Hunch Punch Moonshine Recipe

Hunch Punch Moonshine Recipe: Ingredients: 2 liters of 190-proof grain alcohol, 1 quart of fruit juice (any flavor), 1 liter of soda or carbonated water, 2 cups white or brown sugar. Instructions: In a large bowl or container, add the grain alcohol and the fresh fruit juice.

Stir until combined. Add the soda and stir again until fully blended. Finally, pour in the sugar a little at a time while stirring continuously until it is all incorporated into the liquid mixture.

Cover and store in a cool place for 24 hours before serving it cold over ice cubes with an extra slice of lemon if desired. Enjoy!

Hunch Punch Moonshine is a delicious and easy-to-make beverage that will be sure to please your guests. This cocktail consists of just a few ingredients like vodka, peach schnapps, orange juice and cranberry juice. The result is a fruity concoction with an alcohol kick!

It’s the perfect drink for any party or gathering. All you need to make this moonshine recipe is some ice, the right spirits, and some good friends!

Hunch Punch Moonshine Recipe


Q: What Ingredients Do I Need for a Hunch Punch Moonshine Recipe

To make a Hunch Punch Moonshine recipe, you will need: * Sugar * Fruit juice

* Everclear grain alcohol * Citrus soda or 7-Up. Mix equal parts of sugar and fruit juice in a large container until the sugar is completely dissolved.

Add 1 part Everclear and top it off with citrus soda or 7-Up for an extra kick. Enjoy responsibly!

Q: What is the Best Ratio of Ingredients to Use in a Hunch Punch Moonshine Recipe

The best ratio to use for a Hunch Punch Moonshine recipe is as follows: • 1 part moonshine • 1/2 part triple sec

• 3 parts cranberry juice • 3 parts orange juice All of these ingredients should be combined in equal ratios and stirred together.

This will give you the perfect blend of sweet and sour flavors, with the kick that only moonshine can provide!

However This Can Be Adjusted Depending on Taste Preferences

A good ratio for a basic vinaigrette is three parts oil to one part vinegar, however this can be adjusted depending on taste preferences. – Increase the amount of oil to make it milder and sweeter. – Decrease the amount of oil to add more tangy flavour.

– Experiment with different types of oils and vinegars to create your own special blend.

Q: How Long Should the Hunch Punch Moonshine Sit before Drinking

Hunch Punch Moonshine should be allowed to sit for at least 24 hours before drinking. This will allow the alcohol level to settle and will produce a smoother, less harsh taste. Benefits of allowing Hunch Punch Moonshine time to sit:

– Enhances flavor of moonshine – Reduces harshness of drink – Allows alcohol level to decrease slightly over time.

Giving the moonshine enough time to sit allows you to enjoy its full potential without sacrificing any quality!



This hunch punch moonshine recipe is a great way to make an easy, delicious moonshine. It’s simple to follow and can be prepared in about twenty minutes. Plus, the end product will have you feeling nice and warm no matter what time of year it is!

So why not give this recipe a try? You won’t regret it!


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