Martha Stewart’s Creamy Lemon Chicken recipe is a simple and delicious meal that comes together in just 30 minutes. To make it, you’ll need chicken breasts, butter, shallots, garlic, white wine or dry sherry, fresh lemon juice and zest, heavy cream or half-and-half cream, Dijon mustard and fresh thyme leaves. Begin by melting the butter in a large sauté pan over medium heat.
Add the chicken breasts to the pan and cook until lightly browned on both sides. Next add the shallots and garlic; cook for 2 minutes until softened before adding the white wine or dry sherry. Bring to a simmer then reduce heat to low; cover with lid for 8 minutes until cooked through.
Finally stir in lemon juice and zest along with cream/half-and-half cream mixture of Dijon mustard and thyme leaves; season as desired before serving over rice or pasta.
This Martha Stewart Creamy Lemon Chicken Recipe is the perfect dish for a cozy night in. The creamy lemon sauce creates an incredibly flavorful and luxurious dining experience that will leave your guests feeling satisfied. Serve it with fresh vegetables or over a bed of mashed potatoes for an extra indulgent meal.
Q: What Ingredients are Needed to Make Martha Stewart’S Creamy Lemon Chicken Recipe
Martha Stewart’s Creamy Lemon Chicken Recipe requires the following ingredients: * 2 tablespoons butter * 4 boneless, skinless chicken breasts
* 1/2 teaspoon salt * 1/4 teaspoon ground black pepper * 2 tablespoons all-purpose flour
* 3/4 cup chicken broth * 2 cloves garlic, minced * 2 teaspoons fresh thyme leaves * 3 tablespoons lemon juice *1/2 cup heavy cream. With these simple ingredients, you can make a delicious creamy lemon chicken recipe.
Q: How Do I Prepare the Chicken for This Recipe
To prepare the chicken for this recipe: * Take the chicken out of its packaging and rinse it with cold water. * Pat dry with paper towels, then season both sides of the chicken liberally.
* Heat a heavy-bottomed skillet over medium-high heat and add oil or butter to coat the surface. * Place the chicken in the pan skin side down and let cook until golden brown, about 5 minutes. Flip over and reduce heat to low; cover with lid and cook for another 10 minutes, or until cooked throughout.
Enjoy your delicious meal!
Then Melt Some Butter in a Large Skillet Over Medium Heat And Add the Onion And Garlic to It
Cook the onion and garlic until they’re softened, about 3-4 minutes. Then add the ground beef to the skillet and season with salt and pepper. Cook for 8-10 minutes or until it’s no longer pink.
* Melt butter in large skillet over medium heat * Add onion & garlic; cook 3-4minutes * Add ground beef; season with salt & pepper
* Cook 8-10 min or until not pink This is a quick recipe that will result in a delicious meal your family will enjoy!
Cook Until Softened Then Add in the Chicken Breasts
Cooking chicken breasts requires some attention to detail. Here are the steps required: * Heat a pan over medium heat and add oil.
* Once the oil is hot, add in your chicken breasts and season with salt and pepper. * Cook for about 5 minutes until lightly browned on each side, flipping them halfway through cooking time. * Reduce the heat to low-medium and continue cooking for an additional 10-15 minutes or until cooked through.
Once they are cooked through, remove from heat and let rest before serving. Adding vegetables during this process will create a flavorful dish that can be served with rice or potatoes!
Cook for About 5 Minutes Per Side Or Until Golden Brown on Each Side before Adding in the Remaining Ingredients – Lemon Juice, Cream And Breadcrumbs
Cooking time for the ingredients is important when making a dish. To ensure that your dish comes out perfectly, cook for about 5 minutes per side or until golden brown on each side before adding in the remaining ingredients: * Lemon juice
* Cream * Breadcrumbs This will help enhance the flavor of your dish and bring all of the flavors together.
Finally Cover With a Lid And Simmer for 10-15 Minutes Or Until Cooked Through
Simmering is an easy way to cook food. It involves cooking food at a low temperature in liquid for a long period of time. To simmer, first place the ingredients in a pot or pan and cover with enough liquid to submerge them.
Then bring the mixture to a gentle boil over medium-low heat before reducing it to low heat: * Add ingredients and liquid into pot/pan * Bring mixture to gentle boil over medium-low heat
* Reduce heat and let simmer for 10-15 minutes or until cooked through Finally, cover with lid and let sit on low until ready.
Q: Is There Any Way to Reduce Calories from This Dish
Yes, there are ways to reduce calories from this dish. – Replace high calorie ingredients with low calorie alternatives: switch out full fat dressings and cheese for reduced fat or vegan options. – Reduce portion size: if you’re aiming for a lighter meal, consider reducing the total amount of food served.
– Add more vegetables: adding additional servings of vegetables to your meal can help bulk up the dish without too many extra calories. By making these changes you can still enjoy delicious meals while keeping an eye on caloric intake.
Additionally You Can Opt to Serve It Without Any Extra Sauce Or Sides Such As Pasta Or Rice Which May Also Help Reduce Calories While Still Enjoying All of Its Delicious Flavors!
An Italian classic, Eggplant Parmigiana is a delicious dish with layers of fried eggplant, tomato sauce and cheese. Additionally, it can be served without any extra sauces or sides such as pasta or rice. This helps cut down on calories while still enjoying all the flavor:
* Skip the sauce and side dishes to reduce calorie intake * Enjoy all the flavors of an Eggplant Parmigiana in a healthier way This is just one way to enjoy this popular Italian dish while also adhering to dietary restrictions.
Lemon Chicken Stir Fry with Green Beans – Martha Stewart
This Martha Stewart Creamy Lemon Chicken Recipe is a delicious and easy dish that can be made in no time. It’s perfect for busy weeknights when you want to whip up something special, or romantic dinners with your significant other. The creamy lemon sauce combines with the chicken to create an unforgettable flavor that will make all of your guests happy.
With minimal ingredients and quick prep time, this recipe is great for any occasion!