Shoyu long rice is a traditional Japanese dish. It’s made with freshly cooked white or brown rice, and flavored with shoyu (soy sauce). The dish can be served as a side dish or as an entrée.
To make the Shoyu Long Rice, start by cooking 2 cups of white or brown rice in 4 cups of water over medium heat in a pot. Once it’s done cooking, strain the liquid out and transfer the cooked rice to a plate. Then add 1/4 cup of shoyu to the cooked rice and mix everything together until all ingredients are fully incorporated.
Serve warm with any additional toppings you’d like such as green onion, sesame seeds etc., Enjoy!
This Japanese Shoyu Long Rice recipe is a perfect way to add some flavor and texture to your meal. The long grain rice is cooked in a savory broth made of soy sauce, mirin, sake, and dashi stock that adds tons of umami flavor. The shiitake mushrooms give it an earthy taste while the carrots provide sweetness.
This dish can be paired with fish or vegetables for a delicious meal!
What is Long Rice Made Of?
Long rice is a type of Asian cuisine made from either vermicelli or cellophane noodles. It consists of: -rice flour
-water -salt It can be served with vegetables, meat and/or seafood for a full meal.
Long rice is often boiled in broth to give it flavor and texture before serving.
Can You Use Sushi Rice for Fried Rice?
Yes, sushi rice can be used for fried rice. It is a short-grain, sticky variety of Japanese rice that is also referred to as “sushi-meshi”. Its stickiness allows it to hold its shape and texture better during the cooking process than other types of white or brown rice.
Here are some benefits of using sushi rice for fried rice: • Easy to prepare – Sushi grade grain requires no pre-soaking or rinsing before cooking and has a shorter cooking time than regular white or brown varieties. • Flavourful – The natural sweetness from the starch in sushi grade grain gives fried dishes an extra depth of flavour compared to when long grain varieties are used.
• Nutritious – Because it is minimally processed, sushi grade grains contain higher levels of vitamins and minerals than other types of white or brown rice.
What Can I Season White Rice With?
White rice can be seasoned with a variety of ingredients to make it more flavourful, including: • Herbs and spices such as oregano, garlic powder, cumin and paprika. • Vegetables like diced tomatoes or bell peppers.
• Fruits like pineapple chunks or raisins. • Nuts and seeds such as sesame seeds or chopped almonds. • Aromatics like minced onions or garlic cloves.
You can also add butter, olive oil or lemon juice for extra flavour and texture. Experimenting with different combinations will help you create delicious recipes that are sure to please any palate!
How To Make Shoyu Chicken & Long Rice
Japanese Shoyu Recipe
This traditional Japanese shoyu recipe is a simple and delicious way to bring the flavor of Japan into your kitchen. Made from soy sauce, mirin (sweet rice wine), sake (rice wine) and sugar, this savory broth can be used as a marinade for meats or vegetables, or simply enjoyed on its own. It’s easy to make with just four ingredients, yet packs a flavorful punch that will have everyone wanting more!
Korean Long Rice Recipe
Korean Long Rice is a traditional Korean side dish that dates back centuries. The main ingredients are long grain white rice, beef and vegetables such as carrots, mushrooms and onions. The beef is cooked in sesame oil to add flavor and the vegetables are stir-fried before being added to the cooked rice.
This dish can be served with other Korean dishes such as kimchi or bulgogi for a complete meal.
Japanese Glass Noodles Recipe
Making Japanese glass noodles, also known as “harusame” or cellophane noodles, is an incredibly fast and easy meal to make. You can use a variety of vegetables such as carrots, bell peppers, mushrooms and onions for the stir-fry. The ingredients are simple: just harusame noodles (found in most Asian supermarkets), some soy sauce, sugar, sesame oil and vegetable oil.
To start off your recipe you will want to cook the harusame noodles according to package instructions then drain them in a colander before setting aside. Then heat up your wok with the vegetable oil over medium heat before adding all of your vegetables into it until they begin to soften. Now add in the drained noodles along with soy sauce and sugar while stirring everything together constantly until fully coated.
Finally drizzle with sesame oil before serving!
Korean Rice Noodle Recipe
This Korean Rice Noodle recipe is the perfect weeknight dinner dish. It’s a simple yet flavorful combination of rice noodles, vegetables and savory sauce. The noodles are cooked in a light broth made with soy sauce, garlic and sesame oil for an added kick of flavor.
Topped with fresh scallions and toasted sesame seeds it makes for a delicious meal that can be served as either a main or side dish.
Japanese Japchae is a popular Korean dish made with sweet potato noodles, vegetables and meat. It’s an incredibly flavorful and healthy dish which can be served as a side or main course. The noodles are stir-fried in sesame oil and combined with vegetables like carrots, spinach, mushrooms, bell peppers and onions for added flavor.
Meat such as beef or chicken can also be included to make the dish more filling. This easy-to-make recipe is sure to please everyone at your dinner table!
Otoshi Noodles Recipe
Otoshi noodles is a classic Japanese dish made with ramen-style wheat noodles and served in a flavorful broth. This delicious meal can be prepared quickly, making it an ideal choice for busy weeknights. The broth typically consists of dashi, soy sauce, sake, mirin and sugar, which gives the soup its unique sweetness.
Toppings like pork belly or chicken are often added to give the soup more depth of flavor. For vegetarians, mushrooms can also be used as toppings instead of meat. As a final touch before serving, fresh scallions and nori seaweed are usually sprinkled on top for added color and texture.
How to Make Korean Glass Noodles from Scratch
Making Korean glass noodles from scratch is a fun and easy way to create a delicious, authentic dish right at home. The key ingredients are sweet potato starch, water, and salt. Once the dough has been kneaded together, it is rolled out into thin sheets before being cut into thin strips resembling glass noodles.
Boil the noodles in salted water for about 5 minutes until they become al dente before draining them and stirring in your favorite sauce or seasonings to complete the dish!
This Japanese Shoyu Long Rice recipe is an easy, delicious dish that will be sure to please the whole family. It’s simple ingredients and quick preparation make it a great go-to meal when you don’t have much time to spend in the kitchen. The flavors are bold and satisfying, making this a perfect comfort food any day of the week.
Give this traditional Japanese dish a try tonight for dinner – your taste buds won’t regret it!