Longhorn Asparagus is a tasty and easy to make side dish. Here’s what you will need: 1 tablespoon olive oil, 2 cloves of garlic (minced), 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper, 1 pound longhorn asparagus (trimmed and cut into thirds). To prepare the dish: Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and cook for about one minute until fragrant. Add the black pepper and cayenne pepper then stir to combine. Add in the asparagus pieces and sauté for 5-7 minutes or until tender but still crisp.
Serve immediately while hot! Enjoy!
This longhorn asparagus recipe is a delicious and easy-to-make side dish that’s sure to be a hit at your next dinner party. It starts with freshly cut asparagus spears, which are seasoned with garlic salt, pepper, and butter before being cooked in the oven until they are tender yet still slightly crisp. The final touch?
A sprinkle of grated Parmesan cheese for added flavor. Serve this tasty vegetable dish alongside roasted chicken or pork chops for an unforgettable meal!
Does Longhorn Steakhouse Have Asparagus?
Yes, LongHorn Steakhouse does offer asparagus. This popular side dish is served in several varieties and can be ordered with many different entrees on the menu. Here are the ways you can enjoy asparagus at LongHorn Steakhouse:
– Grilled Asparagus & Garlic Butter Sauce – a combination of grilled asparagus topped with garlic butter sauce. – Roasted Asparagus – oven roasted asparagus served with olive oil, lemon juice and herbs for added flavor. – Creamed Spinach & Asparagus – a combination of creamed spinach and sautéed asparagus with cream cheese for extra richness.
How Do You Make Asparagus Crispy Not Soggy?
To make asparagus crispy, not soggy: * Preheat the oven to 425°F. * Arrange the asparagus spears on a baking tray lined with parchment paper.
* Drizzle olive oil over them and sprinkle salt, pepper, and other spices of your choice. * Place in the preheated oven for 10-15 minutes depending on thickness of spears. * Enjoy!
The key is to ensure that you don’t cook for too long or drown it in oil; this will result in crispy but still healthy asparagus every time!
What is the Secret to Asparagus?
The secret to asparagus is in its preparation. To get the most out of this vegetable, consider the following steps: • Trim off woody ends before cooking.
• Roast or grill for a smoky flavor. • Add seasonings like garlic and lemon for extra zest. These simple techniques will help you unlock the full potential of asparagus!
What Do You Soak Asparagus in before Cooking?
Before cooking asparagus, it is important to soak the vegetable in cold water for at least 10 minutes: • Soaking helps remove dirt and other debris. • It can also help make the asparagus more tender.
This simple step ensures that your asparagus will be free of particulates and have a more enjoyable texture when cooked.
How Do You Cook Asparagus So It’S Not Tough?
To make sure your asparagus isn’t tough, here are a few tips: – Cook the spears in boiling water for 2-3 minutes. – Roast them in the oven at 425°F for 12-15 minutes.
– Grill or pan fry asparagus over medium heat with a bit of oil and garlic for 8 minutes. These methods will help you make tender and flavorful asparagus every time!
Longhorn Steakhouse Parmesan Crusted Asparagus
Longhorn Steakhouse Asparagus
Longhorn Steakhouse Asparagus is a popular side dish that has been on the menu since the restaurant’s opening in 1981. This simple yet flavorful dish consists of lightly-seasoned asparagus spears, roasted and finished with Parmesan cheese. The combination of flavors creates an unforgettable taste experience that makes it one of Longhorn Steakhouse’s most requested dishes!
Steakhouse Asparagus Recipe
If you’re looking to add something special to your next steak dinner, try this delicious steakhhouse asparagus recipe. This simple yet flavorful side dish features fresh asparagus spears that are roasted in the oven with olive oil, garlic salt, and lemon juice for a tasty balance of savory and tart. Serve up alongside your favorite cut of steak for an unforgettable meal!
Bomb Asparagus Recipe
This bomb asparagus recipe is a delicious and easy way to make asparagus. All you need is some fresh asparagus, olive oil, garlic salt and lemon juice. Start by preheating your oven to 425 degrees Fahrenheit.
Then take your fresh asparagus spears and toss them in the olive oil before placing them on a baking sheet lined with parchment paper. Sprinkle with garlic salt and freshly squeezed lemon juice for extra flavor. Bake for about 15-20 minutes until tender but still crisp – enjoy!
Outback Asparagus Recipe
This Outback Asparagus Recipe is sure to be a hit at any dinner party or family gathering! It features fresh asparagus spears cooked in a garlic butter sauce and topped with Parmesan cheese. The dish is simple yet flavorful and makes for an impressive side that pairs perfectly with grilled meats, fish, or poultry.
Add some crusty bread for dipping into the delicious garlicky sauce and you have yourself an unforgettable meal!
Restaurant Asparagus Recipe
An asparagus recipe is a delicious way of preparing this vegetable. Asparagus has a subtle, nutty flavor and can be cooked in many different ways. It’s often served as a side dish or appetizer alongside grilled meats and fish, but it can also be the star ingredient in pastas, salads, soups and more.
In fact, with creative use of spices and herbs you can turn any simple asparagus into an amazing restaurant-level meal!
Asparagus is a versatile vegetable that can be cooked in many delicious ways. It can be roasted, sautéed, grilled, or boiled and served as a side dish or featured in an entrée. Asparagus pairs well with herbs such as thyme and tarragon, nuts like almonds and pine nuts, lemon juice for added acidity, and cheeses like parmesan or gouda for extra flavor.
With these ingredients you can create classic dishes like creamy risotto primavera with parmesan-crusted asparagus spears or something more creative like an almond-crusted salmon fillet topped with lightly grilled asparagus stalks. There’s no shortage of delicious recipes featuring this healthy vegetable!
Parmesan Crusted Asparagus Recipe
This delicious Parmesan Crusted Asparagus Recipe is the perfect side for any meal. It’s easy to make and full of flavor. All you need are some fresh asparagus spears, olive oil, grated parmesan cheese, garlic powder, salt and pepper.
Simply coat the asparagus in a mixture of olive oil and seasonings then sprinkle with Parmesan cheese before baking in the oven until golden brown and crispy! Serve this dish warm or cold alongside your favorite main course.
Longhorn Asparagus Nutrition
Longhorn Asparagus is a nutritional powerhouse, providing an excellent source of dietary fiber, vitamins A, C and K, folate, iron and potassium. It also contains antioxidant phytonutrients such as beta-carotene, lutein and zeaxanthin. This superfood vegetable is low in calories yet high in essential nutrients that can help support a healthy diet.
Additionally, longhorn asparagus has anti-inflammatory benefits that can aid in reducing the risk of chronic diseases such as heart disease and diabetes.
This longhorn asparagus recipe is a great way to enjoy the spring season and celebrate the arrival of asparagus. It packs a lot of flavor without being too heavy, making it perfect for any occasion or meal. The combination of ingredients creates an interesting blend that will tantalize your taste buds and satisfy everyone at the table.
Whether you’re looking for something light to pair with grilled chicken or want an impressive side dish for dinner party guests, this longhorn asparagus recipe is sure to be a hit!