A native of Houston, Marcus Luttrell is a retired United States Navy SEAL who received the Navy Cross and Purple Heart for his actions during Operation Red Wings. After his discharge from the Navy, Luttrell wrote the best-selling book Lone Survivor, which was adapted into a film of the same name. Luttrell is the owner of the restaurant, Marcus’ Grill, and is known for his love of good food.
One of Luttrell’s favorite dishes is prime rib, and he has graciously shared his recipe with the world. Ingredients: 1 (5-pound) prime rib roast
1 tablespoon olive oil 1 tablespoon Kosher salt 1 tablespoon coarsely ground black pepper
1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary 1/4 cup all-purpose flour 2 cups beef broth
1/2 cup red wine Instructions: 1. Preheat oven to 350 degrees F.
2. Rub the roast all over with olive oil. In a small bowl, combine the salt, pepper, garlic powder, onion powder, thyme, rosemary, and flour. Rub this mixture all over the roast. 3. Place the roast in a roasting pan, and roast for 1 hour. 4. Reduce oven temperature to 325 degrees F, and continue cooking the roast for an additional 2 to 3 hours, or until the internal temperature reaches 140 degrees F. 5. Remove the roast from the oven, and let rest for 20 minutes. 6. In a small saucepan, combine the beef broth and red wine. Cook over medium heat until the mixture comes to a boil. 7. Slice the roast, and serve with the beef broth sauce.
Looking for a delicious prime rib recipe? Look no further than Marcus Luttrell’s recipe for Prime Rib with Red Wine Jus. This recipe is sure to impress your guests and have them coming back for more.
The key to a perfect prime rib is in the preparation and cooking. Luttrell’s recipe is simple and straightforward, and yields a juicy, flavorful prime rib that is sure to please.
How do I make my prime rib tender?
When it comes to cooking prime rib, there are a few things you can do to ensure that your roast is tender and juicy. First, make sure to choose a good quality prime rib. Secondly, cook the roast at a low temperature, around 325 degrees Fahrenheit.
Finally, let the roast rest for at least 20 minutes before carving. By following these simple tips, you can be sure that your prime rib will be tender and delicious.
How do you make prime rib more flavorful?
When it comes to prime rib, there are a few key things you can do to make it more flavorful. First, start with a high quality cut of meat. Prime rib is a relatively lean cut of beef, so it benefits from being cooked with some fat.
This can be achieved by either rubbing the outside of the roast with some olive oil or butter, or by cooking it on a rack that has been lined with bacon. Another way to add flavor to prime rib is to season it generously with salt and pepper. Be sure to use a coarse grind of salt so that it doesn’t melt into the meat as it cooks.
You can also add other herbs and spices to the outside of the roast, such as garlic, rosemary, or thyme. Finally, the best way to ensure that your prime rib is nice and juicy is to cook it using the reverse sear method. This involves cooking the roast at a low temperature in the oven until it reaches the desired internal temperature, then searing it on all sides in a hot pan or on the grill.
This creates a nice crust on the outside of the roast while keeping the inside nice and juicy. Follow these tips and you’ll be sure to end up with a delicious and flavorful prime rib roast.
How does Bobby Flay cook prime rib steak?
Bobby Flay is a renowned American chef, restaurateur, and television personality. He is known for his many appearances on Food Network shows, as well as his work as a judge on Iron Chef America. He is also the owner and executive chef of several successful restaurants.
Flay is known for his love of grilling, and his signature cooking style features bold flavors and intense heat. When it comes to grilling prime rib steak, Flay likes to keep things simple. He starts by generously seasoning the steak with salt and pepper.
Then, he grills the steak over high heat for about two minutes per side. After the steak is cooked, Flay likes to let it rest for a few minutes before cutting into it. This allows the steak to reabsorb its juices, resulting in a juicier, more flavorful steak.
When it’s time to eat, Flay recommends enjoying the steak with a simple side of mashed potatoes.
Should you marinate prime rib overnight?
When it comes to marinating prime rib, there is no definitive answer as to whether or not you should do it overnight. Some people swear by it, while others say that it’s not necessary. Ultimately, it comes down to personal preference and what you think will taste best.
If you do decide to marinate your prime rib overnight, there are a few things to keep in mind. First, make sure that the meat is completely covered in the marinade. You don’t want any parts of the prime rib to be exposed to air, as this can dry out the meat.
Second, use a non-reactive container, such as glass or stainless steel, to avoid any unwanted flavors. And finally, be sure to refrigerate the meat during the marinating process. If you’re short on time, you can also marinate your prime rib for a few hours.
This will still allow the flavors of the marinade to penetrate the meat, but won’t be as intense as an overnight marinade. Again, it’s all about personal preference. So, should you marinate your prime rib overnight?
There is no right or wrong answer. It all comes down to what you think will taste best. Experiment and see what you like best.
Christmas Day 2020 Prime Rib
What is prime rib
When most people think of prime rib, they think of a large, roasted cut of beef that is served at fancy restaurants. However, prime rib can also refer to a cut of beef that is less than two inches thick. This cut is usually roasted or grilled and is a popular choice for steaks and other beef dishes.
Prime rib is a cut of beef that is taken from the rib section of the cow. This section is located between the shoulder and the loin of the animal. The rib section contains a lot of marbling, which is why it is such a flavorful and juicy cut of meat.
Prime rib is a popular choice for special occasions because it is both delicious and impressive.
Prime rib dinner
If you’re looking for an impressive, yet easy dinner to make, look no further than prime rib! This dish is sure to please any meat-lover, and is surprisingly simple to make. Here’s everything you need to know to make the perfect prime rib dinner.
What is prime rib? Prime rib is a cut of beef that comes from the rib section of the cow. It is well-marbled, meaning it has a higher fat content than other cuts of beef, which makes it juicy and flavorful.
It is also a relatively large cut of meat, making it perfect for feeding a crowd. How do I cook prime rib? There are a few different methods you can use to cook prime rib, but the most important thing is to start with a quality piece of meat.
Look for a cut that has good marbling and is a uniform thickness. Once you have your meat, the cooking process is actually quite simple. First, you’ll want to rub the meat with a mixture of olive oil, salt, and pepper.
This will help to flavor the meat and also create a barrier that will prevent the meat from drying out during cooking. Next, you’ll need to cook the meat at a high temperature for a short period of time, then lower the temperature and cook for a longer period of time. This method, known as the reverse sear, results in a juicy, evenly cooked piece of meat.
Finally, let the meat rest for at least 20 minutes before carving. This will allow the juices to redistribute, resulting in a more flavorful and tender cut of meat. What should I serve with prime rib?
There are a few classic sides that pair well with prime rib, such as roasted potatoes, sautéed vegetables, and a simple green salad. But really, you can serve whatever sides you like!
Crown roast beef
When it comes to holiday dinners, there’s nothing quite like a crown roast of beef. This show-stopping roast is made by tying together a series of rib chops, which results in a beautiful, ring-shaped roast that’s fit for a king or queen. And while it may look impressive, this roast is actually quite easy to prepare.
Here’s what you’ll need to make a crown roast of beef: -1 (5-7 pound) beef rib roast -1 tablespoon olive oil
-1 tablespoon kosher salt -1 teaspoon black pepper -1/2 cup dry red wine
-1/2 cup beef broth -1/4 cup Dijon mustard -1 tablespoon fresh thyme leaves
To start, remove the roast from the refrigerator and let it come to room temperature. This will help ensure that it cooks evenly. Preheat your oven to 425 degrees F.
Next, tie the roast together with kitchen twine to form a ring. Season the roast all over with the olive oil, salt, and pepper. Place the roast on a rack in a roasting pan and roast for 20 minutes.
Then, lower the oven temperature to 350 degrees F and continue cooking for another 60-90 minutes, or until the internal temperature of the roast reaches 145 degrees F. Meanwhile, make the sauce by combining the wine, beef broth, Dijon mustard, and thyme leaves in a small saucepan. Cook over low heat until the sauce is heated through. When the roast is finished cooking, remove it from the oven and let it rest for 10-15 minutes before carving. Serve with the sauce on the side. Enjoy!
In this blog post, Marcus Luttrell shares his recipe for prime rib. He starts by explaining how to choose the right cut of meat, and then provides a step-by-step guide for preparing and cooking the perfect prime rib. He includes tips for making a delicious gravy, and finishes with a few suggestions for sides that will complement your meal.
Whether you’re a experienced chef or a beginner, you’ll be able to follow along with Marcus’ clear and concise instructions. So fire up the grill and get ready to enjoy a delicious prime rib dinner!