Layered Manju Recipe

Layered Manju is a traditional Japanese sweet treat. It’s composed of two layers: a custard-like filling and a thin pancake-style outer layer. To make this delicious dessert, first gather the ingredients: one cup of all-purpose flour, one tablespoon sugar, 1/4 teaspoon salt, one egg, two tablespoons vegetable oil, and three tablespoons water.

In a bowl mix together the dry ingredients and then add in the wet ingredients until it forms a thick paste. Heat up an 8 inch nonstick skillet over medium heat with some butter or oil. Pour half of the batter into the pan to form an even layer.

Cook for about 2 minutes until golden brown on both sides before flipping over onto plate or cutting board to cool off slightly before adding in your desired filling (e.g., red bean paste). Repeat with remaining batter to create second layer; place on top of already cooled bottom layer before serving warm!

The layered manju recipe is a delicious, traditional Japanese sweet that is perfect for any occasion. The layers of soft dough filled with sweetened red bean paste are not only visually appealing but also incredibly tasty. This treat can be enjoyed as a snack or dessert and can easily be made in the comfort of your own home!

Try this simple yet scrumptious recipe today and see why it’s one of Japan’s most beloved sweets!

Layered Manju Recipe



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What Ingredients are Needed to Make Layered Manju

To make layered manju, the following ingredients are needed: * 2 cups of flour * ½ cup water

* 1 teaspoon of sugar * 2 tablespoons vegetable oil * ½ teaspoon baking powder.

Additionally, for the filling you can use any type of sweet bean paste or nut butter that you prefer. Mix together to form a dough and then roll out into thin layers before baking in an oven or steaming over boiling water.

The Main Ingredients You Will Need for Layered Manju Recipe Include Glutinous Rice Flour, Warm Water, Sugar, Salt And Baking Powder

The layered manju recipe requires a few key ingredients. These include: * Glutinous rice flour

* Warm water * Sugar * Salt

* Baking powder Having these ingredients on hand is essential for the success of this traditional Japanese sweet treat.

You May Also Want to Add Additional Flavorings Such As Kinako (Roasted Soybean Flour), Anko (Sweet Red Bean Paste) Or Sesame Seeds

Kinako, anko and sesame seeds are all great additions to mochi for added flavor. These ingredients can: • Transform the texture of mochi from chewy to crunchy.

• Add a sweetness or earthiness to the dish. • Give it unique visual appeal with different colors and shapes. The combination of these traditional Japanese flavors will bring more depth and complexity to your mochi recipe – making it even more delicious!


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How Long Does It Take to Make Layered Manju

Manju is a traditional Japanese pastry made up of layers of mochi. The time it takes to make layered manju varies depending on the recipe and how many layers you want in your manju. On average, it should take at least 1 hour to make the dough, roll out and cut into pieces, fill with desired filling and assemble each layer.

Here are some steps required when making layered manju: – Prepare the ingredients for both dough and filling – Mix all ingredients together for dough

– Knead until smooth – Roll out the dough thinly in a rectangular shape – Cut into individual pieces according to size needed

– Spread filling onto each piece of dough evenly – Assemble each layer on top of one another stacking them like pancakes until desired thickness is achieved Once all the layering has been done, steam or bake your layered manju as per instructions from your chosen recipe.

Depending on How Many Layers You Opt for in Your Manju Recipe, the Preparation Time Can Range from 30 Minutes Up to 1 Hour Or More

The preparation time for a manju recipe depends on the number of layers used. Generally, it can take anywhere from 30 minutes up to 1 hour or more: • Gather ingredients and prepare dough

• Roll out the dough into thin sheets • Layer according to your desired method • Used a dumpling presser or form by hand

• Steam until cooked through With some practice, you will be able to make these delicious treats quickly!

That Includes the Time Needed for Forming Each Individual Layer And Allowing Them Enough Time to Set before Adding the Next One on Top of It

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Overall, this process can take several hours depending on the size and complexity of your chosen recipe, so adequate preparation is essential!


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Is There Any Specific Type of Pan That Works Best When Making Layered Manju

Yes, a round cake pan works best when making layered manju. It provides an even surface and is the perfect size for making two small cakes that can be easily stacked. The following list outlines why a round cake pan works best:

* Easy to stack two cakes together * Even baking surface with consistent heat distribution * Perfect size for making two small cakes at once

Overall, using a round cake pan ensures that your layered manju will come out perfectly every time.



This layered manju recipe is a great way to wow your guests with an impressive and delicious dessert. Not only does it look beautiful, but the combination of sweet beans, mochi, and chestnuts makes for a unique flavor profile that will have everyone coming back for more. Whether you’re hosting a special occasion or just looking for something special to make on the weekends, this layered manju recipe is sure to be a hit!


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