Ka–Me Hokkien Stir-Fry Noodles is an easy and delicious dish made with wheat noodles, vegetables, and a savoury sauce. Begin by boiling the noodles in salted water for about 4 minutes until done. Drain them and set aside.
Heat some oil in a large skillet over medium-high heat, then add garlic and ginger to the pan before adding your choice of vegetables such as sliced carrots, bell pepper strips, mushrooms or bean sprouts. Cook for several minutes until softened before stirring in the cooked noodles. In a small bowl mix together soy sauce, oyster sauce, sesame oil and sugar – this will be your stir fry sauce – pour it into the pan over the noodles stir everything together well to coat all ingredients evenly with flavourful sauce.
To finish off Ka–Me Hokkien Stir Fry Noodles garnish with sesame seeds if desired and serve hot!
Ka–Me Hokkien Stir-Fry Noodles is an easy and delicious way to enjoy the classic flavors of Chinese cuisine. This dish combines fresh vegetables, tender noodles, and a flavorful sauce that can be customized to your own tastes. Plus, it’s ready in no time at all!
Whether you’re looking for a quick weeknight meal or something special for dinner guests, this recipe will be sure to please everyone!
Credit: kame.com
Q1: What Ingredients are Needed for the Ka–Me Hokkien Stir-Fry Noodles Recipe
The Ka-Me Hokkien Stir-Fry Noodles Recipe requires the following ingredients: * 8oz. fresh hokkien noodles
* 1/4 cup vegetable oil * 2 cloves garlic, minced * 2 tablespoons grated ginger root
* 1/2 green bell pepper, thinly sliced * 1/2 red bell pepper, thinly sliced * 4 scallions, chopped
* 5 ounces peeled shrimp or diced chicken breast * 3 tablespoons soy sauce All these ingredients combine to make a delicious and flavorful stir-fry recipe that is sure to please.
Q2: How Long Does It Take to Make This Dish
It takes approximately 30 minutes to make this dish. A few steps are necessary to prepare the dish: • Gather ingredients and kitchen tools
• Preheat oven to 375°F • Prepare vegetables, cook bacon and chicken in a large skillet over medium heat • Combine all cooked ingredients into a 13×9-inch baking dish
• Top with cheese and bake for 25 minutes or until cheese is melted and bubbly. With these simple steps, you can have a delicious meal on your table in no time!
Q3: Is There an Alternative Protein That Can Be Used in Place of Shrimp Or Chicken in This Recipe
Yes, there are multiple alternatives to shrimp or chicken that can be used in the recipe. These include: * Tofu – a plant-based protein made from soy beans.
* Tempeh – a fermented form of tofu with a nutty flavour. * Seitan – made from wheat gluten and has an intense savoury flavour. * Beans and legumes – such as chickpeas, black beans, kidney beans etc., provide both texture and nutrition to the dish.
Each alternative provides different flavours and textures depending on what you’re looking for in your meal.
KA•ME Udon + Hokkien Stir Fry Noodles
Conclusion
This Ka–Me Hokkien Stir-Fry Noodles Recipe is a great way to enjoy a delicious, flavorful meal in just minutes. With its simple ingredients and quick cooking time, it’s perfect for busy weeknights or those looking to make something special without putting too much effort into the preparation process. Plus, you can customize the dish with whatever vegetables and proteins you have on hand!
So why not give this tasty recipe a try tonight?