The dog n suds coney sauce recipe includes ground beef, onion, garlic, ketchup, worcestershire sauce, mustard, and spices. To make this delicious and easy recipe, cook the beef and onion in a skillet until browned, then add garlic, ketchup, worcestershire sauce, mustard, and spices, and simmer for 10 minutes.
Dog n suds coney sauce is a popular and classic recipe that has been enjoyed for generations. This delicious sauce is often served on top of hot dogs, fries, and burgers, and is a staple in many households. With its unique blend of ingredients and flavors, it’s easy to see why so many people love this recipe.
Whether you’re looking for a new twist on a classic dish or simply want to enjoy a delicious and easy-to-make sauce, the dog n suds coney sauce recipe is sure to please. So why not give it a try today and experience the delicious taste of this classic recipe for yourself?
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The History Of The Coney Sauce
Many culinary experts believe the coney island hot dog originated in new york state in the early 1900s, but it was the motor city that made it famous. It is believed that greek immigrants started serving coney dogs in the heart of detroit, and adding beef heart to meat up the sauce.
Here are some key points about the history of the coney sauce:
- The iconic detroit-style hot dog was first introduced in the early 1900s by greek immigrants.
- The sauce featured ground beef heart, which helped provide a rich, flavorful taste.
- The coney sauce was originally served over hot dogs, typically with mustard and onions.
- Over time, the recipe has been modified to include chili powder, paprika, and other spices.
The Secret Ingredient
While the origins of the coney island hot dog are still debated, there is one thing most people agree upon – the sauce is what sets it apart. Here are some key points about the secret ingredient in coney sauce:
- The key ingredient in coney sauce is beef heart, which can be challenging to find in traditional grocery stores.
- Some recipes use ground beef in place of beef heart, but for purists, nothing beats the real thing.
- The rest of the recipe includes tomato sauce, chili powder, paprika, onion powder, salt, and garlic powder.
How To Make Your Own Coney Sauce
Making your own coney sauce is easier than you might think. Here are some steps to follow:
- Brown ground beef heart in a pan until it’s fully cooked and crumbled.
- Add tomato sauce, chili powder, paprika, onion powder, salt, and garlic powder to the pan and stir to combine.
- Simmer the mixture for 10-15 minutes to allow the flavors to meld.
- Spoon the coney sauce over a hot dog in a bun and top with mustard and onions.
- Enjoy your homemade coney dog that rivals any restaurant version!
Creating your own coney sauce recipe can be a fun activity for home cooks of all skill levels. Not only is it a flavorful condiment, but it also pays homage to the history of detroit and one of its most beloved food staples.
The Ingredients
Dog N Suds Coney Sauce Recipe: The Ingredients
Are you a fan of hot dogs? Or do you simply love to indulge in various meaty delicacies? Look no further, as we bring you the recipe for the famous dog n suds coney sauce! This recipe is a treat for your taste buds, as it is loaded with the perfect blend of ingredients that make it delicious and flavorful.
Here are the ingredients that you will need to make this hot dog recipe.
Ground Beef
The first ingredient you will need is 1 pound of ground beef. It is best to choose a ground beef with at least 80% lean meat and 20% fat. This combination of meat and fat will provide a good balance of flavor, texture, and juiciness to the hot dog.
Onion And Garlic
In addition to the ground beef, you will also need 1 medium-sized white onion and 2 cloves of garlic. The onion will add sweetness and depth to the sauce while the garlic will give it a hint of sharpness and pungency.
Ketchup And Mustard
The next set of ingredients is 1/2 cup of ketchup and 2 tablespoons of yellow mustard. These two ingredients are essential in giving the dog n suds coney sauce its iconic sweet and tangy flavor.
Worcestershire Sauce And Beef Bouillon
To further enhance the flavor of the sauce, you will also need 2 teaspoons of worcestershire sauce and 1 teaspoon of beef bouillon. The worcestershire sauce provides a savory umami flavor, while the beef bouillon adds a meaty richness.
Spices
Finally, you will need a variety of spices to round out the flavors of the sauce. These include 1/2 teaspoon of smoked paprika, 1/2 teaspoon of chili powder, 1/4 teaspoon of ground cumin, and salt and pepper to taste. These spices will give the sauce a delicious smokiness, spiciness, and warmth.
That’s it, folks! These are all the ingredients you will need to make the dog n suds coney sauce. Stay tuned for our next section, where we will walk you through the process of making this delectable hot dog sauce.
The Recipe
If you’re a fan of hot dogs, you’ll love this recipe for dog n suds coney sauce. This delicious sauce is perfect for topping off your hot dog, and gives it that classic, tangy taste. Here’s how to make it:
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 2 tbsp worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink.
- Add the ketchup, mustard, chili powder, paprika, cumin, salt, and black pepper, and stir until well combined.
- Pour in the beef broth and worcestershire sauce, and bring to a simmer.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Add the cornstarch mixture to the skillet and stir well.
- Cook for an additional 5-10 minutes, or until the sauce has thickened.
- Serve hot over your favorite hot dog!
This dog n suds coney sauce recipe is sure to be a hit with your family and friends. Try it out at your next cookout or backyard bbq for a delicious twist on a classic dish.
Serving Suggestions
A hot dog without toppings is like a burger without cheese – it just doesn’t feel right. So, if you’ve got your hands on some delicious coney sauce, it’s time to start thinking about serving suggestions. Here are some ideas to get you started:
- Classic coney dog: This one’s a no-brainer. A hot dog, a bun, some coney sauce, and some onions are all you need. But why not mix it up a little? Add some mustard, some ketchup, and maybe even some relish to create your ultimate version of the classic coney dog.
- Coney nachos: Yep, you read that right. Replace traditional chili with coney sauce on a bed of tortilla chips and sprinkle some cheddar cheese and pickled jalapeños, and you’ve got a new favorite snack.
- Coney chili cheese fries: Pour some coney sauce over french fries, sprinkle on some shredded cheddar cheese, and bake until the cheese is melted. Top with a sprinkle of chopped onions and dig in.
- Coney sloppy joes: Add some coney sauce to your regular sloppy joe recipe to give it an extra kick of flavor.
- Coney burger: A juicy beef patty smothered in coney sauce, melted cheddar cheese, and crispy onions on a seeded bun. This mouthwatering burger is sure to become a new favorite.
There you have it, five delicious ways to serve up your homemade coney sauce. So, whether you’re taking it to your next barbecue or enjoying it in the comfort of your own home, you’ve created a winning recipe that’s sure to impress.
Frequently Asked Questions Of Dog N Suds Coney Sauce Recipe
What Is Dog N Suds Coney Sauce Made Of?
Dog n suds coney sauce is made with ground beef, onions, ketchup, mustard, and a blend of spices. Cooked until thick and rich, it makes the perfect topping for hot dogs and burgers.
How Do You Store Dog N Suds Coney Sauce?
Allow the sauce to cool completely, then transfer it to an airtight container and store it in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave.
Can I Freeze Dog N Suds Coney Sauce?
Yes, you can freeze the sauce for up to three months. Allow it to cool completely, then transfer it to a freezer-safe container or plastic bag. Be sure to label and date it before freezing.
How Do You Serve Dog N Suds Coney Sauce?
Serve it warm over hot dogs, burgers, or fries. Some people like to top it with diced onions and a sprinkle of shredded cheese, while others prefer it plain.
Is Dog N Suds Coney Sauce Gluten-Free?
It depends on the ingredients you use. Check the labels to ensure that your ketchup and mustard are gluten-free, and avoid using flour as a thickener.
Conclusion
After preparing and trying out this dog n suds coney sauce recipe, that is highly inspired by the original recipe, we can confidently say that it’s worth the effort and time spent. The perfect blend of spices, coupled with ground meat and ketchup, gives the sauce a delightful and savory taste that we can’t get enough of.
This recipe is easy to make, and the ingredients are readily available in your kitchen, making it an excellent addition to any menu. You can experiment with other ingredients based on your taste preferences, including spicier toppings or adding a bit of sweetness.
With this recipe, the fast-food experience can easily be recreated at home with a healthier and hygienic option. This recipe can be a hit at parties, family gatherings, or even just for settling down in front of a tv for a movie night in.
So, why not give this recipe a try and treat yourself to a delicious and satisfying dish!