This Jamaican Pepper Steak Recipe is the perfect way to spice up your weeknight dinner routine! The steak is cooked in a flavorful, spice-infused tomato sauce and served over rice. It’s an easy, one-pot meal that is sure to become a new family favorite!
This Jamaican Pepper Steak recipe is a flavorful and easy way to make a steak dinner. The steak is marinated in a blend of Jamaican spices, then pan-fried until it’s nice and juicy. Serve it with some rice and beans for a complete meal.
Jamaican pepper steak with gravy
Jamaican pepper steak with gravy is a hearty and flavorful dish that is perfect for a winter meal. The steak is cooked in a flavorful gravy made with Jamaican spices and peppers, and served with a side of rice and beans. This dish is sure to warm you up on a cold winter night!
Pepper steak jamaican style
If you’re in the mood for something hearty and flavorful, then you’ll want to try pepper steak Jamaican style. This dish is made with beef that is cooked in a tomato-based sauce that is loaded with spices. The result is a delicious and filling meal that is perfect for any night of the week.
To make pepper steak Jamaican style, you’ll need the following ingredients:
- -1 pound beef steak, trimmed and cut into bite-sized pieces
- -1 onion, diced
- -1 green bell pepper, diced -3 cloves garlic, minced -1 teaspoon dried thyme
- -1/2 teaspoon ground allspice -1/2 teaspoon ground ginger -1/4 teaspoon cayenne pepper
- -1 (14.5 ounce) can diced tomatoes, undrained -1/4 cup beef broth -1 tablespoon Worcestershire sauce
- -1/4 cup red wine vinegar -1 tablespoon brown sugar -1 tablespoon cornstarch
- -1/4 cup cold water -Salt and pepper to taste -Cooked rice, for serving -Chopped green onions, for garnish To start, brown the beef in a large skillet over medium-high heat.
Jamaican pepper steak ingredients
- -1 1/2 lbs flank steak, trimmed -1/2 teaspoon kosher salt
- -1/4 teaspoon black pepper -1 red onion, sliced -1 green bell pepper, sliced
- -1 red bell pepper, sliced -1/4 cup olive oil -1/2 cup ketchup
- -3 tablespoons white vinegar -3 tablespoons brown sugar -1 teaspoon dried thyme
- -1/4 teaspoon cayenne pepper -1/4 teaspoon ground allspice -1/2 cup beef broth
- -1/4 cup red wine -1 tablespoon cornstarch -1 tablespoon water
Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Sprinkle steak with salt and black pepper. In a large ovenproof skillet over medium-high heat, cook steak until browned on both sides. 3. Remove steak from skillet and set aside. 4. In the same skillet, saute onions and bell peppers in olive oil until soft. 5. In a small bowl, whisk together ketchup, vinegar, brown sugar, thyme, cayenne pepper, and allspice. Add ketchup mixture to the skillet and stir to combine. 6. Add beef broth and red wine to the skillet.
Jamaican steak marinade
Jamaican steak marinade is an easy way to add flavor to your steak. This marinade is made with Jamaican jerk seasoning, which is a blend of spices that includes allspice, thyme, and chili pepper. The marinade also contains soy sauce, lime juice, and oil.
This combination of ingredients creates a flavorful, slightly spicy, and slightly sweet marinade that is perfect for grilling. To make the marinade, simply combine all of the ingredients in a bowl and whisk together. Then, place your steak in the marinade and let it sit for at least 30 minutes.
The longer you let the steak marinate, the more flavor it will absorb. When you’re ready to cook, remove the steak from the marinade and grill it to your desired level of doneness. Jamaican steak marinade is a great way to add flavor to your steak without overpowering it.
The combination of spices in the jerk seasoning provides a perfect balance of flavor that will leave your steak tasting delicious.
Jamaican pepper steak recipe slow cooker
- 1 tablespoon olive oil 1 onion, diced
- 3 cloves garlic, minced 1 pound flank steak, trimmed and cut into 1-inch cubes 1 red pepper, diced
- 1 green pepper, diced 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano
- 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon
- 1 (14.5 ounce) can diced tomatoes, undrained 1/2 cup beef broth 1/4 cup red wine vinegar
- 1/4 cup dark brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch
- 1 tablespoon water
Directions: In a large skillet over medium-high heat, heat olive oil. Add onion and garlic, and cook until softened, about 5 minutes. Add flank steak and cook until browned, about 5 minutes. Transfer to a slow cooker. Add red pepper, green pepper, thyme, oregano, allspice, nutmeg, cinnamon, diced tomatoes with their juice, beef broth, red wine vinegar, brown sugar, and Worcestershire sauce. Cover and cook on low until beef is very tender, about 8 hours. In a small bowl, whisk together cornstarch and water. Stir into the slow cooker.
Best pepper steak recipe
When it comes to steak, there are a lot of different ways to cook it. But, when it comes to pepper steak, there is only one way to do it – and that’s with a lot of pepper. This recipe is for those who like their steak with a little bit of a kick.
It’s a simple recipe that’s full of flavor and sure to please even the most discerning steak lover. Ingredients: 1 pound flank steak
- 1 tablespoon olive oil 1 tablespoon black pepper 1 teaspoon garlic powder
- 1 teaspoon salt 1/2 teaspoon onion powder 1/4 cup beef broth
- 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup red wine vinegar
- 1/4 cup tomato paste Instructions: 1. Preheat oven to 350 degrees F.
2. In a small bowl, whisk together olive oil, black pepper, garlic powder, salt, and onion powder. 3. Rub steak with the spice mixture, then place in a large baking dish. 4. In a medium bowl, whisk together beef broth, soy sauce, Worcestershire sauce, red wine vinegar, and tomato paste. 5. Pour the mixture over the steak, then cover and bake for 45 minutes to 1 hour, or until steak is cooked to your liking.
Easy pepper steak recipe
This easy pepper steak recipe is a great way to get a delicious and hearty meal on the table with very little effort. The steak is cooked in a simple sauce of onions, mushrooms, and peppers, and is served over a bed of rice. I like to top mine with a little extra cheese and some green onions, but you can certainly leave those off if you prefer.
Either way, this is a quick and easy meal that is sure to please the whole family.
Caribbean steak recipe
- -1 ½ lbs flank steak -1 tsp garlic powder
- -1 tsp onion powder -1 tsp paprika -1 tsp chili powder
- -1 tsp cumin -1 tsp salt -1 tsp black pepper
- -2 tbsp olive oil -1/3 cup pineapple juice -1/3 cup soy sauce
- -1/3 cup brown sugar -1/4 cup red wine vinegar -1 tbsp Worcestershire sauce
- -1 20 oz can pineapple chunks Instructions: 1. Preheat oven to 375 degrees.
2. In a small bowl, mix together garlic powder, onion powder, paprika, chili powder, cumin, salt and black pepper. 3. Rub steak with olive oil and then coat with the spice mixture. 4. In a large baking dish or ziplock bag, combine pineapple juice, soy sauce, brown sugar, red wine vinegar and Worcestershire sauce. 5. Add the steak to the marinade and let sit for at least 30 minutes, or up to 8 hours if you have the time. 6. When ready to cook, remove the steak from the marinade and discard the excess. 7. Grill or broil steak for 6-8 minutes per side, or until cooked to your liking.
Jamaican Pepper Steak Recipe
- 1 pound beef steak
- ½ tbsp green bell pepper
- 1 cloves garlic
- 1/4 tbsp teaspoon dried thyme
- 1 cup cayenne pepper
- 1/4 cup cornstarch
- 1/4 cup brown sugar
Preheat oven to 350 degrees F (175 degrees C)
Sprinkle steak with salt and black pepper. In a large ovenproof skillet over medium-high heat, cook steak until browned on both sides.
Remove steak from skillet and set aside.
In the same skillet, saute onions and bell peppers in olive oil until soft.
In a small bowl, whisk together ketchup, vinegar, brown sugar, thyme, cayenne pepper, and allspice. Add ketchup mixture to the skillet and stir to combine.
Add beef broth and red wine to the skillet.
Why is my pepper steak tough?
One of the most common questions we get asked at the butcher shop is why someone’s pepper steak came out tough. To answer this, we need to understand a little bit about meat and how it works. Meat is made up of muscle fibers that are held together by connective tissue.
When you cook meat, the muscle fibers contract and the connective tissue breaks down. The longer you cook meat, the more the muscle fibers contract and the connective tissue breaks down. That’s why meat that is cooked for a long time is usually more tender than meat that is cooked for a short time.
The connective tissue in meat is made up of collagen. Collagen is tough and it takes a long time to break down. That’s why meat that is cooked for a long time is usually more tender than meat that is cooked for a short time.
There are two ways to tenderize meat: physical and chemical. Physical tenderization is when you physically break down the muscle fibers and connective tissue. This can be done by pounding the meat with a mallet, tenderizer, or even a rolling pin.
Chemical tenderization is when you use an acid to break down the muscle fibers and connective tissue. This can be done by marinating the meat in an acidic ingredient like vinegar, lemon juice, or even yogurt.
What kind of pepper is best for steak?
When it comes to steak, there are a lot of different ways you can prepare it. Whether you like it rare, medium, or well-done, there is a way to cook it that will suit your taste. But one thing that all steak lovers can agree on is that the right kind of pepper can really make a difference.
So, what is the best pepper for steak? Well, that really depends on your personal preference. If you like a little bit of spice, then you might want to try a jalapeño pepper.
If you prefer a more mild flavor, then a bell pepper might be a better option. And if you really want to kick things up a notch, then a habanero pepper is sure to do the trick. No matter what kind of pepper you choose, just make sure to add it during the last few minutes of cooking.
This will help to preserve its flavor and prevent it from becoming too overwhelming. With a little bit of experimentation, you are sure to find the perfect pepper for your next steak dinner.
Why do they call it pepper steak?
There are a few different theories as to why this dish is called pepper steak. One theory is that the green peppers in the dish resemble the shape of a steak. Another theory is that the dish was created by Chinese immigrants in the United States, and that they named it after a similar dish that they had back home.
Whatever the case may be, this dish is definitely a delicious way to enjoy steak!
How do you make sizzling black pepper beef?
If you’re looking for a quick and easy way to make a delicious and hearty meal, look no further than sizzling black pepper beef. This dish is packed with flavor and is sure to satisfy any appetite. Plus, it’s easy to make and only requires a few simple ingredients.
To start, you’ll need to gather your ingredients. For the beef, you’ll need either flank steak or skirt steak. Whichever you choose, make sure it’s thinly sliced so that it will cook quickly and evenly.
You’ll also need black pepper, soy sauce, rice wine, vegetable oil, and green onions. Once you have all of your ingredients, it’s time to start cooking. First, heat a large skillet or wok over high heat.
Then, add the beef and cook for about 2 minutes, or until it’s browned. Next, add the soy sauce, rice wine, and black pepper. Stir everything together and cook for another minute.
Then, add the vegetable oil and green onions. Cook for another minute or two, or until the green onions are wilted. Serve the sizzling black pepper beef over a bed of rice and enjoy!
HOW TO MAKE THE MOST DELICIOUS JAMAICAN PEPPER STEAK | PEPPER STEAK RECIPE
This Jamaican Pepper Steak Recipe is a classic Jamaican dish that is full of flavor and easy to make. The steak is cooked in a flavorful, spicy pepper sauce and served with rice and beans. This dish is sure to please everyone at your table.