No Rules Parmesan Pasta Outback Recipe – This delicious, easy-to-make dish is the perfect way to enjoy an Italian meal at home. Start by boiling a pot of water and adding one pound of spaghetti or other long pasta. Cook according to package instructions until al dente.
In a large skillet, heat 2 tablespoons olive oil over medium heat and add 1 diced onion and 3 cloves minced garlic. Saute for about 5 minutes until onions are soft and translucent. Add one can (14 ½ ounce) diced tomatoes with their juices and simmer for 10 minutes, stirring occasionally.
Reduce heat to low; stir in ¼ cup grated parmesan cheese, 1 teaspoon finely chopped fresh oregano leaves, one tablespoon finely chopped fresh basil leaves, salt & pepper to taste; cook another minute or two longer before serving over cooked pasta noodles in individual bowls topped with additional parmesan cheese if desired. Enjoy!
This indulgent No Rules Parmesan Pasta Outback Recipe is the perfect way to enjoy a delicious Italian-style dinner without any of the hassle. This easy recipe requires minimal effort and no rules – just combine cooked pasta with garlic, butter, parmesan cheese, parsley, chili flakes and black pepper for an unforgettable flavor combination that will leave your taste buds begging for more!
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Q1: What Ingredients are Needed to Make No Rules Parmesan Pasta Outback Recipe
Ingredients needed to make No Rules Parmesan Pasta Outback Recipe: • 2 tablespoons of olive oil • 1/2 cup diced onion
• 2 cloves minced garlic • 1 pound of penne pasta • 3 cups heavy cream
• 8 ounces grated parmesan cheese • Salt and pepper to taste. These ingredients are all you need for making this delicious recipe.
It is easy to prepare and the result will be a creamy, cheesy dish that your family will love!
Q2: How Long Does It Take to Make No Rules Parmesan Pasta Outback Recipe
It takes about 30 minutes to make Outback’s No Rules Parmesan Pasta. Here is a quick list of steps needed to make the recipe: – Boil pasta in salted water for 8 minutes.
– Saute garlic, sun dried tomatoes and spinach in butter. – Add cream cheese and milk to create sauce. – Add cooked pasta, parmesan cheese and seasonings into pan with sauce mix.
– Simmer on low heat until thickened then serve hot! Enjoy!
Q3: Is This Recipe Vegetarian Friendly
Yes, this recipe is vegetarian friendly. It includes ingredients that are plant-based and can be made without meat: • 1 onion
• 2 cloves garlic • 4 large potatoes • Salt and pepper to taste.
It can be easily customized to include any other favorite vegetables as well!
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Conclusion
The No Rules Parmesan Pasta Outback Recipe is a great way to recreate the classic Outback Steakhouse dish at home. It’s easy, delicious and sure to please your family. With this recipe you don’t have to follow any strict guidelines or measurements – just make it how you like it!
The creamy sauce with the crunchy topping makes for a perfect combination of flavors that will transport you back to the steakhouse in no time.