Grandma’s smothered chicken recipe is a delicious southern dish made with seasoned chicken and a creamy mushroom gravy poured over the top. When it comes to comfort food, few dishes can compare to the classic flavors of southern cooking.
One of the most popular southern recipes is smothered chicken, a savory dish that is perfect for dinner any night of the week. This dish is made by cooking seasoned chicken until tender and then smothering it in a rich, creamy mushroom gravy that is bursting with flavor.
Grandma’s smothered chicken recipe is known for its tender, juicy chicken and the perfect blend of herbs and spices that make each bite irresistible. Whether you’re a fan of classic southern cuisine or just looking for a hearty meal to feed your family, grandma’s smothered chicken recipe is sure to hit the spot.
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The History Of Grandma’S Smothered Chicken Recipe
Grandma’s smothered chicken recipe is a treasured dish in our family. It has been passed down from generation to generation, and it is more than just a recipe to us—it is a piece of our family’s history. In this blog post, we will dive deep into the history of grandma’s smothered chicken recipe, its origin, and its historical significance.
The Origin Of “Smothering”
Smothering is a cooking technique that involves covering food with a lid to trap steam and to cook it in its juices. It is a traditional southern cooking method that originated from west africa. When african slaves were brought to the americas, they brought with them their cooking techniques and adapted them to the ingredients that were available to them.
Grandma’s smothered chicken recipe follows this cooking technique. By cooking the chicken in its own juices and with the lid on, it creates a deliciously moist and tender chicken that is full of flavor.
The Historical Significance Of Grandma’S Recipe
Grandma’s smothered chicken recipe has been cherished by our family not only for its delicious taste but also for its historical significance. The recipe has been passed down from our ancestors who were slaves in the south. During slavery times, chicken was a luxury item, and slaves were not allowed to eat it regularly.
However, slaves would get creative with the little they had, and thus, smothering was born.
As a result, smothered chicken became a meal that represents survival, creativity, and resourcefulness. It was a sign of ingenuity and a way for slaves to make the most of what they had. Today, it is a way for us to keep this history alive and honor our ancestors’ legacy through the delicious, tender, and flavorful smothered chicken.
The history of grandma’s smothered chicken recipe is complex, rich, and one full of meaning and significance for our family. By keeping the recipe alive and enjoying it together, we honor our ancestors and keep their memories and heritage alive.
Ingredients For Grandma’S Smothered Chicken Recipe
Grandma’s smothered chicken recipe is a true classic that has been passed down through generations. One of the reasons why this dish is so popular is because of its flavorful and tender chicken. Below are the three essential components of this recipe – chicken cuts, herbs and spices, and other essential ingredients – that make this dish a family favorite.
Chicken Cuts
To make grandma’s smothered chicken recipe, you will need to cut up a whole chicken into pieces. Here are the chicken cuts that you will need:
- 1 whole chicken, cut into 8 pieces (2 breasts, 2 thighs, 2 drumsticks, and 2 wings)
- You can also use just chicken thighs or a combination of chicken thighs and drumsticks
Herbs And Spices
The herbs and spices in this recipe are what give the chicken its mouthwatering flavor. Here are the essential herbs and spices you will need:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper
Other Essential Ingredients
Lastly, here are some other essential ingredients that make up grandma’s smothered chicken recipe:
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil or bacon grease
- 2 cups chicken broth
- 1 large onion, diced
- 1 bell pepper, diced
By combining these essential ingredients and following the recipe closely, you can create a mouthwatering, tender, and flavorful dish that everyone will love.
Remember to always prepare your ingredients before cooking, to ensure the process is smooth and efficient. Enjoy!
Grandma’S Smothered Chicken Recipe And Cooking Instructions
There’s nothing like grandma’s cooking, and her smothered chicken recipe is no exception. Whether you’re hosting a dinner party or having a family meal at home, this dish will be a surefire hit. To make things easier for you, here are some cooking instructions and tips to ensure your chicken is just as delicious as your grandma’s’.
How To Best Season The Chicken Cuts
The seasoning is the key to grandma’s delicious smothered chicken recipe. Here’s a list of ingredients and steps to help you season your chicken cuts the way grandma does it:
- Season your chicken with salt and pepper to add that rich flavor to your chicken cuts.
- Thyme and paprika powder with garlic powder can also be added for an extra punch of flavor.
- Add your chicken cuts in a large bowl, drizzle olive oil and use your hands to ensure every cut is coated with a layer of oil and seasoning.
- Marinate the coated cuts for at least 30 min before cooking for a fuller flavor.
Slow-Cooking And Baking Times And Temperature
To achieve the mouth-watering smothered chicken, slow-cooking and baking in low heat is highly recommended. Here are a few steps to guide you through the process:
- Slow cook the seasoned chicken for at least 2-3 hours on low heat which allows it to evenly cook in its juices.
- Preheat the oven to 350°f before placing the slow-cooked chicken in a baking dish.
- Bake the chicken for about 20-30 min.
- Check to see if the internal temperature of the chicken has reached 165°f before removing it from the oven.
- Allow the chicken to rest for about 5-10min before serving. This ensures that it remains juicy and easier to cut.
Adding The Perfect Amount Of Gravy
A mouthful of gravy is the perfect complement to grandma’s smothered chicken. Here’s how to ensure that your gravy is just right:
- Add 2tbsp butter to a pan and melt it over medium heat.
- Shift in 1tbsp of flour with 1 cup of chicken stock. This creates a base for the gravy.
- Stir in your chicken drippings to the mixture for a richer and more savory flavor
- Ensure you keep stirring so that it doesn’t stick.
- Add salt, garlic powder, and pepper to taste.
- Allow it to simmer until it’s the desired thickness.
- Drizzle a generous amount of gravy over your smothered chicken when serving, or keep it in a bowl for your guest’s preference.
Now that you’re equipped with all these tips and tricks, it’s time to put them to the test and make your very own grandma’s smothered chicken. Good luck!
Tips And Tricks For Perfecting Grandma’S Smothered Chicken Recipe
Grandma’s smothered chicken recipe is one of those classic comfort meals that everyone loves. If you’re looking for tips and tricks for perfecting this recipe, then this section will help you achieve that juicy and tender chicken, storage and leftovers, and making the recipe your own.
Making Sure Your Chicken Is Tender And Juicy
To make sure that your chicken is perfectly tender and juicy, follow these tips:
- Marinate your chicken for at least 30 minutes before cooking. This will help to add flavor and ensure that the chicken remains moist during cooking.
- Don’t overcook the chicken, as this will cause it to become dry and tough. Aim for an internal temperature of 165°f.
- To keep the chicken moist during cooking, cover it with a lid or foil.
- Use a meat thermometer to check if the chicken is cooked. Don’t rely solely on the cooking time, as it can vary depending on the thickness of the chicken.
Storage And Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the chicken for up to three months.
- To reheat the chicken, place it in a covered container in the oven or microwave. Be sure to add a bit of liquid to help keep the chicken moist.
- When reheating in the microwave, heat in 30-second intervals to avoid overcooking the chicken.
How To Make The Recipe Your Own
Grandma’s smothered chicken recipe is a classic, but that doesn’t mean you can’t make it your own. Here are a few ways to customize the recipe to your liking:
- Add more veggies to the recipe, such as green beans, carrots, or mushrooms.
- Experiment with different seasonings to change up the flavor. Try adding cajun seasoning, paprika, or cumin.
- Use different cuts of meat, such as boneless thighs or breasts.
- Make it spicy by adding chili flakes or hot sauce to the recipe.
By following these tips and tricks, you’ll be able to achieve a perfectly tender and juicy grandma’s smothered chicken recipe. Don’t be afraid to experiment and make it your own.
Why You Should Try Grandma’S Smothered Chicken Recipe
The Taste Of Home-Cooked Southern Charm
Grandma’s smothered chicken recipe is loaded with the taste of home-cooked southern charm. This dish is perfect for a hearty, healthy dinner with the family. Here are some of the key ingredients and steps that make this recipe so special:
- Fresh chicken: Fresh, organic chicken is used to make the dish juicy and tender.
- Onion, garlic, and bell pepper: These ingredients are sauteed with the chicken to create a robust, savory flavor.
- Homemade broth: The recipe calls for homemade, sodium-free broth to ensure a low-sodium, high-nutrient meal.
- Long cooking time: Grandma’s recipe involves slow cooking for hours to ensure maximum flavor.
Health Benefits Of The Ingredients
Grandma’s smothered chicken recipe is a healthy meal option packed with essential vitamins and nutrients. Here are some of the health benefits that you can enjoy from the different ingredients in the recipe:
- Fresh chicken: Fresh chicken is an excellent source of lean protein that helps build muscle and repair tissue.
- Onion: Onions are rich in antioxidants that help protect the body from harmful toxins and promote healthy digestion.
- Garlic: Garlic is known to boost the immune system, prevent cardiovascular diseases, and improve cholesterol levels.
- Bell pepper: Bell peppers are loaded with vitamin c, which helps to boost immunity and reduce the risk of numerous diseases.
Serving Suggestions And Customization Options
The best part of grandma’s smothered chicken recipe is that you can customize your meal to your liking! Here are some serving suggestions and customization options to take this dish to the next level:
- Sides & accompaniments: Grandma’s recipe pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or garlic bread.
- Spice it up: For those who like it hot, add cayenne peppers or diced jalapeno to the recipe.
- Vegetarian option: Substitute the chicken for tofu or eggplant to make this recipe vegetarian-friendly.
Grandma’s smothered chicken recipe is a delicious, hearty, and healthy meal that everyone in the family will love. With its flavorful ingredients, slow-cooking method, and customization options, this recipe is sure to become a family favorite in no time.
Frequently Asked Questions On Grandma’S Smothered Chicken Recipe
How Do I Make Grandma’S Smothered Chicken Recipe?
To make grandma’s smothered chicken recipe, first, season chicken pieces with salt, pepper, and paprika. Cook until browned on both sides and set aside. In a separate pan, cook onions, garlic, and bell peppers until soft. Add a can of diced tomatoes and chicken broth to create a flavorful sauce.
Return chicken to the pan and simmer until cooked through. Serve over rice.
What Goes Well With Grandma’S Smothered Chicken?
Grandma’s smothered chicken pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, steamed broccoli, or grilled corn on the cob. Consider adding a salad or bread to complement the meal.
Can I Make Grandma’S Smothered Chicken Recipe Ahead Of Time?
Yes, you can make grandma’s smothered chicken recipe ahead of time and reheat it. Let the chicken cool to room temperature, and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a covered dish in the oven or microwave until heated through.
How Do I Store Leftovers Of Grandma’S Smothered Chicken?
To store leftovers of grandma’s smothered chicken, let it cool, and transfer it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Reheat in the oven or microwave until heated through and serve.
Can I Use Boneless Chicken In Grandma’S Smothered Chicken Recipe?
Yes, you can use boneless chicken in grandma’s smothered chicken recipe. Just adjust the cooking time accordingly to ensure the chicken is cooked through. You can also use a combination of bone-in and boneless chicken for added flavor and texture.
Conclusion
All in all, grandma’s smothered chicken recipe is a must-try for anyone who loves comfort food with a classic twist. Its savory blend of herbs and spices creates a tender and juicy chicken that will satisfy your taste buds. This southern-style dish also offers a hint of sweetness and creaminess, thanks to the caramelized onions and cream of mushroom soup.
Plus, it’s a flexible recipe that you can tweak according to your preference – add more heat, substitute the protein, or adjust the seasoning to your liking. Lastly, this recipe reminds us of the importance of tradition and family. Passing on grandma’s smothered chicken recipe is a way of keeping her memory alive and continuing a legacy that started in her kitchen.
So, take the time to make this recipe, invite your loved ones over, and share a meal that will surely warm your hearts and tummies.