The hellofresh cavatappi beef ragu recipe is a delicious and hearty dish that combines tender beef and a rich tomato sauce with pasta. This easy-to-follow recipe from hellofresh features tender fall-apart beef, packed with onions, garlic, and crushed tomatoes, served over a bed of cavatappi pasta, perfect for soaking up all the flavors of the sauce.
This dish is the perfect comfort food to keep you warm on a chilly evening or to satisfy your cravings for a home-cooked meal. The recipe comes complete with easy-to-follow instructions, step-by-step images, and the exact ingredient list you’ll need to make the dish at home.
Whether you’re an experienced cook or just starting out, you’ll find the hellofresh cavatappi beef ragu recipe a delicious and satisfying meal to whip up in no time.
Savor The Taste Of This Mouth-Watering Italian Delight
Enjoy The Hearty Flavor Of Cavatappi Beef Ragu
Indulge in the rich and mouth-watering goodness of hellofresh’s cavatappi beef ragu recipe. This italian-inspired dish is a perfect combination of tender beef, delectable pasta, and tantalizing herbs that will leave you craving for more. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and perfect for anyone looking for a quick yet satisfying dinner that hits the spot.
Cook Like A Pro With Easy-To-Follow Steps
Preparing the cavatappi beef ragu recipe is a breeze with hellofresh’s easy-to-follow instructions. With just a few simple steps, you’ll be on your way to creating a delicious meal perfect for sharing with your loved ones. Here are the steps:
- Preheat the oven to 400°f.
- Cook the onions and garlic in a pot until the onions are soft.
- Add the beef, beef stock, diced tomatoes, tomato paste, italian seasoning, and honey.
- Cook for around 25-30 minutes and then stir in the heavy cream.
- In a separate pot, cook the cavatappi pasta until perfectly al dente.
- Add the cooked pasta to the beef mixture and sprinkle some mozzarella cheese on top.
- Bake in the oven for around 10-12 minutes until the cheese is melted and bubbly.
Customize Your Cavatappi Beef Ragu Recipe
One of the best things about the hellofresh cavatappi beef ragu recipe is its versatility. You can easily customize the recipe to your liking and add or remove ingredients based on your preferences. Here are some ways you can customize your recipe:
- Use ground turkey or pork instead of beef for a leaner option
- Add some baby spinach or kale for some extra nutrition and vibrant color
- If you’re not a fan of cavatappi pasta, you can easily substitute it with another type of pasta such as penne or rigatoni.
The hellofresh cavatappi beef ragu recipe is one of the easiest and most delicious weeknight dinner recipes you can try. With its simple ingredients and straightforward steps, this dish is perfect for anyone looking to create a hearty and flavorful italian-inspired meal in no time.
So what are you waiting for? Give this recipe a try and taste the mouth-watering goodness for yourself!
The Secret Ingredients That Will Take Your Taste Buds On A Journey To Italy
Hellofresh’s cavatappi beef ragu recipe is a delicious and easy-to-make meal. The combination of freshly ground beef, signature ragu sauce, and cavatappi pasta will take your taste buds on a journey to italy. Let’s explore the secret ingredients that make this recipe so mouth-watering.
The Freshly Ground Beef That Will Melt In Your Mouth
The beef is the star of this recipe, and it’s essential to use freshly ground beef. Here are some key points about the beef:
- Use 80% lean ground beef to ensure a juicy and flavorful meat sauce.
- Brown the meat in a skillet until it’s no longer pink, and then drain any excess fat.
- Season the meat with garlic, italian seasoning, salt, and pepper to enhance the meat’s flavors.
The Signature Ragu Sauce That Brings The Flavors Together
The ragu sauce is what brings all the ingredients in this recipe together. Here are some tips on how to make the perfect ragu sauce:
- Start by sauteing onions, garlic, and carrots until they are soft and fragrant.
- Add canned tomatoes, tomato paste, beef broth, and red wine to the skillet and simmer for an hour.
- The longer the sauce simmers, the more flavorful it will be.
- For an added depth of flavor, add a parmesan cheese rind to the sauce as it simmers.
The Cavatappi Pasta That Adds A Delicious Twist To The Recipe
The cavatappi pasta is a fun and unique twist on the traditional spaghetti used in ragu recipes. Here are some key points about the pasta:
- Use cavatappi pasta instead of spaghetti to add a fun and interesting twist to the recipe.
- Cook the pasta until al dente, and then add it to the skillet with the ragu sauce.
- Mix the pasta and sauce together until it’s well coated with sauce.
- Serve the cavatappi pasta and ragu sauce with freshly grated parmesan cheese and chopped parsley on top.
The hellofresh cavatappi beef ragu recipe is a simple and delicious meal that’s perfect for a weeknight dinner. By following these tips and using the freshest ingredients, you’ll have a flavorful and satisfying meal that will transport you to italy.
The Nutritional Benefits Of This Dish
Hellofresh cavatappi beef ragu recipe is a delicious meal that is not only easy to make but also nutrient-dense. This meal is packed with healthy carbohydrates, protein, and essential vitamins that provide long-lasting energy, boost the immune system, and keep you full for longer.
In this section, we’ll explore the nutritional benefits of this dish, focusing on the protein-packed beef, nutrient-dense tomatoes, and the healthy carbohydrates from the cavatappi pasta.
The Protein-Packed Beef That Will Keep You Full For Longer
- Beef is an excellent source of protein, which is essential for building and repairing tissues, muscles, and bones.
- The protein found in beef is a complete protein that contains all the essential amino acids that the body cannot produce itself.
- One serving of beef in this dish contains approximately 30 grams of protein, which is enough to keep you full and satisfied for several hours.
- Beef is also rich in iron, which is essential for red blood cell formation, carrying oxygen in the body, and supporting the immune system.
The Nutrient-Dense Tomatoes That Boost Your Immune System
- Tomatoes are an excellent source of vitamin c, which is essential for boosting the immune system, helping the body absorb iron, and promoting healthy skin.
- Tomatoes are also rich in antioxidants, which help protect the body against free radicals, reducing the risk of chronic diseases.
- One serving of this dish contains approximately 80% of the recommended daily intake of vitamin c, providing your body with the necessary nutrients to boost your immune system.
The Healthy Carbohydrates From The Cavatappi Pasta That Provide Long-Lasting Energy
- Cavatappi pasta is a healthy carbohydrate that provides long-lasting energy, promoting satiety and preventing overeating.
- The carbohydrates found in pasta are complex carbohydrates, which are slowly digested, preventing blood sugar spikes and crashes.
- One serving of pasta in this dish contains approximately 50 grams of complex carbohydrates, providing your body with the necessary energy to power through the day.
Hellofresh cavatappi beef ragu recipe is not only a delicious meal but also a nutrient-dense dish that provides the body with essential nutrients needed for optimal health. The protein-packed beef, nutrient-dense tomatoes, and healthy carbohydrates from the cavatappi pasta provide long-lasting energy, boost the immune system, and keep you full for longer periods.
Add this delicious meal to your weekly menu, and your body will thank you.
Prepping The Ingredients For The Recipe
Hellofresh cavatappi beef ragu recipe: prepping the ingredients for the recipe
Are you looking for a flavorful recipe that is easy to prepare? Look no further than the hellofresh cavatappi beef ragu recipe, which is sure to tantalize your taste buds. Before you get started, let’s review the ingredients and preparation tips to ensure you have the best possible outcome.
The Vegetables You Will Need To Chop
Here are the vegetables you need to chop before adding them to the recipe:
- Carrots: Peel and chop the carrots into small pieces.
- Onion: Peel and chop the onion into small pieces.
- Garlic: Crush or chop garlic into small pieces.
The Herbs And Spices That Will Add Flavor To The Dish
Adding the right herbs and spices will take this beef ragu recipe to the next level, so don’t forget to include:
- Dried basil: Adds a fresh, herbaceous flavor.
- Crushed red pepper flakes: Adds a subtle heat to the dish.
- Italian seasoning: A blend of different herbs, such as oregano, basil, thyme, and rosemary, that adds depth of flavor.
- Salt and pepper: These are essential for seasoning the beef and vegetables.
Tips On How To Handle And Cook The Ground Beef
To ensure that the beef turns out perfectly, follow these tips:
- Remove the beef from the refrigerator 20-30 minutes before cooking it to ensure it cooks evenly.
- Use a wooden spoon or spatula to break up the beef as you cook it.
- Cook the beef until it is brown but not burned, and do not crowd the pan.
- Once the beef is cooked, drain off any excess fat before adding the vegetables to the pan.
By following these simple tips and including the appropriate herbs and spices, you will be able to create a delicious hellofresh cavatappi beef ragu that will delight your taste buds.
Making The Ragu Sauce
A Foolproof Method For Making The Perfect Ragu Sauce
If you’re a lover of pasta and hearty italian dishes, a classic beef ragu sauce is definitely one to add to your recipe list. This recipe from hellofresh combines tender beef with flavorful vegetables and spices to create the perfect ragu sauce.
Here’s a foolproof method to make the perfect ragu sauce every time:
- Begin by browning the beef: Start by browning the beef in a large, high-sided pan or dutch oven, frequently stirring to ensure that each piece is browned evenly. Once the beef has developed a nice crust, remove it from the pan and set it aside.
- Base your sauce: In the same pan, add your onions, celery, and carrots and sauté them until they become tender, stirring regularly. This base adds depth to your sauce, which gives it a richness that’s hard to miss.
- Get saucy with tomatoes: Add crushed tomatoes to the pan and stir until combined with your vegetable base. You can use either fresh or canned tomatoes. Using fire-roasted, crushed tomatoes will add extra depth of flavor to your sauce.
- Use beef broth: To keep the beef tender and to cut through some of the acidic tomato flavor, add beef broth. It also helps in thinning out the vegetable mixture and transforming it into a sauce.
- Add seasonings: Before returning the beef to the pan, add some dried oregano and red pepper flakes for an added kick. Salt and pepper to taste.
- Simmer and cook: Allow the sauce to simmer for 10-15 minutes to let the flavors meld together. This step is crucial as this allows the sauce to reduce and thicken into a consistency perfect for your pasta.
- Finally, add the beef back into the sauce and cook slowly for another 10 minutes until the beef becomes tender and the sauce has a perfect consistency.
The Secret Ingredient That Adds Depth Of Flavor
Apart from the traditional ingredients that are used in a beef ragu recipe, there is one that stands apart – the pancetta. Adding pancetta to your ragu sauce transforms it from tasty to heavenly. Here are some points that highlight the benefits of using pancetta in your ragu sauce:
- Pancetta is traditional italian bacon, cured with salt, pepper, and other spices like nutmeg. These spices add flavor to the sauce, while the saltiness complements the sweetness of the tomatoes.
- Unlike bacon, which is smoked and overpowering, pancetta has a subtler flavor profile with a slightly sweet taste.
- Pancetta is made by slowly cooking pork belly, which imparts deep flavors and takes the sauce to a new level.
- Adding pancetta also gives the sauce a distinct texture – small pieces of pancetta will bursting with flavor in your mouth.
Adding pancetta to your hellofresh cavatappi beef ragu recipe adds another layer of depth and flavor to your sauce. In addition, starting off with a perfect base of vegetables, simmering the sauce properly, and adding the right seasonings will guarantee that your ragu sauce is perfectly balanced in taste and texture – the perfect companion to your favorite pasta.
Cooking The Cavatappi Pasta
A Step-By-Step Guide To Cooking A Perfect Pasta
Cooking the perfect pasta can be a daunting task, but with the right technique, it can be effortless. Follow these steps to make the perfect cavatappi:
- Begin by bringing a large pot of water to a boil. The pot should be large enough to accommodate the pasta comfortably. We recommend using one litre of water for every 100g of pasta.
- Once the water is boiling, add a generous amount of salt to it. A good rule of thumb is to add a tablespoon of salt per litre of water. This helps to flavour the pasta as it cooks.
- Add the cavatappi pasta to the boiling water and stir. Make sure that the pasta is fully submerged in the water. Keep stirring the pasta occasionally to prevent it from sticking together.
- Cook the pasta according to the instructions on the packaging. Usually, it takes around 8-10 minutes to achieve an al-dente texture.
- Once the pasta is ready, drain it in a colander, but don’t rinse it with cold water. Rinsing the pasta removes its starch, which is responsible for holding the sauce together.
The Right Amount Of Salt To Add To The Pasta Water
As mentioned earlier, salt is crucial for flavouring the pasta. Here are a few things to keep in mind while adding salt to the pasta water:
- Add salt only after the water reaches boiling point. Adding salt to cold water can cause it to take longer to boil, which results in overcooked pasta.
- Use enough water to submerge the pasta adequately. This ensures that the salt is distributed throughout the pasta.
- Don’t be afraid to add salt generously to the water. The pasta should be seasoned enough to enhance its flavour.
Tips On How To Avoid Overcooking The Pasta
Overcooked pasta is a big no-no for any pasta dish. Here are a few tips to keep in mind while cooking pasta to avoid overcooking:
- Cook the pasta according to the instructions on the packaging. Overcooked pasta loses its texture and flavour.
- Keep testing the pasta’s texture from the 5th minute of boiling. It should have a slight bite but be cooked all the way through.
- Start tasting the pasta a minute before it’s supposed to be ready. That way, you can avoid overcooking it.
- If you’re not adding the pasta to the sauce immediately, rinse it in cold water to stop the cooking process.
By following these tips, you’ll have perfectly cooked cavatappi pasta for your hellofresh cavatappi beef ragu recipe.
Combining The Ingredients
A Guide To Combining The Pasta, Sauce, And Beef
Cooking a delicious pasta dish can be intimidating, but with hellofresh’s cavatappi beef ragu recipe, combining the ingredients is a breeze. Here’s a guide to make this dish perfect and delicious:
Combining The Pasta:
- Boil salted water in a pot
- Add pasta to the boiling water
- Cook the pasta according to the package directions until al dente
- Once the pasta is cooked, drain it, and set aside
Combining The Sauce:
- In a pan, heat olive oil over medium heat
- Add onions and saute until they turn translucent
- Add the garlic and cook for a minute or two until fragrant
- Add the beef and cook until it turns brown
- Pour in the crushed tomatoes and beef broth
- Allow the sauce to simmer for 15-20 minutes
- After the sauce is done, add salt and pepper for taste
Combining The Beef:
- Take the cooked beef and add it to the prepared sauce
- Allow the beef to simmer with the sauce for 5-10 minutes
- Once done, take off the heat
How To Layer The Ingredients For Maximum Flavor
To get maximum flavor in this dish, layering the ingredients is crucial. Here are some tips:
- Combine the pasta and sauce slowly, stirring the ingredients gently to avoid breaking the pasta
- Layer the beef on top of the pasta and sauce mixture, and sprinkle parmesan cheese to taste
- To get a crunchy texture, sprinkle panko bread crumbs on top before serving
By following these instructions, you’ll have a mouthwatering hellofresh cavatappi beef ragu dish that’ll be an instant hit at your table. Enjoy!
Experimenting With Different Ingredients
Are you ready to take your hellofresh cavatappi beef ragu recipe to the next level? Here are some creative ideas for experimenting with different ingredients:
How To Make This Recipe Vegetarian-Friendly
If you want to make this dish vegetarian-friendly, swap out the beef for one of the following protein alternatives:
- Impossible burger crumbles
- Beyond meat crumbles
- Tempeh crumbles
Substituting Beef With Other Proteins
Don’t be afraid to try this recipe with a different type of meat. Try these substitutions for a tasty twist:
- Ground turkey
- Ground chicken
- Ground pork
- Sliced italian sausages
Adding Extra Vegetables For A Healthier Version
For a healthier version, add some extra veggies into your cavatappi beef ragu:
- Bell peppers
Simply chop up your vegetables and add them in with the onions and garlic in the first step of the recipe.
So go ahead and get creative with your hellofresh cavatappi beef ragu recipe. Experiment with these ingredients and have fun with your cooking!
Tips On How To Store And Reheat This Dish
Have some leftover hellofresh cavatappi beef ragu and not sure how to store and reheat it properly? Don’t worry, we’ve got you covered with these tips on how to keep your meal fresh and tasty.
How To Store Leftovers For Later
- Transfer the leftover beef ragu into an airtight container.
- Seal the container tightly to prevent air from entering and causing spoilage.
- Store the container in the refrigerator, as the low temperature will slow down the growth of bacteria.
- Leftovers can last up to four days in the refrigerator.
Tips On Retaining The Freshness Of The Ingredients
- To keep the pasta from getting too mushy, store the pasta and sauce separately.
- Keep the vegetables fresh by storing them in a separate container or ziplock bag.
- For the best results, store all ingredients separately and assemble the dish when reheating.
Reheating Techniques To Keep The Flavor Intact
- While reheating in the microwave is the quickest option, it can often cause the pasta to become soggy.
- Reheat the dish on the stovetop over low heat, stirring constantly to ensure even heating.
- Add a splash of broth or water to revive the sauce and prevent it from becoming too thick.
- If reheating in the oven, cover with foil and warm it at 350f for 15-20 minutes.
By following these simple tips, you can enjoy your leftover hellofresh cavatappi beef ragu for a delicious meal anytime.
Final Thoughts On Why This Recipe Is Perfect For All Occasions.
Hellofresh Cavatappi Beef Ragu Recipe
If you’re a foodie who enjoys easy and mouth-watering dishes, then you must give the hellofresh cavatappi beef ragu recipe a try! Not only is it a perfect recipe for all occasions, but it’s also a breeze to prepare and leaves a delightful taste in your mouth.
Keep reading to find out why this dish is a must-add to your recipe collection.
Perfect For All Occasions
- Whether you’re having a date night, family dinner, or hosting a party, this recipe is perfect for all occasions.
- This dish is versatile and easy to customize to fit your preference or dietary needs.
Easy To Prepare
- The hellofresh cavatappi beef ragu recipe is a breeze to prepare, taking only 30 minutes of your time.
- The recipe comes with a step-by-step guide that is easy to follow, even for novice cooks.
- The beef ragu sauce is the star of the show, featuring a mixture of rich tomato sauce and ground beef.
- The recipe incorporates various seasonings and herbs, such as oregano and bay leaves, to give it a unique and irresistible flavor.
- When paired with the perfectly cooked pasta, this dish creates an explosion of flavors in your mouth.
- Hellofresh provides recipes that are both delicious and affordable.
- With the hellofresh cavatappi beef ragu recipe, you can easily feed a family of four with just a few ingredients at a pocket-friendly price.
The hellofresh cavatappi beef ragu recipe is an excellent addition to your recipe collection. It’s perfect for all occasions, easy to prepare, has a mouth-watering flavor, and is budget-friendly. Don’t wait any longer to give it a try, and impress your loved ones with a delicious new dish!
Frequently Asked Questions Of Hellofresh Cavatappi Beef Ragu Recipe
What Is Cavatappi Beef Ragu?
Cavatappi beef ragu is a classic italian pasta dish made with a hearty beef and tomato sauce served over twisted pasta.
What Are The Ingredients Needed For Hellofresh Cavatappi Beef Ragu Recipe?
The ingredients required for hellofresh’s cavatappi beef ragu recipe include lean ground beef, crushed tomatoes, garlic, onion, beef broth, cavatappi pasta, and grated parmesan cheese.
How Long Does It Take To Make Hellofresh Cavatappi Beef Ragu Recipe?
The preparation time for hellofresh’s cavatappi beef ragu recipe is around 10 minutes, and the cooking time is approximately 30-40 minutes.
Can I Substitute The Beef With Another Protein In Cavatappi Beef Ragu Recipe?
Yes, you can substitute the beef in hellofresh’s cavatappi beef ragu recipe with any protein of your choice, such as ground turkey, chicken, or pork.
How Can I Store Leftovers Of Cavatappi Beef Ragu?
Leftover cavatappi beef ragu can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. To reheat, thaw the dish in the refrigerator overnight, and then reheat it on a stove or oven.
Overall, the hellofresh cavatappi beef ragu recipe provides a delicious and hearty meal that is perfect for any occasion. The combination of savory beef, tangy tomatoes, and fragrant herbs creates a flavorful dish that can be enjoyed by the entire family.
Plus, the convenience of having all the ingredients delivered right to your door makes meal planning a breeze. This recipe is not only easy to prepare but also customizable to fit your individual taste preferences. The use of cavatappi pasta adds a fun twist to the classic spaghetti and meat sauce dish, making it a fun and enjoyable meal for everyone.
Whether you are a seasoned chef or a novice in the kitchen, the hellofresh cavatappi beef ragu recipe is a must-try for anyone looking for a tasty and convenient dinner option.