Kelly Ripa’s artichoke dip recipe calls for two 14-ounce cans of artichoke hearts, one 8-ounce package of cream cheese, 1/2 cup mayonnaise, 2 tablespoons grated Parmesan cheese and a few shakes of garlic powder. Preheat the oven to 350 degrees Fahrenheit. Drain the canned artichokes and coarsely chop them in a food processor or blender.
In a medium bowl, mix together all ingredients until they are well blended; spread the mixture into an ovenproof baking dish. Bake it in preheated oven for 30 minutes or until bubbly and golden brown on top. Serve with tortilla chips or crusty bread slices as desired.
Enjoy!
Kelly Ripa recently revealed her secret recipe for the perfect artichoke dip on her show, Live with Kelly and Ryan. This delicious dish is made with cream cheese, mayonnaise, Parmesan cheese, garlic powder, red pepper flakes and of course artichokes. It’s the perfect appetizer to share at your next gathering or party!
Serve it up with some crackers or chips and you’ve got a crowd pleaser that everyone will love.
What are the Best Crackers for Spinach Artichoke Dip?
The best crackers for spinach artichoke dip are: * Crackers with a hard texture, such as wheat thins or triscuits * Savoury flavoured crackers like rosemary and olive oil or garlic herb
* Seeded crackers to provide crunch and enhance flavour. These type of crackers help to balance the flavours in the dip while providing an enjoyable crunch. Avoid buying overly salted, sweetened, or processed types of cracker which can overpower the taste of the dip.
What are the Best Crackers to Use With Artichoke Dip?
The best crackers to use with artichoke dip are: * Water crackers * Wheat thins
* Rye crackers * Triscuits These types of crackers offer a crunchy texture and neutral flavor that will not overpower the delicate taste of the dip.
They also provide a sturdy base that can hold up to the creamy consistency of most artichoke dips.
Why is My Artichoke Dip Greasy?
My artichoke dip is greasy because of the high fat content. The main culprits are: • Mayonnaise – a full-fat mayo contains around 100 calories and 11g of fat per tablespoon
• Cream cheese – 1tbsp cream cheese has 50-60 calories and 4-5g fat • Parmesan cheese – 1oz (28g) parmesan cheese has 110 calories, 7g fat In addition to these ingredients, butter or oil can also be added for flavor.
All of these together create an oily texture that can make my artichoke dip greasy.
What is Kelly Ripa’S Age?
Kelly Ripa is 49 years old. She was born on October 2, 1970 in Stratford, New Jersey. Here are some facts about her age:
• She is one of the most successful and talented women in show business. • Her career has spanned over three decades since she began as an actress at the age of 16. • In 2001, she became a co-host on Live! with Regis and Kelly which earned her several Emmy nominations and awards throughout its 11 year run.
• Ripa has continued to star in various television shows including All My Children, Hope & Faith, Riverdale and more recently hosting ABC’s Strahan Sara & Kely with Michael Strahan from 2019-2020. Kelly Ripa is an inspiration to many due to her longevity in the entertainment industry despite being nearly 50 years old. She continues to be a force for change by advocating for hard work and determination regardless of age or gender.
Kelly’s Artichoke Dip Nov. 7 2010
Conclusion
This recipe for Kelly Ripa’s Artichoke Dip is a great way to enjoy artichokes in a delicious and creamy dip. It has the perfect balance of flavors, from the cream cheese and mayonnaise to the garlic and Parmesan cheese. The slight zing from the lemon juice adds just enough flavor without overpowering it.
With its simple ingredients and easy instructions, this dip can be enjoyed by anyone! Whether you’re serving it as an appetizer at your next gathering or simply snacking on it solo, there’s no doubt that Kelly Ripa’s Artichoke Dip will become a family favorite in no time.