There are many different ways to make guruma, a type of Indian flatbread. This recipe uses whole wheat flour, yogurt, and ghee, which is a type of clarified butter. Guruma is traditionally made in a tandoor, or clay oven, but it can also be made on a griddle or in a cast-iron skillet.
To make the dough, combine the whole wheat flour, yogurt, and ghee in a large bowl. Mix well until the dough is smooth. If the dough is too sticky, add more flour as needed.
Let the dough rest for 30 minutes. Divide the dough into 12 equal pieces. Shape each piece into a small ball.
Heat a tandoor, griddle, or cast-iron skillet over medium-high heat. Cook the guruma for 1-2 minutes per side, or until golden brown. Serve warm with chutney or pickles.
A guruma is a traditional Indian sweet made from wheat flour, ghee, and sugar. It is typically made during the festival of Holi, but can be enjoyed year-round. This recipe makes enough for about 24 gurumas.
Ingredients: 1 cup wheat flour 1/2 cup ghee
1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon cardamom powder
1/4 cup milk Instructions: 1. In a large bowl, combine the wheat flour, ghee, sugar, salt, and cardamom powder.
Mix well. 2. Gradually add the milk, a little at a time, until the dough is soft and pliable. 3. Divide the dough into 24 equal pieces.
4. Roll each piece into a ball, then flatten slightly. 5. Place the gurumas on a lightly greased baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until golden brown. Enjoy your gurumas!
How do you make Guroma?
Guroma is a type of Indian sweet that is made from semolina, ghee, sugar, and milk. It is often served at weddings and other special occasions. To make guroma, the semolina is first roasted in ghee until it is golden brown.
Then, sugar and milk are added to the semolina and the mixture is cooked until it thickens. The guroma is then shaped into balls and fried in ghee until it is golden brown. Guroma is a delicious sweet that is sure to please everyone at your next special event!
How do you make Guyanese style Gurumba?
Guyanese-style Gurumba is a type of fried dough that is popular in Guyana. It is made with flour, sugar, baking powder, and salt. The dough is then fried in oil until it is golden brown.
Gurumba is often served with a dipping sauce, such as ketchup or chutney.
10 நிமிடத்தில் சப்பாத்தி குருமா | chapati kurma in tamil | pottukadalai kurma |gram dal kuruma Tamil
Mango gurma recipe
Mango gurma is a traditional Indian dish that is made with mangoes, yogurt, and spices. It is a popular condiment in India that is used to top off rice dishes, curries, and breads. Mango gurma is also a popular dipping sauce for samosas and other Indian snacks.
The dish is believed to have originated in the state of Gujarat, where mangoes are abundant. The word “gurma” means “jam” in Hindi, which is fitting because this dish is basically a mango jam. The main ingredient in mango gurma is, of course, mangoes.
The mangoes are cooked down with yogurt, sugar, and spices until they are thick and jam-like. The most common spices used in mango gurma are cumin, coriander, chili pepper, and black pepper. The dish can be made as spicy or as mild as you like, depending on your personal preferences.
Mango gurma is typically served as a condiment or dipping sauce, but it can also be used as an ingredient in other dishes. It can be used as a spread on bread or chapati, or as a topping for rice or curry. Mango gurma is also a popular filling for samosas.
If you’re looking for a delicious and unique way to spice up your meals, then give mango gurma a try.
Gurma is a traditional West African food that is typically made with rice, beans, and vegetables. Gurma is usually served with a side of bread or plantain, and it can be eaten with either a fork or spoon. The dish is typically made with black-eyed peas, but other beans can be used as well.
Gurma is typically a very spicy dish, so be sure to add plenty of hot sauce if you like your food with a kick!
A mango curry is a type of curry that is made with mangoes as the main ingredient. The mangoes can be fresh, frozen, or canned, and the curry can be made with either green or red curry paste. Mango curry is typically served over rice, and it can be made with either chicken or shrimp.
Kurma is a delicious Indian dish that is perfect for any occasion. The dish is made with a variety of spices, including turmeric, coriander, cumin, and chili powder, which give it a unique flavor that is sure to please everyone at your table. Kurma can be made with chicken, lamb, or beef, and is typically served with rice or naan bread.
This blog post is a recipe for Guruma, a traditional Indian dish made with chickpeas. The recipe includes a list of ingredients and step-by-step instructions for making the dish. Guruma is a hearty and nutritious dish that is perfect for a winter meal.