Kevin Belton Gumbo Recipe

Kevin Belton’s gumbo recipe is a classic Cajun dish made with andouille sausage, okra, onion, celery, bell pepper and garlic. The base of the gumbo is a dark roux made by slowly cooking oil and flour together until it turns brown. This creates a thick gravy-like consistency that will hold the flavors of all the ingredients together.

After adding stock or broth to the roux mixture along with other seasonings such as cayenne pepper and paprika, ingredients like chicken or seafood are added to complete the dish. Finally Kevin adds Worcestershire sauce for an extra bit of flavor before serving his delicious gumbo over cooked rice!

If you’re looking for an authentic Louisiana-style gumbo recipe, look no further than Kevin Belton’s! This classic dish is sure to please with its unique combination of flavors. The rich and spicy flavor of the traditional Creole roux pairs perfectly with the smoky taste of Andouille sausage and tender okra.

With hints of garlic, thyme, onion, bell pepper, celery and more, this gumbo will be a hit at your next gathering. Try it today to get a taste of the Big Easy right in your own kitchen!

Kevin Belton Gumbo Recipe


Q1: What Ingredients Do I Need to Make Kevin Belton’S Gumbo Recipe

Kevin Belton’s gumbo recipe requires the following ingredients: * 2 tablespoons vegetable oil * 1/2 cup all-purpose flour

* 4 cups chicken stock * 2 pounds boneless, skinless chicken thighs, diced small * 1 pound smoked sausage, cut into half moons

* 1 large onion, diced small * 3 stalks celery, diced small * 2 cloves garlic, minced

These ingredients combine to make a delicious and flavorful gumbo.

Q2: Is This a Traditional New Orleans-Style Gumbo

No, this is not a traditional New Orleans-style gumbo. It has several ingredients that would be found in a Creole gumbo, but it lacks the classic andouille sausage and okra which are essential for making an authentic Cajun or Creole version of the dish . Ingredients for New Orleans-Style Gumbo:

• Roux – made with oil and flour • Andouille sausage • Okra

• Onions, celery, bell peppers (the holy trinity) • Garlic and other spices such as cayenne pepper or chili powder This recipe does not include all the necessary ingredients to make a true New Orleans-style gumbo.

Without these key elements, it is considered to be more of a creative variation than an authentic one.

Q3: How Long Does It Take to Make This Recipe

This recipe can be completed in just 40 minutes. – Preheat oven to 350°F (175°C). – Cook for 30 minutes or until golden brown and cooked through.

– Let cool for 10 minutes before serving. For a quick and easy meal, this recipe is ideal as it only takes 40 minutes from start to finish!

RECIPE: Chef Kevin Belton’s Chicken and Andouille Gumbo


This Kevin Belton gumbo recipe provides a delicious and authentic way to experience the unique flavors of New Orleans. Unlike traditional gumbo recipes, this version does not require hours of preparation, making it perfect for busy families or for those who want to try their hand at making an easy but flavorful dish. Whether served as part of a family meal or shared with friends over drinks, this simple yet tasty gumbo is sure to become a favorite in any kitchen!


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