Lidia’S Zucchini Fritters Recipe

Ingredients: 2 medium zucchinis, grated 1/3 cup all-purpose flour

1 teaspoon baking powder 1/2 teaspoon garlic powder Salt and pepper to taste

Vegetable oil, for frying Instructions: 1. In a large bowl combine the grated zucchini with the flour, baking powder, garlic powder, salt and pepper.

Mix until combined. 2. Heat about 1 inch of vegetable oil in a skillet over medium heat. Using your hands form fritter patties about 3 inches wide and ½ inch thick with the zucchini mixture .

Fry on each side for about 3 minutes or until golden brown and cooked through. 3. Transfer to paper towels to drain any excess oil then serve warm . Enjoy!

Lidia’s Zucchini Fritters are a delicious way to enjoy the summer bounty! This easy-to-make recipe combines grated zucchini, Parmesan cheese, herbs and garlic with egg and flour for a savory treat. The fritters cook up golden brown in just minutes, making them perfect for everything from snacks to lunch or dinner.

Enjoy this family favorite that is sure to become one of your go-to recipes!

Lidia'S Zucchini Fritters Recipe


Q: What Ingredients Do I Need for Lidia’S Zucchini Fritters Recipe

Lidia’s Zucchini Fritters require the following ingredients: * 2 large zucchinis, grated * ½ cup all-purpose flour

* 1 teaspoon baking powder * ¼ teaspoon salt * 2 tablespoons olive oil, plus more for cooking

* 2 cloves garlic, minced finely * ¼ cup parsley leaves, chopped finely You’ll also need an egg and some Parmesan cheese to complete the recipe.

Q: How Long Does It Take to Make Lidia’S Zucchini Fritters

It takes about 25 minutes to make Lidia’s Zucchini Fritters. • Prepare ingredients: 5 mins • Mix batter: 10 mins

• Fry fritters: 10 mins Total time required is 25 minutes.

Q: Can I Use Any Type of Cheese in the Fritter Mixture

Yes, you can use any type of cheese in the fritter mixture. Popular options include: • Cheddar

• Mozzarella • Parmesan You can also experiment with other types of cheese to find the flavor that works best for your fritters.

Pitelle (Fried Zucchini Fritters) by chef Cosimo Ieraci


Lidia’s Zucchini Fritters Recipe is a great way to enjoy summer squash. The fritters are easy to make, tasty, and can be served with a variety of accompaniments. Plus, they freeze well, so you can have this delicious dish all year round!

There’s no need to worry about wasting any leftover zucchini either; these fritters are the perfect way to use up those extra vegetables that might otherwise go bad. With its simple instructions and flavorful ingredients, Lidia’s Zucchini Fritters Recipe is sure to become a staple in your kitchen!


Leave a Comment