Frisch’S Chili Recipe

Frisch’s Big Boy restaurant was founded in Cincinnati, Ohio in 1939 by Dave Frisch and Jim Stoker. The restaurant was originally named Frisch’s Drive-In. The first Frisch’s Big Boy restaurant was located on Hamilton Avenue in Cincinnati.

The restaurant became popular for its Big Boy hamburger, which was a double-decker hamburger with the special sauce on it. The restaurant also served other sandwiches, such as the Big Boy sandwich, which was a triple-decker sandwich. The restaurant was so popular that it expanded to other cities, such as Louisville, Kentucky and Columbus, Ohio.

Hey everyone! Today, I’m sharing my recipe for Frisch’s chili. This is a hearty, flavorful chili that is perfect for a winter meal.

I love to make a big pot of this chili and then freeze some for later. It’s always nice to have a quick and easy meal on hand when you’re short on time. This chili is made with ground beef, onions, tomatoes, kidney beans, and a variety of spices.

I like to add a little bit of sugar to my chili to balance out the heat from the spices. You can adjust the amount of sugar to your liking. I also like to add a little bit of corn to my chili for some sweetness and texture.

I hope you enjoy this recipe! Let me know how it turns out for you.

Frisch’s chili spaghetti

Frisch’s chili spaghetti is a Cincinnati institution. This dish is spaghetti topped with Frisch’s chili and shredded cheddar cheese. It is simple, but oh so delicious.

The chili is slightly sweet and has a kick of heat, which is balanced out by the creamy cheese. This dish is hearty and filling, and will definitely stick to your ribs. If you’re ever in Cincinnati, be sure to check out Frisch’s – you won’t be disappointed.

Frisch’s chili nutrition

When it comes to chili, there are a lot of different ways to make it. And while there are a lot of different ways to make it, there is only one way to make it right, and that is with Frisch’s chili. Frisch’s chili is the perfect combination of beans, beef, and spices, and it is absolutely delicious.

But what makes Frisch’s chili so special? Well, for one thing, the beans are cooked perfectly. They’re not too soft, and they’re not too hard.

They’re just right. And the beef is also cooked to perfection. It’s juicy and flavorful, and it pairs perfectly with the beans.

But the real secret to Frisch’s chili is the spices. They give the chili its unique flavor, and they make it absolutely irresistible. If you’re looking for a delicious chili that is sure to please, then look no further than Frisch’s chili.

It’s the perfect combination of everything that makes chili great, and it’s sure to become your new favorite.

Frisch’s recipes

If you’re looking for some delicious recipes, look no further than Frisch’s! From appetizers to main dishes to desserts, we’ve got something for everyone. And with our easy-to-follow recipes, you’ll be cooking like a pro in no time!

One of our most popular recipes is our Fried Green Beans. These crispy beans are the perfect addition to any meal, and they’re so easy to make! Just bread and fry your green beans, and you’re good to go!

If you’re in the mood for something a little heartier, try our Chicken and Dumplings. This comforting dish is perfect for a winter night, and it’s sure to please the whole family. Plus, it’s easy to make ahead of time, so you can have dinner on the table in no time!

Looking for a show-stopping dessert? Our Chocolate Cake is sure to impress. This rich and moist cake is perfect for any occasion, and it’s sure to be a hit with everyone who tries it.

No matter what you’re in the mood for, Frisch’s has a recipe for you! So head to our website and start cooking today!

Big boy chili and beans

When it comes to chili, there are many different ways to make it. But one of the most popular ways is to make it with big boy chili and beans. This type of chili is usually made with ground beef, beans, tomatoes, and a variety of spices.

And it’s usually served with a side of rice or tortillas. If you’re looking for a delicious chili recipe, then you’ll definitely want to try this big boy chili and beans recipe. Trust us, it’s worth the effort!

Chili size spaghetti

For those who don’t know, chili size spaghetti is a type of pasta that is made up of small, round pieces of dough. The dough is then boiled and then fried, resulting in a small, round, and flat noodle. Chili size spaghetti is a popular dish in many parts of the world, especially in Italy and China.

There are a few different theories as to how chili size spaghetti got its name. One theory is that the pasta was named after the chili pepper, as the small, round shape of the pasta resembles that of a chili pepper. Another theory is that the name comes from the fact that the pasta is usually served with a chili-based sauce.

Regardless of its origins, chili size spaghetti is a delicious and popular dish that is enjoyed by people all over the world.

Bob’s big boy chili recipe

Bob’s Big Boy chili recipe is a simple, hearty chili that is perfect for a winter night. It is made with ground beef, diced tomatoes, kidney beans, and a variety of spices. The chili is then simmered for a few hours to allow the flavors to meld together.

This chili is best served with a dollop of sour cream and a side of cornbread.

Wendy’s chili recipe

Wendy’s chili recipe is a top secret! The restaurant chain has never released the recipe to the public. However, that hasn’t stopped people from trying to recreate it at home.

There are a number of recipes out there that claim to be the “real” Wendy’s chili recipe. Some say they got it from a former employee, while others claim to have reverse-engineered it from the ingredients listed on Wendy’s website. The truth is, nobody really knows for sure what goes into Wendy’s chili.

But that doesn’t mean you can’t try to make it at home. Here’s one recipe that claims to be the real deal: Ingredients:

1 lb. ground beef 1 onion, diced

1 green bell pepper, diced 2 cloves garlic, minced 1 (15 oz) can kidney beans, drained and rinsed

1 (14.5 oz) can diced tomatoes 1 (8 oz) can tomato sauce 1 tablespoon chili powder

1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon black pepper Instructions: 1. In a large pot over medium heat, cook the ground beef until browned. 2. Add the onion, bell pepper, and garlic, and cook for 5 minutes. 3. Add the remaining ingredients and stir to combine.

Recipe for chilis

Chili is a dish that can be made in many different ways, but there are some key ingredients that are essential for a good chili. This recipe will give you all the tips you need to make a delicious chili that will be sure to please everyone. First, you will need to choose your meat.

You can use beef, chicken, pork, or even turkey. If you are using beef, you will want to make sure that it is ground beef that is at least 80% lean. Once you have chosen your meat, you will need to cook it until it is browned.

Next, you will need to add your vegetables. This is where you can really get creative with your chili. Some vegetables that are commonly used in chili are onions, peppers, tomatoes, and beans.

You can really use any vegetables that you like, so feel free to get creative. Once you have added your vegetables, it is time to add your spices. Chili powder is the most common spice used in chili, but you can also use cumin, garlic powder, and salt.

Start with a small amount of each spice and then taste your chili before adding more. You don’t want to overdo it on the spices, or your chili will be too spicy. Finally, it is time to add your liquid.

You can use water, broth, or even beer.

frisch's chili recipe


What is in Frisch’s chili recipe

Frisch’s Big Boy is a regional chain of fast-food restaurants in the United States. The restaurant is known for its Big Boy hamburger, a double-decker sandwich with a unique dressings and toppings. The restaurant’s chili recipe is a secret, but we can tell you that it includes diced onions, green peppers, tomatoes, and ground beef.

How do you make Frisch’s chili

Frisch’s Big Boy is a restaurant chain with locations throughout the Midwest and South. The chain is known for its Big Boy hamburger, which is a double-decker burger with two beef patties, American cheese, lettuce, tomato, and pickles on a toasted bun. The chain is also known for its Frisch’s Chili, which is a thick and hearty chili made with ground beef, onions, and red kidney beans.

To make Frisch’s Chili, you will need: -1 pound ground beef -1 onion, diced

-1 can red kidney beans, drained and rinsed -1 tablespoon chili powder -1 teaspoon cumin

-1 teaspoon garlic powder -1/2 teaspoon salt -1/4 teaspoon black pepper

-1 (14.5 ounce) can diced tomatoes, undrained -1 (8 ounce) can tomato sauce -1 cup water

In a large pot over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess fat. Add the kidney beans, chili powder, cumin, garlic powder, salt, and black pepper to the pot and stir to combine.

Add the diced tomatoes, tomato sauce, and water and stir to combine. Bring the chili to a simmer and cook for 15 minutes, or until heated through. Serve with shredded cheese and sour cream, if desired.

What is the history of Frisch’s chili recipe

In the early 1940s, John G. Frisch, Sr. was working as a purchasing agent for a Cincinnati-based company. One day, he was in a local restaurant and ordered a chili con carne dish. He was so impressed with the flavor of the dish that he asked the restaurant owner for the recipe.

The owner was reluctant to give it to him, but Frisch was persistent. Eventually, the owner agreed to give him the recipe, on the condition that he would never reveal the source. Frisch took the recipe back to his home and began experimenting with it, making slight changes here and there.

After perfecting it to his liking, he started serving it to friends and family. It was an instant hit, and everyone who tried it wanted the recipe. Frisch realized he had something special on his hands, and he decided to start selling it to restaurants.

The chili recipe was so successful that Frisch eventually quit his job and opened his own restaurant, Frisch’s Big Boy, in 1948. The restaurant was an instant success, and the chili recipe was a big part of that. Today, Frisch’s Big Boy is a regional chain with over 100 locations in the Midwest, and the chili recipe is still a big part of their menu.

How many calories are in Frisch’s chili

Chili is a dish that can vary greatly in calorie content, depending on the ingredients used. A typical serving of chili made with ground beef, tomatoes, and beans can range from about 300 to 400 calories. However, if you add cheese, sour cream, or other high-calorie toppings, the calorie content will increase.

Frisch’s chili is a popular restaurant dish that is made with ground beef, tomatoes, kidney beans, and a variety of spices. A typical serving of Frisch’s chili contains about 350 calories. This dish is also often served with cheese and sour cream, which will add even more calories.

Why is Frisch’s chili so popular

Frisch’s chili is a Cincinnati-style chili that is popular in the Midwest. It is a thin, watery chili made with beef, tomatoes, onions, and spices. The beef is cooked in a pressure cooker to make it very tender.

Frisch’s chili is served over spaghetti and topped with shredded cheese, diced onions, and beans. It is also used as a topping for hot dogs, fries, and nachos.

National Champion Chili Recipe (2018)


Frisch’s Big Boy is a chain of restaurants founded in Cincinnati, Ohio. The company’s signature dish is a three-way chili, which consists of spaghetti, chili, and cheese. The recipe for this dish is a closely guarded secret, but a few enterprising souls have managed to reverse-engineer it.

The key to making a good Frisch’s chili is in the sauce. The sauce is made with a combination of diced tomatoes, tomato paste, and a secret blend of spices. Once the sauce is made, it is simmered for hours to allow the flavors to meld.

The spaghetti is cooked al dente and then mixed with the chili sauce. The cheese is typically a mix of cheddar and mozzarella, although Frisch’s will use whatever cheese is on hand. The dish is then served with a dollop of sour cream and a sprinkle of chopped onions.

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