Mildred’s Chowder House is a seafood restaurant in the heart of downtown Boston. The restaurant has been serving seafood chowder for over 50 years. The chowder is made with fresh seafood, and the recipe has been passed down through the generations.
The restaurant is known for its fresh seafood, and the chowder is no exception. The chowder is made with fresh fish, and the recipe is a secret. The chowder is served with a crusty baguette, and the restaurant is open for lunch and dinner.
If you’re looking for a delicious and hearty chowder recipe, you’ll want to try Mildred’s Chowder House. This popular New England-style chowder is chock-full of fresh seafood, potatoes, and corn, and is sure to please even the pickiest of eaters. The best part about this recipe is that it’s relatively easy to make, so you can enjoy a delicious bowl of chowder without having to spend hours in the kitchen.
Mildred’s chowder house closed
Mildred’s chowder house was a beloved restaurant in the small town of Seaside. It was known for its delicious seafood chowder and friendly service. Sadly, the restaurant has closed its doors for good.
The closure of Mildred’s chowder house is a big loss for the community. The restaurant was a popular gathering place for locals and tourists alike. It will be missed by many.
Mildred’s chowder house address
Mildred’s chowder house is a restaurant located in the heart of downtown Portland. The address is:
Mildred’s chowder house
Portland, OR
(503) 222-3131
Mildred’s chowder house is a seafood restaurant that specializes in chowders and stews.
The menu features a variety of chowders, including clam chowder, salmon chowder, and shrimp chowder. The restaurant also serves a variety of seafood-based entrees, such as grilled salmon, shrimp scampi, and crab cakes.
Cape cod chowder festival 2022
Looking for something fun to do this summer? Check out the Cape Cod Chowder Festival! This annual event is a must-attend for any chowder lover.
Held in the picturesque town of Sandwich on Cape Cod, the festival features some of the best chowder in the country. There are plenty of vendors to choose from, so you’re sure to find a chowder that you love. In addition to the chowder, there are also plenty of other food options, as well as live music and entertainment.
The Cape Cod Chowder Festival is the perfect way to spend a summer day. So mark your calendars and make sure to attend the festival this year!
Cape cod news
Cape Cod news is always interesting. There are so many things happening on the Cape that it’s hard to keep up with everything. But, that’s what we’re here for!
We’ll provide you with all the latest news and information about what’s going on Cape Cod.
Cape cod weekly newspapers
The Cape Cod Times is the leading daily newspaper for Cape Cod, Massachusetts, United States. It is owned by Local World and is published every morning. It also publishes a weekly edition on Thursdays called the Cape Codder.
The Barnstable Patriot is a weekly newspaper serving Barnstable, Massachusetts, United States. It is owned by Gannett Company and is published on Thursdays.
The Bourne Enterprise is a weekly newspaper serving Bourne, Massachusetts, United States.
It is owned by Community Newspaper Company and is published on Thursdays.
The Cape Codder is a weekly newspaper serving Cape Cod, Massachusetts, United States. It is owned by Local World and is published on Thursdays.
The Cape Cod Voice is a weekly newspaper serving Cape Cod, Massachusetts, United States. It is owned by the Falmouth Publishing Company and is published on Thursdays.
Cape cod 1970’s
Cape cod homes are known for their traditional style and classic design. However, in the 1970’s, many cape cod homes were built with a more modern twist. This new style of cape cod home was characterized by its large windows, open floor plan, and use of natural materials.
These homes were often built on a smaller scale than traditional cape cod homes, but they still had all the charm and character of their older counterparts. Today, cape cod homes are still built in both the traditional and modern styles, and they continue to be popular among homebuyers. If you’re considering buying a cape cod home, it’s important to consider both the style and the location of the home before making your final decision.
Hyannis
Hyannis is the largest of the seven villages in the town of Barnstable, Massachusetts, in the United States. It is the commercial and transportation hub of Cape Cod and was designated an urban area as of the 1990 census. Because of its large natural harbor, it is a popular summer tourist destination.
Cape cod
Cape Cod is a beautiful place to visit. It is home to many different types of animals, including seals, dolphins, and whales. There are also many different types of birds that live on the Cape.
The Cape is a great place to go fishing, swimming, and hiking. There are also many different types of plants that grow on the Cape.
Credit: www.capecod.com
What are the ingredients in Mildred’s Chowder House recipe
Mildred’s Chowder House is a local favorite in the New England area. The restaurant is known for its delicious seafood chowder, which is made with a variety of fresh seafood, vegetables and herbs. The exact recipe for Mildred’s chowder is a closely guarded secret, but we’ve got the next best thing – a list of the ingredients that go into this delicious soup!
The first ingredient in Mildred’s chowder is fresh seafood. The restaurant uses a variety of different seafood in their chowder, including lobster, crab, shrimp and scallops. This variety of seafood gives the soup a unique and flavorful taste.
The next ingredient is a variety of vegetables. The exact vegetables used in the chowder vary depending on what is in season, but typically include potatoes, onions, carrots and celery. These vegetables add a great deal of flavor and thickness to the soup.
The third ingredient is a variety of herbs and spices. The exact herbs and spices used in the chowder are a closely guarded secret, but they likely include salt, pepper, thyme and bay leaves. These herbs and spices give the soup its signature flavor.
The fourth and final ingredient in Mildred’s chowder is cream. This ingredient adds a rich and creamy texture to the soup.
Mildred’s chowder is a delicious and hearty soup that is perfect for a cold winter day.
How do I make Mildred’s Chowder House recipe
Mildred’s Chowder House is a historic seafood restaurant in New Bedford, Massachusetts. The restaurant is best known for its clam chowder, which is made with fresh clams, potatoes, onion, and celery in a creamy broth. The chowder is served with a side of oyster crackers.
To make Mildred’s Chowder House clam chowder, start by cooking the bacon in a large pot. Remove the bacon and set it aside. Then, add the chopped onion and celery to the pot and cook until softened.
Add the potatoes and cook for 5 minutes. Add the clams and cook for 3 minutes. Finally, add the cream and bacon and cook for 5 minutes.
Serve with oyster crackers.
What is the history of Mildred’s Chowder House recipe
Mildred’s Chowder House is a restaurant in Newport, Rhode Island, that is known for its clam chowder. The restaurant was founded in 1946 by Mildred Willett, who developed the recipe for the chowder. The chowder is made with fresh clams, potatoes, onions, and celery, and is served with crackers.
The Willett family still operates the restaurant, and the recipe for the chowder has remained unchanged.
How many calories are in Mildred’s Chowder House recipe
Mildred’s Chowder House is a popular seafood restaurant in the United States. They are known for their delicious chowders and other seafood dishes. One of their most popular recipes is their Clam Chowder.
This chowder is made with milk, potatoes, onions, celery, bacon, and clams. It is a very hearty and filling soup, and it is also very high in calories. One cup of this soup contains approximately 200 calories.
What is the nutritional information for Mildred’s Chowder House recipe
Mildred’s Chowder House is a popular restaurant in the United States. The restaurant is known for its delicious seafood chowders. The chowders are made with a variety of fresh seafood, vegetables, and herbs.
The chowders are also low in calories and fat.
The nutritional information for Mildred’s Chowder House recipe is as follows:
Calories: 140
Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 36 mg
Sodium: 1040 mg
Carbohydrates: 17 g
Fiber: 2 g
Sugar: 4 g
Protein: 10 g
The nutritional information for Mildred’s Chowder House recipe is based on a serving size of one cup.
This recipe makes eight servings.
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Conclusion
In a small town in Maine, a woman named Mildred has been running a successful seafood restaurant for years. She has a secret recipe for her chowder that she has never shared with anyone. Recently, she was diagnosed with cancer and decided to share her recipe with her son before she passed away.
The son is now sharing the recipe with the world.