To make holland house chicken marsala, you’ll need boneless chicken breasts, flour, butter, mushrooms, garlic, and holland house marsala cooking wine. Holland house chicken marsala is a delicious and easy-to-make recipe that’s perfect for a weeknight dinner or a weekend gathering.
The dish features tender chicken breasts smothered in a rich marsala sauce that’s made with mushrooms, garlic, and holland house marsala cooking wine. To start, coat the chicken breasts in flour and fry them in butter until they’re golden brown.
Then, sauté the garlic and mushrooms before adding the marsala cooking wine. Reduce the sauce and pour it over the chicken for a dish that’s bursting with flavor. With just a few ingredients and simple techniques, holland house chicken marsala is sure to become a family favorite.
List Of All The Ingredients Required For The Recipe
Creating a perfect holland house chicken marsala recipe requires a perfect combination of ingredients. However, here is the list of all the ingredients that you’ll need to make a perfect chicken marsala recipe:
- 4 boneless chicken breasts, pounded to 1/4-inch thickness
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 3/4 cup chicken broth
- 3/4 cup holland house marsala cooking wine
- 1/4 cup chopped fresh parsley
Importance Of Using Fresh And High-Quality Ingredients
To make a delicious holland house chicken marsala recipe, always go for fresh and high-quality ingredients. Even if you have the right recipe and cooking skills, using low-quality ingredients will ruin the taste and quality of the dish. Here are a few reasons why it’s important to use fresh and high-quality ingredients:
- Fresh ingredients have better quality and more flavor.
- High-quality ingredients give you better taste and texture to your dish.
- Fresh ingredients are packed with more nutrients than stale or preserved ingredients.
- High-quality ingredients give your dish the right aroma, color, and texture it deserves.
- Using fresh and high-quality ingredients is always a good way to impress your guests and make them feel special.
Tips On Where To Find Specialty Ingredients
Specialty ingredients can be hard to find in regular grocery stores. But, with the right tips and tricks, you can always find them. Here are a few tips to help you find specialty ingredients for your holland house chicken marsala recipe:
- Research online: You can use the internet to find specialty food stores or suppliers that sell rare ingredients.
- Check with your local farmers market: You can check with your local farmers market to find specific ingredients for your recipe.
- Ethnic grocery stores: Ethnic grocery stores carry a variety of ingredients from different cultures, which you may not find in regular grocery stores.
- Check with local food bloggers: Local food bloggers or chefs may have great recommendations for finding specialty ingredients in your area.
- Check with your local gourmet food store: Gourmet food stores stock rare or unique ingredients for cooking enthusiasts.
By following these tips, you can find all the specialty ingredients that you need to make the perfect holland house chicken marsala recipe.
Step-By-Step Guide On Preparing The Holland House Chicken Marsala Recipe
Preparing holland house chicken marsala recipe requires careful observation and following instructions to achieve the desired flavor. Here is a step-by-step guide on how to prepare the dish:
- First, season the chicken breasts with some salt and pepper on both sides.
- In a shallow dish, dredge the chicken in flour, making sure to coat all sides.
- Inside a large skillet over medium heat, melt some butter and add some oil until it bubbles. This mixture prevents the butter from burning.
- Place the chicken into the skillet, and sauté each side for three minutes until browned.
- Take out the chicken and place it on a clean plate.
- In the same skillet, add some sliced mushrooms and cook for a few minutes until they begin to release water and soften.
- Pour in marsala wine and reduce it to half the quantity, stirring to incorporate all the flavors.
- Add chicken broth, cream, thyme, and garlic powder. Cook to a boil, then reduce the heat and let it simmer for about 10 minutes. Make sure the sauce is not too runny.
- Put the chicken back into the sauce and let it cook for another 8-10 minutes until it’s cooked through and coated with the sauce.
- Turn off the heat and add chopped parsley on top for garnish.
It’s important to adhere to each step stated above to achieve an irresistible holland house chicken marsala recipe!
Tips To Enhance The Flavor And Presentation
If you desire to make a more delicious and attractive holland house chicken marsala recipe, here are some tips to help:
- Use boneless chicken breasts to make sure the chicken is cooked evenly.
- Don’t use pre-sliced mushrooms; instead, slice them yourself to control the thickness.
- The brand and quality of marsala wine you use significantly impact the taste; pick a good quality marsala wine.
- If you desire a thicker sauce, add a flour slurry, which is a mixture of equal parts flour and water, and stir it in towards the end of cooking.
- Adding caramelized onions to your dish provides a sweet undertone to the savory dish.
- If you want your dish to have a pop of color, you can use fresh thyme or parsley on top instead of dried thyme.
By incorporating these tips into your holland house chicken marsala recipe, you can impress your guests with an irresistibly flavorful and stunning dish.
Holland house chicken marsala is a delicious recipe that is easy to make. This dish requires careful attention to timing, temperatures, and technique, but the results are worth it. In this section of the blog post, we’ll go over the detailed explanation of the cooking process, as well as provide tips on how to cook the chicken to perfection.
Detailed Explanation Of The Cooking Process
Cooking chicken marsala is a multi-step process that requires patience and attention to detail. Here are the steps to follow:
- Preheat your oven to 400°f
- Season chicken breasts with salt, pepper, and italian seasoning.
- Heat a large skillet over medium-high heat and add oil.
- Cook chicken in the skillet for 5-6 minutes per side or until golden brown.
- Remove the chicken from the pan and set it aside.
- To the same pan, add garlic and mushrooms, and sauté until tender.
- Add marsala wine to the pan, scraping the bottom of the pan with a wooden spoon to release any browned bits.
- Bring the mixture to a boil, and then reduce heat and let it simmer for 5-7 minutes.
- Return the chicken to the pan and cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Transfer everything to an oven-safe dish and bake for 10 minutes.
Cooking the chicken marsala dish may seem complicated, but it is easy to follow the above steps. Make sure that everything is cooked through and that the chicken has reached the correct temperature.
Tips On How To Cook The Chicken To Perfection
Here are some tips to get perfectly cooked chicken marsala every time:
- Pound the chicken breasts to an even thickness before cooking to ensure that they cook evenly.
- Do not overcrowd the skillet when cooking the chicken as it will result in uneven cooking and may cause the chicken to become tough.
- Use a cooking thermometer to verify that the chicken has reached the correct temperature.
- If the sauce is too thin, let it simmer for a few more minutes on low heat to thicken it.
- When baking the chicken in the oven, cover the dish with foil to prevent it from drying out.
Timing and temperature are essential when cooking chicken marsala. Make sure to follow the recipe closely and don’t skip any steps. No one wants undercooked or overcooked chicken!
Presentation And Serving Suggestions
Holland House Chicken Marsala Recipe – Presentation And Serving Suggestions
Holland house chicken marsala is an incredibly flavorful and colorful dish that can elevate your dinner party game or be a special treat for your family. It is easy to prepare and does not require a lot of ingredients. In this section, we’ll discuss some tips on how to present the dish, serving suggestions and ideas for sides, and how to pair the dish with wine.
Tips On How To Present The Dish
- Arrange the chicken on a large platter and pour the marsala sauce on top. Sprinkle with fresh parsley for a pop of color and flavor.
- For individual servings, place the chicken on a plate and spoon the marsala sauce on top. Garnish with parsley and a lemon wedge.
- Use white plates to make the vibrant colors of the dish stand out.
Serving Suggestions And Ideas For Sides
- Serve the holland house chicken marsala over a bed of fettuccine to absorb the rich sauce.
- Mashed potatoes are a classic side that complement the flavors of the dish well.
- Roasted vegetables, such as asparagus or green beans, add a delicious crunch and balance out the richness of the dish.
- A simple caesar salad with a light dressing is a refreshing complement to the flavors of the dish.
How To Pair The Dish With Wine
- For the perfect complement to the holland house chicken marsala, pair it with a dry red wine, such as a chianti or a cabernet sauvignon.
- For white wine lovers, a chardonnay or viognier pair well with the chicken’s creamy sauce.
- If you prefer a sweet wine, a riesling or moscato d’asti can balance out the savory flavors of the dish.
The holland house chicken marsala is a versatile dish that can be presented in various ways, served with a myriad of sides, and paired with different wines. With this simple recipe, you’ll create a hearty and delicious meal that will make your dinner guests ask for seconds!
Frequently Asked Questions Of Holland House Chicken Marsala Recipe
What Is Holland House Chicken Marsala?
Holland house chicken marsala is a popular chicken recipe made with marsala wine, chicken breast, mushrooms, and spices in a tangy sauce.
How To Prepare Holland House Chicken Marsala?
To make holland house chicken marsala, first, pound chicken breasts. Coat in flour. Brown chicken for 3-4 minutes. Remove from pan, sauté onions and mushrooms, deglaze pan with marsala wine. Add broth and seasoning, then return chicken to pan. Simmer for 20 minutes.
What Kind Of Wine Is Used In Holland House Chicken Marsala?
The recipe calls for marsala wine, an italian wine produced in the region surrounding the city of marsala in sicily. It’s a fortified wine used in many italian recipes, including chicken marsala. Look for dry or sweet marsala wine depending on your preference.
What Can I Serve With Holland House Chicken Marsala?
Holland house chicken marsala pairs well with mashed potatoes, roasted vegetables, rice, or crusty bread. A light salad is an excellent side dish to balance the richness of the dish. Add some butter rolls to make it a complete meal.
Can I Make Holland House Chicken Marsala Ahead Of Time?
Yes, you can prepare the holland house chicken marsala ahead of time and reheat it when ready to eat. Store the chicken and sauce separately in the refrigerator for up to 3 days. Reheat it in a skillet or the oven until heated through.
Add extra broth if needed.
The holland house chicken marsala recipe is an excellent choice for those looking to impress their guests with a delicious and easy-to-prepare meal. This recipe offers a simple yet flavorful dish that can be served on any occasion to bring warmth and comfort to your dinner table.
With its blend of authentic italian flavors and holland house cooking wine, this recipe is sure to win over even the most discerning palates. By following the recipe’s straightforward instructions and using high-quality ingredients, you can create a meal that your family and guests will love.
So why not give this holland house chicken marsala recipe a try and experience the rich and savory flavors of italy in the comfort of your own home?