maintaining strong bones and teeth.
- Low in sodium: Using dijon mustard instead of salt to flavor the dish makes it low in sodium, which helps in regulating blood pressure and reducing the risk of heart disease.
Ways To Incorporate More Nutrients:
You can use the same recipe with variations to add more nutrients to your diet. Here are some suggestions:
- Add leafy greens such as spinach or kale to boost the fiber, vitamins, and minerals content of the dish.
- You can also add other vegetables such as zucchini, carrots, or bell peppers to add more color to the dish while increasing nutrition.
- Incorporate different herbs and spices such as turmeric, oregano, and basil to give the dish an additional antioxidant boost.
- Swap the regular chicken breast with organic chicken or free-range chicken to increase the protein content of the dish and avoid any additives or antibiotics.
Why Is Dijon Chicken And Mushrooms Cheddars Recipe A Healthy Meal Option?
If you’re looking for a healthy meal option that’s both delicious and satisfying, then the dijon chicken and mushrooms cheddars recipe is an excellent choice. This recipe not only has a fantastic taste, but it is also packed full of essential nutrients that can benefit your health in various ways.
Here are some reasons why the dijon chicken and mushrooms cheddars recipe is an excellent choice for a healthy meal:
- Mushrooms in this recipe are an excellent source of vitamin d, which is essential for maintaining healthy bones, teeth, and muscles.
- This recipe is a great source of lean protein, which is an essential nutrient for muscle growth, repair, and maintenance.
- By using dijon mustard instead of high-fat or high-sugar sauces, this recipe is a low-calorie and low-fat option that can help with weight management.
- This recipe incorporates a variety of herbs and spices, which not only add delicious flavor, but they also have various health benefits. For example, garlic is known for its anti-inflammatory properties, while thyme has been associated with improved heart health.
The Nutritional Benefits Of Eating Chicken
Chicken is a popular protein choice in many healthy diets. Here are some of the nutritional benefits of eating chicken:
- Chicken is a great source of lean protein, which is essential for muscle growth, repair, and maintenance.
- Chicken is an excellent source of vitamin b6, which helps the body convert food into energy.
- Chicken is a good source of niacin, which helps support brain function and improves cholesterol levels.
- Chicken is high in phosphorus, which is essential for healthy bones and teeth.
- Chicken is a good source of selenium, which plays an essential role in maintaining a healthy immune system.
The Benefits And Risks Of Using Cheese In Recipes
Cheese is a delicious and versatile ingredient that can be used in a variety of different recipes. However, it’s important to understand the potential benefits and risks associated with using cheese in your cooking. Here are some things to keep in mind:
- Cheese is an excellent source of calcium, which is essential for maintaining healthy bones and teeth.
- Cheese is high in protein, which is essential for muscle growth, repair, and maintenance.
- Cheese is high in saturated fat, which can increase cholesterol levels and contribute to heart disease.
- Some types of cheese, such as blue cheese or feta cheese, may contain higher levels of sodium than other types, which can be a concern for individuals with high blood pressure.
By being aware of the potential benefits and risks associated with using cheese in your cooking, you can make informed decisions that support your overall health and wellbeing.
Summarizing The Benefits And Recipe For Dijon Chicken And Mushrooms Cheddars Recipe.
Dijon chicken and mushrooms cheddars recipe: summarizing the benefits and recipe
Dijon chicken and mushrooms cheddars recipe is a dish that’s easy to make, yet packs a punch of flavour. This dish is perfect for when you’re short on time but want to cook a wholesome meal. Here are the key benefits and a step-by-step recipe to prepare dijon chicken and mushrooms cheddars recipe.
Benefits Of Dijon Chicken And Mushrooms Cheddars Recipe
The dijon chicken and mushrooms cheddars recipe is a healthy and tasty meal that comes with several benefits, including:
- High in protein
- Low in fat
- Easy to make
- Suitable for a low-carb or keto diet
Dijon Chicken And Mushrooms Cheddars Recipe: Ingredients
Before starting with the recipe, make sure you have the following ingredients:
- Boneless chicken breasts (4 pieces)
- Unsalted butter (4 tbsp.)
- Dijon mustard (4 tbsp.)
- Garlic (2 cloves, minced)
- Thyme (1 tsp.)
- Mushrooms (8 oz. Sliced)
- Cheddar cheese (1 ½ cup)
- Salt (1 tsp.)
- Pepper (1/2 tsp.)
Dijon Chicken And Mushrooms Cheddars Recipe: Instructions
Here’s the step-by-step recipe for dijon chicken and mushrooms cheddars recipe:
- Preheat the oven to 400°f.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add sliced mushrooms and sauté until the mushrooms are cooked.
- Remove the skillet from the heat and set aside.
- Cut the chicken into small pieces.
- Season the chicken with salt, pepper, and thyme.
- In a bowl, mix dijon mustard with 2 tablespoons of melted butter.
- Add the chicken to the bowl of dijon mixture and toss until all pieces are coated well.
- In a baking dish, add the chicken and dijon mixture.
- Add the sautéed mushrooms to the baking dish.
- Top with shredded cheddar cheese.
- Put the baking dish in the oven and bake for 20-25 minutes, or until the chicken is cooked.
- Remove from the oven and let it rest for 5-10 minutes before serving.
The dijon chicken and mushrooms cheddars recipe is a delicious and healthy meal that’s simple to make. The combination of chicken, mushrooms, and cheddar cheese is a perfect blend of flavours that’s sure to tantalize your taste buds. Try out this recipe today and you’ll be surprised how easy it is to cook up a tasty and healthy meal.
Frequently Asked Questions On Dijon Chicken And Mushrooms Cheddars Recipe
What Ingredients Are Needed For Dijon Chicken And Mushrooms Cheddars Recipe?
To make dijon chicken and mushrooms cheddars recipe, you’ll need boneless chicken breasts, fresh mushrooms, dijon mustard, breadcrumbs, and shredded cheddar cheese.
How Long Does It Take To Cook Dijon Chicken And Mushrooms Cheddars?
The total cook time is approximately 25-30 minutes. However, it may vary based on the thickness of the chicken breasts.
Can I Substitute The Cheddar Cheese With Another Type Of Cheese?
Yes, you can use different types of cheese, like mozzarella or swiss cheese, or even a blend of your choice of cheeses.
Is This Recipe Gluten-Free?
The dijon mustard used in this recipe contains gluten; therefore this recipe is not gluten-free. You can use gluten-free breadcrumbs if you prefer.
Can I Prepare This Recipe Ahead Of Time?
Yes, you can prep the ingredients ahead of time, but it is best to bake it right before serving to ensure the chicken remains juicy.
Overall, the dijon chicken and mushrooms cheddars recipe is a mouth-watering combination that is sure to be a hit with family and friends. The creamy and cheesy sauce blends perfectly with the tender chicken and earthy mushrooms, all layered on top of a bed of rice.
The use of dijon mustard adds a tangy flavor that elevates the dish to a new level. This recipe is easy to make and can be customized to fit any dietary restrictions or personal preferences. It’s important to use high-quality cheese and chicken to ensure the best possible taste.
Additionally, this dish is also a great option for meal prepping, as it can be stored in the fridge for a few days. Try this recipe out for your next dinner party or weeknight dinner, and your taste buds will thank you!