Sweeten Your Day with This Hawaiian Coconut Candy Recipe: Delightful Confectionery Treats.

This hawaiian coconut candy recipe is easy to make using only three ingredients: sweetened condensed milk, shredded coconut and powdered sugar. Combine the ingredients, shape into balls, and bake until lightly browned.

Hawaiian cuisine features a range of tropical flavors and foods, making it a popular choice for adventurous eaters. One delicious treat that embraces the flavors of the islands is coconut candy. Made with just three simple ingredients, this recipe is easy to follow and requires minimal effort.

The combination of sweetened condensed milk, shredded coconut, and powdered sugar creates a chewy, sweet candy that’s perfect for satisfying your sweet tooth. Serve at your next party or enjoy as a midday snack. No matter how you indulge in this delectable candy, you’re sure to enjoy the tropical flavor of this hawaiian-inspired treat.

Sweeten Your Day with This Hawaiian Coconut Candy Recipe: Delightful Confectionery Treats.

Credit: www.rotinrice.com


Hawaiian Coconut Candy Recipe: Ingredients

The hawaiian coconut candy recipe is a tasty treat that will make your taste buds burst with delight. This candy is perfect for those who love the sweet, nutty flavour of coconut and is a must-try for anyone with a sweet tooth.

To ensure that your candy-making experience is a success, let’s discuss the key ingredients you’ll need, the importance of using quality ingredients, and substitutes for those with dietary restrictions.

List Of All The Ingredients Required For Making This Candy:

  • 2 cups of shredded coconut
  • 1 cup of sugar
  • 1/2 cup of water
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Importance Of Using Quality Ingredients:

Using quality ingredients is essential for any recipe, but it’s especially important for this candy recipe. Quality ingredients ensure that the candy has a delicious taste and a consistent texture. Always purchase fresh, high-quality coconut with no added preservatives or artificial sweeteners.

The same applies to your sugar; use high-quality, granulated white sugar as it helps to achieve the desired texture of the candy. When you invest in quality ingredients, your candy will be more flavourful and have a better texture.

Substitute Ingredients For Individuals With Dietary Restrictions:

If you are on a restricted diet, you can still enjoy this candy recipe by simply substituting some of the ingredients. For our vegan friends, instead of using regular granulated sugar, use organic cane sugar, agave syrup or maple syrup instead.

For individuals with nut allergies, use toasted oats instead of shredded coconut, or sunflower seeds. For those who are gluten intolerant, use gluten-free oats instead of shredded coconut. By substituting ingredients, you can still enjoy this delicious candy without compromising your dietary restrictions.

With these key ingredients and substitutes for dietary restrictions, you’re on your way to creating scrumptious hawaiian coconut candy in no time. With quality ingredients, your candy will be more flavourful, consistently textured, and a sweet treat that everyone can enjoy!


Do you want to impress your friends and family with a unique, homemade candy? The hawaiian coconut candy is a perfect choice! This delectable treat is made with only a few staple ingredients, making it a simple and fun project to work on.

However, careful attention is vital to achieve the desired outcome. Let’s discuss the step-by-step guide on how to prepare the hawaiian coconut candy.

Step-By-Step Guide On How To Prepare The Candy:

Before starting, ensure that you have all the ingredients and equipment ready to go.

Step 1: Preparing The Pan And Ingredients

  • Prepare a 9×13 inch pan and lightly grease it with non-stick cooking spray.
  • In a medium-sized mixing bowl, combine two packages of sweetened shredded coconut and one can of sweetened condensed milk, and stir them well. Set the mixture aside.

Step 2: Preparing The Candy Mixture

  • In a heavy-bottomed saucepan, melt eight tablespoons of unsalted butter over low heat.
  • Add one pound of powdered sugar to the saucepan and mix until combined.
  • Add the coconut mixture to the saucepan and stir it well over low heat until the mixture is smooth, creamy, and fully combined.

Step 3: Pouring The Mixture And Cooling

  • Pour the coconut candy mixture into the prepared pan evenly.
  • Allow the candy to cool completely at room temperature.
  • Afterward, cover the pan with plastic wrap and refrigerate it. Leave it in the refrigerator for at least one hour or until it becomes firm.

Step 4: Cutting And Serving

  • Once the candy becomes firm, remove the pan from the refrigerator and lift the candy out of the pan with the edges of the plastic wrap.
  • Lay the candy on a cutting board, and using a sharp knife, cut the candy into small square pieces.
  • Serve the delicious hawaiian coconut candy immediately, or store the unneeded portions in an airtight container.

It is critical to follow these instructions carefully to achieve the perfect texture, taste, and appearance. Here are some tips and tricks that can further improve your candy-making experience:

  • Use a heavy-bottomed pan to prevent scorching or sticking.
  • Add one tablespoon of vanilla extract to enhance the candy’s flavor.
  • If the candy mixture is too thin, add more powdered sugar to thicken it.

Remember, making the perfect hawaiian coconut candy requires patience and a willingness to follow the process correctly.

So go ahead and give this recipe a try! It is a delectable treat that your family and friends will surely love.



Flavour Variations

Hawaiian cuisine is known for its bold and exotic flavours. The hawaiian coconut candy recipe is no exception and can be enhanced by incorporating various flavour combinations. Experimenting with different flavour notes can help you find your favourite version of this beloved sweet treat.

Here are a few flavour variations to consider:

  • ### pineapple
  • Adding pineapple to the candy mixture or sprinkling diced bits on top of the candy can offer a refreshing contrast to the sweetness of the coconut.
  • ### macadamia nuts
  • Crushed macadamia nuts can add a subtle crunch to the candy. You can also incorporate macadamia nut butter into the recipe for a more prominent flavour.
  • ### mango
  • Dried mangoes can add a tangy touch to the candy. You can also try incorporating mango puree or extract into the mixture for a sweeter flavour.
  • ### lilikoi
  • Lilikoi, also known as passionfruit, can offer a slightly tart and citrusy taste to the candy. You can add lilikoi juice or puree to the mixture to give it a zesty kick.

The possibilities for flavour combinations are endless, and the best way to find your perfect match is to experiment with different ingredients. In hawaiian culture, flavours play a significant role, and incorporating local ingredients like macadamia nuts and pineapple can enhance the cultural significance of this candy recipe.

Remember to have fun with the recipe and let your taste buds guide you.

Serving And Storage

Discuss Different Ways To Serve The Hawaiian Coconut Candy.

Are you wondering how you can serve the delicious hawaiian coconut candy to make it more presentable and appetizing? There are several ways you can serve it, including:

  • Serve them in a glass jar: Fill up a glass jar with hawaii coconut candy, and seal it to maintain its freshness. The candy will look appealing, and your guests will enjoy watching the multicolored sweet treat through the glass jar.
  • Serve them on a platter: Arrange the hawaii coconut candy on a platter and scatter some tropical flowers around the platter. This will make the sweet treat more inviting and colorful.
  • Serve them in a coconut shell: Cut the top of a coconut shell, scoop out the flesh, fill the shell with hawaiian coconut candy, and garnish it with some shredded coconut on top. This presentation of the candy will give guests some tropical hawaiian vibes.

Provide Recommendations On Storage To Preserve The Freshness Of The Candy.

To maintain the freshness and quality of your hawaiian coconut candy, it is essential to store it correctly. Here are some useful storage tips to preserve the candy’s freshness:

  • Store the candy in an airtight container: An airtight container will prevent humidity and air from getting to your candy, keeping it fresh for more extended periods of time.
  • Store the candy in a cool, dry place: Avoid storing the candy in a warm or humid environment as it may cause the candy to soften or melt.
  • Do not store the candy near strong odors: If the candy is exposed to strong odors, it may absorb the smell, affecting its taste and freshness.

Highlight The Importance Of Presentation In Confectionery Treats.

The presentation of hawaiian coconut candy is crucial for bringing out its exotic and vibrant appeal. The appearance of food plays a significant role in stimulating our senses before we even taste it. Here are some reasons why presentation is vital in confectionery sweet treats:

  • It makes the candy more appetizing: A well-presented candy will be more inviting and appetizing. You can make the candy appear more vibrant by using various colors and shapes.
  • It enhances the overall experience: Presentation is a critical aspect of the overall customer experience. A visually appealing presentation of the candy will add value to the experience.
  • It communicates the quality of the candy: A poorly presented candy may give the impression of poor quality or low effort, while a well-presented candy will communicate quality, artistry, and care.

Frequently Asked Questions On Hawaiian Coconut Candy Recipe

What Is Hawaiian Coconut Candy?

Hawaiian coconut candy is a popular dessert made with only a few ingredients. The base of the recipe is coconut and condensed milk.

How Do You Make Hawaiian Coconut Candy?

To make hawaiian coconut candy, combine shredded coconut, condensed milk, and vanilla extract. Roll the mixture into small balls, then refrigerate until firm.

What Are The Ingredients For Hawaiian Coconut Candy?

The ingredients for hawaiian coconut candy are shredded coconut, condensed milk, and vanilla extract. Optional ingredients include sugar and salt.

Can I Use Fresh Coconut For This Recipe?

Yes, you can use fresh coconut for this recipe, but it will require additional preparation such as grating or shredding. Using pre-shredded coconut will be more convenient.

How Long Does Hawaiian Coconut Candy Last?

Hawaiian coconut candy can be stored in an airtight container in the refrigerator for up to two weeks.

Can I Add Other Flavors To The Candy?

Yes, you can add other flavors to the candy such as chocolate chips or nuts, but make sure to adjust the amount of coconut and condensed milk accordingly to maintain the consistency of the mixture.


As we wrap up our hawaiian coconut candy recipe, it’s safe to say this sweet treat is a delicious addition to any dessert table. With just a few simple ingredients and easy steps, you can create a taste of the tropics in your own kitchen.

Whether you’re a coconut fan or just looking to switch up your dessert game, this recipe is sure to impress. It’s important to remember that the quality of your ingredients can make a big difference in the final product, so be sure to choose high-quality coconut and chocolate for the best results.

And remember, experimentation is key! Try adding your own spin on this classic recipe with different toppings or fillings to make it your own. Mahalo for joining us on this culinary journey, and happy candy making!


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