Houlihan’S Meatloaf No 9 Recipe

Houlihan’s Meatloaf No 9 is a recipe that is perfect for those who love meatloaf but are short on time. This meatloaf is made with ground beef, bread crumbs, onion, garlic, ketchup, mustard, and Worcestershire sauce. It is then baked in a loaf pan for 30 minutes.

This recipe is perfect for a busy weeknight meal or even a weekend dinner. The best part about this recipe is that it can be made ahead of time and frozen for later.

Houlihan’s is a great restaurant, and their meatloaf is no exception. This recipe is hearty and flavorful, and will definitely satisfy your hunger. The best part about it is that it’s easy to make, and only requires a few simple ingredients.

So, if you’re looking for a delicious meatloaf recipe, look no further than Houlihan’s Meatloaf No. 9.

houlihan's meatloaf no 9 recipe

What is the sauce on meatloaf made of?

The sauce on meatloaf is typically made of ketchup, brown sugar, vinegar, and Worcestershire sauce.

What makes a meatloaf fall apart?

When it comes to meatloaves, the number one reason they fall apart is because they are overcooked. If you overcook a meatloaf, the proteins will start to break down and the meat will become very dry. Another reason meatloaves can fall apart is if they are not cooked evenly.

If the edges of the meatloaf are cooked more than the center, the meatloaf will start to fall apart. Finally, meatloaves can fall apart if they are not packed tightly enough. If the ingredients are not packed together tightly, the meatloaf will be too crumbly and will fall apart.

How do you make Elvis Presley meatloaf?

When it comes to making an Elvis Presley-inspired meatloaf, there are a few key ingredients that you’ll need. First, you’ll need to use a lean ground beef. This will help to keep the fat content down in your meatloaf and make it a bit healthier.

You’ll also need to add in some chopped onion and green pepper for flavor. Additionally, you’ll need to use a bit of garlic in your meatloaf. This will help to give it that signature Elvis flavor.

Once you have all of your ingredients, it’s time to start assembling your meatloaf. Start by preheating your oven to 350 degrees. Then, in a large bowl, mix together the ground beef, chopped onion, green pepper, garlic, and any other seasonings you’d like to use.

Once everything is well mixed, shape the mixture into a loaf shape and place it in a baking dish. Bake your meatloaf for about an hour, or until it is cooked through. Once it’s done, let it cool for a few minutes before slicing and serving.


How do you make a juicy meatloaf?

There are a few key things to keep in mind when making a juicy meatloaf. First, you want to make sure that you use a leaner ground meat. This will help to keep the meatloaf moist and juicy.

Secondly, you want to add some type of liquid to the meatloaf mix. This can be anything from milk to chicken broth. Adding liquid will help to keep the meatloaf moist as well.

Finally, you want to make sure that you cook the meatloaf at a lower temperature. This will help to prevent the meatloaf from drying out. If you follow these tips, you should be able to make a juicy and delicious meatloaf.


Traditional meatloaf recipe

A meatloaf is a classic dish that has been around for centuries. There are many different recipes for meatloaf, but the most traditional recipe is made with ground beef, bread crumbs, eggs, and onion. This dish is usually baked in a loaf pan and served with a ketchup or tomato-based sauce.

Meatloaf is a hearty and filling meal that is perfect for a winter night. It can be made ahead of time and reheated, or frozen and reheated later.

Spicy meatloaf recipe

This spicy meatloaf recipe is the perfect way to add some excitement to your weeknight dinner routine! Our secret ingredient is a can of diced tomatoes with green chilies, which gives the meatloaf a little bit of a kick. Paired with a side of mashed potatoes, this is one meal that the whole family will love!

Topping for meatloaf

There are many different ways to top meatloaf, and the options are really only limited by your imagination. Some popular toppings include ketchup, barbecue sauce, and cheese. Others like to get a little more creative and use mashed potatoes, onions, or even crumbled bacon.

No matter what you choose to top your meatloaf with, one thing is for sure – it will be delicious! So don’t be afraid to experiment and find the perfect combination of flavors that you and your family will love.

Meatloaf without ketchup

If you’re a fan of meatloaf but are looking for a ketchup-free recipe, this one is for you! This meatloaf is made with a combination of ground beef and pork, and is flavored with onion, garlic, Worcestershire sauce, and a touch of mustard. It’s perfect for those who like their meatloaf with a little bit of a kick.


Houlihan’s restaurants are known for their delicious food and drinks, and their meatloaf is no exception. This recipe for meatloaf is simple and straightforward, and yields a delicious and hearty dish. The meatloaf is made with ground beef, bread crumbs, onion, garlic, ketchup, mustard, and eggs, and is cooked in a loaf pan.

The meatloaf is then topped with a savory sauce made with ketchup, brown sugar, and vinegar. This dish is perfect for a family dinner or a casual gathering with friends.


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