This recipe for Bourbon Chicken is inspired by the popular dish served at Chinese restaurants. The chicken is marinated in a bourbon, soy sauce, and brown sugar mixture, then grilled or baked until slightly charred and caramelized. Serve this chicken over steamed rice or noodles for a delicious and easy meal.
If you love Chinese food, you’ll love this recipe for Leeann Chin Bourbon Chicken! This dish is full of flavor, and the chicken is so tender it practically melts in your mouth. The best part is that it’s super easy to make, so you can enjoy a delicious home-cooked meal any night of the week.
To start, simply marinate your chicken in a mixture of soy sauce, rice wine, and garlic. Then, cook the chicken in a hot wok until it’s nice and crispy. Finally, add the bourbon sauce and green onions, and you’re done!
The bourbon sauce is what really makes this dish special. It’s sweet, sticky, and a little bit spicy, and it pairs perfectly with the crispy chicken. Trust us, this dish is so good you’ll be making it on a regular basis!
What is bourbon chicken sauce made of?
Bourbon chicken sauce is made of a combination of soy sauce, ketchup, cider vinegar, brown sugar, garlic, and ginger. Sometimes other ingredients like Worcestershire sauce, onion, or hot sauce are added to give it more flavor. The sauce is thick and sticky, and has a slightly sweet and sour taste.
It’s often used as a marinade or glaze for chicken, but can also be used on pork or beef.
Is Chinese Bourbon Chicken real chicken?
No, Chinese bourbon chicken is not real chicken. It is a dish made from chicken that has been marinated in a bourbon sauce and then grilled or baked. The sauce is made from a combination of soy sauce, honey, garlic, and bourbon.
Why is it called Bourbon Street chicken?
Bourbon chicken is a dish that originated in New Orleans, Louisiana. It is made with chicken that is marinated in a bourbon-based sauce and then grilled or baked. The dish is often served over rice.
The origin of the dish is unclear, but it is likely that it was created in the 1970s or 1980s. It became popular in the 1990s and has since become a staple of New Orleans cuisine. The name “Bourbon Street chicken” likely comes from the fact that the dish is often served on Bourbon Street in New Orleans.
Bourbon Street is a street in the French Quarter of New Orleans that is known for its bars and nightclubs.
How to make Bourbon Chicken – Chef Kendra’s Easy Cooking!
Leeann chin bourbon chicken nutrition
Leeann Chin bourbon chicken is a popular dish at Chinese restaurants. It is made with chicken that is marinated in a bourbon sauce and then stir-fried. The dish is often served with rice and vegetables.
The nutritional information for Leeann Chin bourbon chicken can be found on the restaurant’s website. One serving of the dish contains 320 calories, 15 grams of fat, 11 grams of carbohydrate, and 28 grams of protein. The dish is also a good source of iron and calcium.
Leeann chin copycat recipes
Looking for some delicious Leeann Chin copycat recipes? Look no further! Here are some of our favorites:
Sweet and Sour Chicken: This dish is a classic! The perfect combination of sweet and sour, it’s sure to please everyone at the table. Orange Chicken: Another delicious option, this chicken dish is packed with flavor.
The perfect blend of sweet and savory, it’s sure to be a hit. Crab Rangoon: These fried wontons are stuffed with a creamy crab filling and are absolutely irresistible. Egg Rolls: These crispy egg rolls are filled with a savory pork filling and are the perfect addition to any meal.
So there you have it, our top Leeann Chin copycat recipes. Be sure to try them all and let us know which one is your favorite!
Leeann chin recipes
Leeann Chin is a world-renowned chef and restaurateur, and her recipes are some of the most sought-after in the world. Her signature dishes are known for their fresh, flavorful ingredients and their ability to be easily replicated at home. In this blog post, we’ll take a look at some of Leeann’s most popular recipes, as well as some tips and tricks for making them at home.
One of Leeann’s most popular recipes is her General Tso’s Chicken. This dish is a take on the traditional Chinese General Tso’s dish, but with a few of Leeann’s own twists. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, and then fried until it’s crispy.
The sauce is made with a combination of soy sauce, rice vinegar, chicken broth, and sugar. To make this dish at home, start by marinating the chicken in the soy sauce, rice wine, and cornstarch mixture. Let it sit for at least 30 minutes, or up to overnight.
When you’re ready to cook, heat a large skillet or wok over high heat and add vegetable oil. Add the chicken to the pan and cook until it’s golden brown and cooked through. Once the chicken is cooked, remove it from the pan and set it aside.
In the same pan, add the sauce ingredients and bring to a boil. Add the chicken back into the pan and toss to coat. Serve over steamed rice and enjoy!
If you’re looking for a less traditional recipe, Leeann’s Orange Chicken is a great option. This dish is made with chicken that’s been marinated in a mixture of orange juice, soy sauce, rice wine, and cornstarch. It’s then fried until it’s crispy and tossed in a sweet and tangy orange sauce.
Leeann chin house special chicken recipe
For over forty years, Leeann Chin has been serving up her famous House Special Chicken. This dish is a Cantonese-style chicken that is marinated, fried, and served with a sweet and savory sauce. The chicken is so popular that it has been featured in magazines and on TV.
If you’re looking for a delicious and easy-to-make chicken dish, look no further than Leeann Chin’s House Special Chicken.
In this post, the author shares a recipe for Leeann Chin’s Bourbon Chicken. The ingredients are simple and the dish can be made in one pot, making it perfect for a weeknight meal. The chicken is cooked in a bourbon-based sauce, which gives it a rich flavor.
The dish can be served over rice or noodles, and is sure to please the whole family.