Martha Stewart's Creamy Lemon Chicken Recipe: Irresistibly Tangy and Creamy

Martha stewart’s creamy lemon chicken recipe is a delicious and tangy dish that is easy to make. In this recipe, chicken is cooked in a creamy lemon sauce that adds a bright citrus flavor to the meal.

The combination of the creamy sauce and the lemon gives the chicken a rich and flavorful taste. It is the perfect dish to impress guests or enjoy as a comforting weeknight meal. Follow martha stewart’s recipe and in no time, you’ll have a mouthwatering dish that will leave everyone wanting more.

So, let’s dive into the recipe and learn how to make this delicious creamy lemon chicken.

Martha Stewart's Creamy Lemon Chicken Recipe: Irresistibly Tangy and Creamy

Credit: www.thekitchn.com

Why Martha Stewart’S Creamy Lemon Chicken Recipe Is A Must-Try

The Perfect Combination Of Tanginess And Creaminess

If you’re looking for a recipe that perfectly balances tangy and creamy flavors, martha stewart’s creamy lemon chicken is an absolute must-try. The combination of zesty lemon and rich cream creates a tantalizing taste sensation that will leave you craving more.

Here are a few key points to know about this delectable dish:

Bursting with fresh lemon flavor: This recipe utilizes the vibrant taste of fresh lemons to infuse the chicken with a bright tanginess that awakens your palate. The citrusy notes complement the creamy sauce, resulting in a harmonious blend of flavors.
Creamy sauce that melts in your mouth: The velvety, luscious sauce made with cream adds a luxurious texture to the dish. It coats the chicken perfectly, creating a mouthwatering experience that is both rich and indulgent.
Perfectly tender chicken: Martha stewart’s recipe ensures that the chicken is cooked to perfection – juicy and tender on the inside with a golden, crispy exterior. The chicken breasts are seared to lock in the flavors, then simmered in the creamy lemon sauce, allowing them to absorb all the deliciousness.

Martha Stewart’S Expertise In Creating Delicious And Easy-To-Follow Recipes

Martha stewart is renowned for her expertise in creating recipes that are not only delicious but also easy to follow. Her attention to detail and knack for combining flavors make her recipes a go-to for home cooks of all skill levels.

Here’s why you can trust martha stewart’s creamy lemon chicken recipe:

Well-tested and foolproof instructions: Martha stewart’s recipes are meticulously tested to ensure that they work flawlessly in any kitchen. Each step is clearly explained, making it easy for even novice cooks to recreate the dish with success.
Balanced ingredients list: The recipe calls for simple and accessible ingredients that can be found in most pantries or easily obtained from the grocery store. Martha stewart’s emphasis on using fresh, high-quality ingredients guarantees a delightful and satisfying meal every time.
Time-efficient preparation: With martha stewart’s creamy lemon chicken recipe, you won’t have to spend hours in the kitchen. The recipe is designed to be efficient, allowing you to whip up a delicious dinner in no time.

The Versatility Of The Recipe For Different Occasions

One of the greatest advantages of martha stewart’s creamy lemon chicken recipe is its versatility. Whether you’re hosting a dinner party or looking for a quick and tasty weeknight meal, this recipe can effortlessly fit any occasion. Here’s why it’s a go-to recipe for various events:

Elegant dinner party option: The combination of tangy lemon and creamy sauce lends an air of sophistication to this dish, making it an excellent choice for a special dinner party or gathering. Serve it with roasted vegetables and a side of mashed potatoes for an elegant and memorable meal.
Family-friendly favorite: This recipe is a hit with both kids and adults alike. The mild tanginess appeals to children, while the creamy sauce adds a touch of indulgence that adults will appreciate. Serve it with steamed rice or pasta for a family-friendly dinner that everyone will enjoy.
Quick and easy weeknight meal: With its straightforward instructions and minimal prep time, martha stewart’s creamy lemon chicken is perfect for those busy weeknights when you need a flavorful meal without the fuss. Pair it with a simple salad or steamed greens for a quick and satisfying dinner option.

No matter the occasion, martha stewart’s creamy lemon chicken recipe delivers a winning combination of flavors, ease of preparation, and versatility that will make it a staple in your culinary repertoire.

Essential Ingredients For Martha Stewart’S Creamy Lemon Chicken Recipe

Martha stewart’s creamy lemon chicken is a delicious and refreshing dish that is perfect for any occasion. The combination of tangy lemon and rich, creamy flavors makes this recipe a standout. When it comes to creating this delectable dish, there are a few essential ingredients that you will need to gather.

Let’s take a closer look at each one.

Fresh Chicken Breasts

Chicken breasts are the star of this recipe, providing a lean and tender base for the dish.
Opt for boneless, skinless chicken breasts for convenience and ease of preparation.
Make sure to use fresh chicken breasts to ensure the best taste and texture.

Lemons And Lemon Zest

Lemons are a key component of martha stewart’s creamy lemon chicken, providing a burst of citrus flavor.
You will need both fresh lemons for juice and lemon zest for added zestiness.
Look for plump and vibrant lemons that feel heavy for their size.
Use a zester or fine grater to zest the lemons, being careful to only scrape the bright yellow outer layer of the peel to avoid any bitter pith.

Creamy Ingredients: Heavy Cream And Greek Yogurt

The creaminess of martha stewart’s creamy lemon chicken comes from a combination of heavy cream and greek yogurt.
Heavy cream adds richness and body to the sauce, while greek yogurt provides a tangy creaminess.
Be sure to use full-fat versions of both ingredients for the best results.

Flavor Enhancers: Garlic, Fresh Herbs, And Seasonings

Garlic is a must in this recipe, adding depth and complexity to the dish.
Fresh herbs such as parsley or thyme not only add a pop of color but also bring a fresh and fragrant element to the dish.
Seasonings like salt and pepper are essential for enhancing the flavors of the chicken and the sauce.
Don’t be shy when seasoning; taste as you go and adjust accordingly to achieve the perfect balance of flavors.

With these essential ingredients in hand, you are well on your way to creating a mouthwatering batch of martha stewart’s creamy lemon chicken. Whether you are hosting a dinner party or simply looking for a delicious meal, this recipe is sure to impress.

So gather your ingredients and get cooking!

Step-By-Step Preparation Guide

Marinating The Chicken With Lemon Juice And Zest:

Marinating the chicken is crucial to infuse it with the tangy flavors of lemon. Here’s how you can go about it:
Start by washing the chicken thoroughly and pat it dry with a paper towel.
In a bowl, mix the lemon juice and zest together. The acid in the lemon juice helps tenderize the chicken while adding a refreshing citrusy flavor.
Rub this mixture all over the chicken, ensuring that it’s evenly coated.
Let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.

Sautéing The Chicken To Perfection:

Sautéing the chicken adds a delicious golden crust and seals in its moisture. Follow these steps to achieve the perfect texture:
Heat a skillet over medium-high heat and add a drizzle of oil. You can use olive oil or any other cooking oil of your choice.
Once the skillet is hot, carefully place the marinated chicken into the pan.
Cook the chicken for about 4-5 minutes on each side or until it’s golden brown and cooked through.
Make sure to flip the chicken only once to prevent it from becoming dry.
Remove the chicken from the skillet and set it aside on a plate.

Creating The Creamy Lemon Sauce:

The creamy lemon sauce is what takes this dish to another level of indulgence. Here’s how you can prepare it:
In the same skillet, melt butter over medium heat until it’s foamy and fragrant.
Add minced garlic and sauté for a minute until it becomes aromatic.
Pour in chicken broth, lemon juice, and heavy cream, stirring well to combine.
Allow the sauce to simmer and thicken for about 5 minutes, stirring occasionally.
Season the sauce with salt, pepper, and any other desired herbs or spices.

Combining The Chicken And Sauce For The Ultimate Tangy Creaminess:

Now comes the exciting part—bringing everything together for a burst of flavors. Follow these steps to achieve the ultimate tangy creaminess in your dish:
Gently place the sautéed chicken back into the skillet with the creamy lemon sauce.
Coat the chicken with the sauce, ensuring that each piece is evenly covered.
Continue to simmer the chicken and sauce together for another 2-3 minutes to allow the flavors to meld.
Remove the skillet from heat and garnish the dish with fresh herbs, such as parsley or thyme.
Serve the creamy lemon chicken hot and enjoy the bright and tangy flavors that will leave your taste buds dancing.

Achieving Juicy And Tender Chicken Breasts

Creamy lemon chicken is a delicious and crowd-pleasing dish that is sure to make your taste buds dance with joy. But the key to achieving the juiciest and most tender chicken breasts lies in the preparation and cooking process. In this section, we will explore the proper marination techniques, optimal cooking temperatures, and the resting time required to maximize juiciness.

So, let’s dive in!

Proper Chicken Marination Techniques:

Marinating the chicken before cooking helps to infuse it with flavor and tenderize the meat. Here are some key tips for marinating chicken breasts:
Ensure the chicken breasts are clean and trimmed of any excess fat or skin.
Use a mixture of lemon juice, garlic, olive oil, salt, and pepper as the base for the marinade.
Allow the chicken to marinate for at least 30 minutes, but overnight marination is even better for enhanced flavor.
Place the marinated chicken breasts in a sealed plastic bag or airtight container in the refrigerator.

Optimal Cooking Temperatures:

To ensure the chicken breasts are juicy and cooked to perfection, it is crucial to cook at the right temperature. Follow these guidelines for optimal cooking temperatures:
Preheat the oven or stove to 375°f (190°c) for a uniform cooking process.
Use an instant-read meat thermometer to check the internal temperature of the chicken breasts.
Cook the chicken until it reaches an internal temperature of 165°f (74°c) to ensure it is fully cooked but still juicy.
Avoid overcooking, as it can lead to dry and tough chicken breasts.

Resting Time For Maximum Juiciness:

Allowing the chicken breasts to rest after cooking is a crucial step in retaining their juices. Here’s why resting time is important:
Rest the cooked chicken breasts for about 5-10 minutes outside the oven or stove.
The resting time allows the juices to redistribute throughout the meat, resulting in more succulent and flavorful chicken breasts.
Cover the chicken loosely with foil to prevent excessive heat loss during the resting phase.
Resist the temptation to cut into the chicken immediately, as it can cause the juices to flow out, resulting in drier meat.

By following these marination techniques, cooking temperatures, and resting time guidelines, you can achieve the juiciest and tenderest lemon chicken breasts every time. So go ahead, impress your family and friends with this delightful recipe and savor the flavors of this creamy and tangy dish.

Enjoy!

Mastering The Creamy Lemon Sauce

Who doesn’t love a creamy lemon sauce? It adds a tangy and zesty flavor to any dish, and when drizzled over tender chicken, it creates a true culinary masterpiece. In this section, we will explore the key elements that go into perfecting the creamy lemon sauce in martha stewart’s famous recipe.

Get ready to take your chicken dinners to a whole new level with these helpful tips!

Balancing The Tanginess And Creaminess

Achieving the perfect balance between tanginess and creaminess is crucial when it comes to a lemon sauce. You want the sauce to have that refreshing lemony kick, but also a smooth and velvety texture. To strike this balance, consider the following:

Start with freshly squeezed lemon juice: Use the juice from fresh lemons rather than the bottled variety. It will lend a vibrant and natural tanginess to your sauce.
Gradually add heavy cream: Pour the heavy cream slowly, allowing it to incorporate with the lemon juice. This step ensures that the citrus and cream flavors blend harmoniously.
Taste and adjust: Once your sauce is prepared, give it a taste. If you find it to be too tangy, you can add a touch more cream. On the other hand, if it’s lacking that zing, squeeze in a bit more lemon juice.

Incorporating Fresh Herbs For Enhanced Flavor

Fresh herbs are a game-changer when it comes to elevating the flavor profile of any dish, and creamy lemon sauce is no exception. Adding the right herbs will not only enhance the taste but also contribute to the overall visual appeal of your sauce.

Consider the following herbs:

Chopped parsley: Parsley not only adds a bright green pop of color, but it also brings a fresh and slightly peppery flavor to the sauce.
Dill: This aromatic herb pairs beautifully with lemon and adds a delightful hint of sweetness and tanginess.
Chives: Chives offer a subtle onion-like flavor that complements the creaminess of the sauce.

To incorporate these herbs, simply sprinkle them over the cooked chicken and sauce before serving. The combination of the creamy lemon sauce and the vibrant herbs will impress your taste buds!

Thickening The Sauce To Perfection

A creamy lemon sauce should have a velvety consistency that coats the chicken beautifully. To achieve this desirable thickness, follow these tips:

Reduce the sauce: After combining the lemon juice and cream, simmer the mixture over low heat. This will allow the liquids to reduce and thicken naturally.
Add a touch of cornstarch: If you want to expedite the thickening process, create a slurry by mixing equal parts cornstarch and water. Stir this into the sauce and simmer for a few more minutes until it reaches the desired thickness.
Strain for a smoother texture: If desired, strain the sauce through a fine-mesh sieve to remove any lumps or impurities. This step will ensure a silky-smooth texture that glides over your chicken.

With these tips in your culinary arsenal, you’re well on your way to mastering the art of creating a creamy lemon sauce that perfectly complements martha stewart’s delectable chicken recipe. Experiment with flavors, ratios, and techniques to find your own twist on this classic dish.

Prepare to wow your family and friends with your newfound saucy skills!

Serving Options For Different Occasions

Weeknight Family Dinner

Are you looking for a delicious and satisfying meal to serve your family on a busy weeknight? Look no further than martha stewart’s creamy lemon chicken recipe. This versatile dish is not only easy to make but also perfect for different occasions.

Here are some serving options for a weeknight family dinner:

Serve the creamy lemon chicken with steamed vegetables such as broccoli or green beans to incorporate some healthy greens into the meal.
Pair the dish with roasted potatoes or rice for a hearty and filling dinner.
Serve a side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance out the flavors.

Dinner Party With Friends

Having friends over for a dinner party? Impress them with martha stewart’s creamy lemon chicken recipe. This dish is not only delicious but also elegant enough to serve to guests. Here are some serving options for a dinner party:

Start the meal with a refreshing appetizer such as a cucumber and feta salad or a cheese platter with crackers.
Serve the creamy lemon chicken with wild rice pilaf and roasted asparagus for a sophisticated and well-rounded meal.
Finish off the dinner with a decadent dessert such as a lemon tart or a creamy cheesecake.

Romantic Date Night

Planning a romantic date night at home? Martha stewart’s creamy lemon chicken recipe is the perfect dish to set the mood. Here are some serving options for a romantic date night:

Begin the evening with a glass of chilled champagne or a refreshing cocktail to kick things off.
Serve the creamy lemon chicken with creamy mashed potatoes and roasted brussels sprouts for a cozy and intimate dinner.
Complete the romantic meal with a luscious dessert like chocolate-covered strawberries or a rich chocolate mousse.

With these serving options, you can customize martha stewart’s creamy lemon chicken recipe to suit different occasions. Whether it’s a weeknight family dinner, a dinner party with friends, or a romantic date night, this versatile dish will surely impress your loved ones.

So go ahead and give it a try – you won’t be disappointed!

Garnishing And Pairing Recommendations

Martha stewart’s creamy lemon chicken recipe is a mouthwatering dish that brings together the tanginess of lemons and the richness of cream. Once you’ve mastered the recipe, it’s time to take it to the next level by creating an enticing presentation and finding the perfect accompaniments.

In this section, we’ll explore the garnishing and pairing recommendations that will elevate your dining experience.

Fresh Herb Sprigs And Lemon Slices

Presentation is key, and adding a touch of freshness to your creamy lemon chicken can make all the difference. Here are some tips on garnishing using fresh herb sprigs and lemon slices:
Place a few sprigs of fresh herbs, such as rosemary or thyme, on top of the chicken pieces or alongside the dish to add a burst of color and aroma.
Thinly slice a lemon and arrange the slices along the edges of the serving platter or on top of the chicken for a vibrant and appealing look.
Feel free to get creative with your garnishing by experimenting with different herbs and arranging them in visually pleasing patterns.

Suggested Side Dishes And Accompaniments

To create a well-rounded meal, you’ll want to pair your creamy lemon chicken with complementary side dishes. Consider the following options:
Roasted vegetables: Oven-roasted asparagus, zucchini, or brussels sprouts make for delicious and nutritious side dishes that add texture and flavor to your plate.
Mashed potatoes: Creamy mashed potatoes are a classic choice that pairs well with the richness of the lemon-infused chicken. Garnish with a sprig of fresh parsley for an added touch.
Lemon-infused rice: Prepare a light and flavorful lemon-infused rice to complement the tanginess of the chicken. Mix cooked rice with lemon zest and juice, along with some chopped herbs like dill or parsley.

Wine Pairing Suggestions For The Perfect Meal

A great meal is often enhanced by a well-selected wine. Here are some wine pairing suggestions that will complement the flavors of martha stewart’s creamy lemon chicken:
Chardonnay: A buttery and full-bodied chardonnay pairs well with the richness of the creamy sauce in this dish. Look for one with hints of citrus and a touch of oak for a delightful marriage of flavors.
Sauvignon blanc: If you prefer a lighter and crisper wine, a sauvignon blanc with its bright acidity and citrus notes can bring out the zesty flavors in the chicken.
Pinot grigio: This refreshing and food-friendly white wine is known for its fruity flavors and herbal undertones, making it an excellent choice to accompany the creamy lemon chicken.

By garnishing your creamy lemon chicken with fresh herb sprigs and lemon slices, and pairing it with complementary side dishes and the perfect wine, you’ll create a memorable dining experience that will delight your taste buds and impress your guests.

So go ahead, let your culinary creativity shine and enjoy the delightful flavors of this martha stewart recipe.

Adjusting The Tanginess And Creaminess To Personal Preference

Martha stewart’s creamy lemon chicken recipe is a delightful dish that combines the tanginess of lemon with the creaminess of heavy cream and greek yogurt. The best part about this recipe is that you can easily adjust the levels of tanginess and creaminess to suit your personal preference.

Here are some tips on how to do it:

Adding More Lemon Zest Or Juice For Extra Tang

Increase the amount of lemon zest: By adding more lemon zest, you can intensify the lemon flavor in the dish. The zest adds a bright and citrusy taste to the creamy sauce.
Squeeze extra lemon juice: If you want an extra kick of tanginess, simply squeeze more lemon juice into the sauce. Just be cautious not to add too much as it can overpower the other flavors.

Adjusting The Creaminess By Altering The Heavy Cream And Greek Yogurt Ratio

Increase the amount of heavy cream: If you prefer a richer and creamier sauce, increase the quantity of heavy cream. This will lend a luxurious and velvety texture to the dish.
Decrease the amount of greek yogurt: On the other hand, if you want a lighter and less creamy sauce, reduce the quantity of greek yogurt. This will result in a tangier and fresher flavor.

Remember, adjusting the tanginess and creaminess is all about finding the balance that suits your taste buds. Feel free to experiment with the lemon zest, juice, heavy cream, and greek yogurt ratios until you achieve the perfect ratio for your palate.

So go ahead and make martha stewart’s creamy lemon chicken truly your own by customizing the tanginess and creaminess of the dish. It’s a versatile recipe that allows you to tailor it to your personal preference. Enjoy the wonderful flavors and the satisfaction of creating a delicious meal that reflects your unique taste.

Storage And Reheating Instructions

Martha Stewart’S Creamy Lemon Chicken Recipe: Storage And Reheating Instructions

After enjoying a delicious meal of creamy lemon chicken, it’s important to know how to properly store any leftovers and how to reheat them to preserve the flavor and texture. Follow these instructions to make the most out of your leftovers.

Proper Storage Of Leftovers

When it comes to storing your leftover creamy lemon chicken, here are some key points to keep in mind:

Transfer the leftovers into an airtight container to prevent any moisture or odors from seeping in.
Label the container with the date to keep track of how long it has been stored and ensure freshness.
Store the leftovers in the refrigerator, where they can stay fresh for up to three days.
Avoid keeping the chicken at room temperature for an extended period as it can promote bacterial growth and compromise the quality of the dish.

Reheating Techniques To Preserve Flavor And Texture

Proper reheating is essential to retain the delicious flavors and texture of the creamy lemon chicken. Consider these techniques:

Reheat the chicken in the oven by preheating it to 350°f (175°c) and placing the chicken in a covered oven-safe dish. This method helps to evenly distribute heat and maintain moisture.
For a quicker option, reheat the creamy lemon chicken on the stovetop. Heat a non-stick skillet over medium-low heat and add the chicken. Stir frequently to prevent sticking and ensure even heating.
If using a microwave, place the chicken in a microwave-safe dish, cover it with a damp paper towel to prevent dryness, and heat in short intervals. Stirring between each interval will help distribute heat evenly.
Avoid overheating the chicken as it can result in dryness. Heat the chicken until it reaches an internal temperature of 165°f (74°c), which ensures it is safe to consume while still maintaining its juiciness.

Remember to discard any leftovers that have been stored for more than three days or if they show signs of spoilage, such as an off smell or unusual texture. By following these storage and reheating instructions, you can enjoy the delightful flavors of martha stewart’s creamy lemon chicken even after it has been refrigerated.

Embrace The Tanginess And Creaminess With Every Bite

The Delightful Combination Of Flavors

Imagine savoring a dish that perfectly combines tanginess and creaminess in every mouthful. Martha stewart’s creamy lemon chicken recipe does just that, taking your taste buds on a delightful culinary journey. Layered with the refreshing zing of lemon and the velvety richness of cream, this dish is a harmonious symphony of flavors that will leave you wanting more.

Here are the key points about the delightful combination of flavors in martha stewart’s creamy lemon chicken recipe:

Tanginess of lemon: The recipe incorporates the bright and vibrant flavor of lemon, which adds a tangy and refreshing element to the dish. The lemon zest and juice not only enhance the taste but also provide a tantalizing aroma that will awaken your senses.
Creamy goodness: The creaminess of this recipe is achieved through the addition of heavy cream, creating a luscious and indulgent texture. The creamy sauce effortlessly coats the tender chicken, infusing each bite with a luxurious mouthfeel.
Perfect balance: What sets this recipe apart is the perfect balance between the tanginess of the lemon and the creaminess of the sauce. The two elements complement each other flawlessly, resulting in a dish that is neither too tart nor too heavy, but just right.
Burst of flavor: The combination of tangy lemon and creamy sauce creates a burst of flavor that will tantalize your taste buds. Each bite offers a symphony of tastes, leaving an unforgettable impression on your palate.
Versatility: While the recipe is specifically for creamy lemon chicken, the delightful combination of tanginess and creaminess can be applied to other dishes as well. From seafood to vegetables, you can experiment with different ingredients to create your own culinary masterpieces.

Martha Stewart’S Recipe As A Timeless Classic

Martha stewart is renowned for her timeless and foolproof recipes, and her creamy lemon chicken is no exception. This recipe has gained a cult following over the years, becoming a staple in countless kitchens. Here’s why martha stewart’s creamy lemon chicken is hailed as a timeless classic:

Trusted source: Martha stewart’s name is synonymous with culinary expertise and reliability. Her recipes have stood the test of time and have consistently proven to be of high quality. When you follow one of her recipes, you can be confident that you’re in good hands.
Foolproof instructions: Martha’s recipe provides clear and detailed instructions, ensuring that even novice cooks can achieve excellent results. Her step-by-step guidance takes the guesswork out of the cooking process, making it easy for anyone to recreate the dish at home.
Classic ingredients: The recipe features classic ingredients that are readily available in most pantries and grocery stores. With just a handful of staple items, you can create a dish that is both impressive and delicious.
Time-efficient: Martha stewart understands the value of time in the kitchen. Her creamy lemon chicken recipe is designed to be prepared within a reasonable timeframe, making it a practical choice for busy individuals or families.

A Guaranteed Crowd-Pleaser For All Occasions

Whether you’re hosting a dinner party or simply cooking for your loved ones, martha stewart’s creamy lemon chicken recipe is a guaranteed crowd-pleaser. Here’s why this dish will be a hit at any occasion:

Versatile main course: This recipe serves as a versatile main course that can be enjoyed on its own or paired with various side dishes. Whether it’s a simple salad, roasted vegetables, or fluffy mashed potatoes, the creamy lemon chicken will complement any accompaniment.
Elegant presentation: The creamy lemon chicken not only tantalizes the taste buds but also pleases the eye. With its golden-brown chicken smothered in creamy sauce and garnished with fresh herbs, this dish exudes elegance and sophistication on the plate.
Suitable for all palates: The blend of tanginess and creaminess in this recipe appeals to a wide range of palates. The subtle tang of lemon adds a refreshing twist, while the creaminess ensures a satisfying and comforting experience. It’s a dish that caters to everyone’s taste preferences.
Impressively simple: Despite its impressive taste, martha stewart’s creamy lemon chicken recipe is surprisingly simple to prepare. You don’t need to be a seasoned chef to recreate this dish. Its simplicity allows you to spend more quality time with your guests while still serving up a show-stopping meal.

Martha stewart’s creamy lemon chicken boasts a delightful combination of flavors, with the tanginess of lemon perfectly complemented by the creaminess of the sauce. This recipe has earned its status as a timeless classic, thanks to martha’s trusted expertise and foolproof instructions.

It’s a guaranteed crowd-pleaser for all occasions, ensuring that everyone at the table will be impressed by this delectable dish.

Frequently Asked Questions On Martha Stewart’S Creamy Lemon Chicken Recipe

Can I Use Chicken Breast Instead Of Chicken Thighs For This Recipe?

Yes, you can use chicken breast instead of chicken thighs for martha stewart’s creamy lemon chicken recipe. However, keep in mind that chicken breast tends to dry out faster, so adjust the cooking time accordingly to prevent overcooking.

How Long Does It Take To Cook Martha Stewart’S Creamy Lemon Chicken?

Martha stewart’s creamy lemon chicken typically takes around 30 to 40 minutes to cook, depending on the size of the chicken pieces. Make sure to cook the chicken until it reaches an internal temperature of 165°f to ensure it is fully cooked.

Can I Substitute Lemon Juice With Lemon Zest In This Recipe?

Yes, you can substitute lemon juice with lemon zest in martha stewart’s creamy lemon chicken recipe. Lemon zest adds a strong lemon flavor, so use about 1 teaspoon of zest for every tablespoon of lemon juice called for in the recipe.

Adjust the amount to taste.

Can I Make This Recipe Without The Cream?

Yes, you can make martha stewart’s creamy lemon chicken without the cream if you prefer a lighter version. Simply omit the cream and replace it with chicken broth or white wine for added flavor. The dish will still be delicious and flavorful.

Can I Prepare The Sauce Ahead Of Time?

While it’s best to prepare martha stewart’s creamy lemon chicken sauce just before serving, you can make it ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop before serving to ensure a creamy consistency.

What Sides Go Well With Martha Stewart’S Creamy Lemon Chicken?

Martha stewart’s creamy lemon chicken pairs well with various side dishes. Some popular options include garlic mashed potatoes, roasted vegetables, steamed asparagus, or a fresh green salad. The lemony flavor of the chicken complements these sides beautifully.

Conclusion

In just a few simple steps, martha stewart’s creamy lemon chicken recipe offers a delightful twist on a classic dish. The tangy flavor of the lemon pairs perfectly with the rich and creamy sauce, creating a mouthwatering combination that will leave your taste buds begging for more.

This recipe not only delivers on taste, but it’s also incredibly easy to prepare, making it a go-to option for busy weeknights or special occasions. By using fresh ingredients and following martha’s expert tips, you can easily recreate this flavorful chicken dish in your own kitchen.

Whether you’re a seasoned cook or a beginner in the culinary world, this recipe is sure to impress. From the tender and juicy chicken to the burst of lemony goodness in each bite, martha stewart’s creamy lemon chicken will have you coming back for seconds.

So don’t hesitate, give this recipe a try and prepare to be amazed.