Ingredients: 1/2 cup butter, melted 2 tablespoons olive oil
3 cloves garlic, minced 1 teaspoon Italian seasoning 1/4 teaspoon salt
1/4 teaspoon black pepper 2 cups all-purpose flour Instructions:
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine the melted butter and olive oil.
Stir in minced garlic, Italian seasoning, salt and pepper until combined. Gradually add the flour into the wet ingredients and mix until it forms a soft dough. Turn the dough out onto a lightly floured surface and knead for 1 minute.
Roll out the dough into an 8×10-inch rectangle about 1/4-inch thick using a rolling pin or your hands. Cut into 16 equal strips using either a pizza cutter or sharp knife. Place breadsticks on prepared baking sheet at least 2 inches apart from each other; brush with remaining butter mixture if desired.
Bake in preheated oven for 12 minutes or until golden brown on top and crispy around edges; let cool before serving warm or cold. Enjoy!
Making Fazoli’s famous breadsticks at home is surprisingly easy and delicious! With just a few simple ingredients, you can recreate the classic Italian flavor of their iconic dish. All you need are white bread dough, garlic powder, Italian seasoning, olive oil and Parmesan cheese to make these flavorful breadsticks that will have your friends asking for seconds!
Q1: What Ingredients are Needed to Make Fazoli Breadsticks
Fazoli breadsticks are a delicious Italian snack, perfect for any occasion. Here is a list of the ingredients needed to make them: – All-purpose flour
– Salt – Sugar – Baking powder & soda
– Water – Olive oil Combining these ingredients will create the dough for Fazoli breadsticks.
Once shaped into sticks, you can bake them for about 12 minutes and serve hot with cheese or marinara sauce. Enjoy!
Q2: How Long Does the Dough Need to Rise before Baking
The dough needs to rise for at least one hour before baking. The following steps are necessary: • Prepare the dough.
• Place in a warm, draft-free area. • Cover lightly with a damp cloth or plastic wrap. • Allow it to double in size (approximately one hour).
Once doubled, your dough is ready for shaping and baking as per recipe instructions.
Q3: Is It Necessary to Preheat the Oven before Baking
It is necessary to preheat the oven before baking. Preheating helps ensure an even temperature, allowing food to cook evenly. The following are some benefits of preheating:
• Evenly distributes heat throughout the oven for a more consistent bake • Helps create a crispy exterior on certain foods like breads and pastries • Allows ingredients to rise properly when making yeast-based recipes.
Preheating also allows time for any adjustments to be made if needed, such as increasing or decreasing the temperature depending on what is being cooked.
This Fazoli Breadstick Recipe is a great way to indulge in delicious, Italian-style breadsticks right at home. With just a few simple ingredients and some easy instructions, you can make your own tasty version of these classic treats. Whether you’re hosting a dinner party or just want something extra special for an everyday meal, this recipe is sure to be a hit with everyone!