Paula Deen Tartar Sauce Recipe

Ingredients: 1/2 cup mayonnaise 1 tablespoon finely chopped dill pickles or sweet relish

2 teaspoons prepared yellow mustard 2 teaspoons capers, drained and chopped (optional) 1 teaspoon fresh lemon juice

Salt and freshly ground black pepper to taste Instructions: In a small bowl combine the mayonnaise, dill pickles or sweet relish, mustard, capers (if desired), lemon juice, salt and pepper. Mix until all ingredients are evenly blended.

Taste the tartar sauce and adjust seasonings if needed. Serve chilled with fish or other seafood dishes as desired. Store any remaining tartar sauce in an airtight container in the refrigerator for up to one week.

If you’re looking for a new way to spice up your favorite fish dish, why not try out Paula Deen’s Tartar Sauce Recipe? This creamy, tangy sauce is made with mayonnaise, capers, pickles and some other secret ingredients that give it the perfect amount of zing. Not only does this tartar sauce add flavor to your meal but it also looks like an elegant gourmet topping when served alongside any type of seafood.

Whether you use this recipe as a dip or slather it onto grilled fish fillets before baking them in the oven, one thing’s for sure — this delicious concoction will make all your dinner guests very happy!

Paula Deen Tartar Sauce Recipe


Q: What Ingredients are Needed to Make Paula Deen’S Tartar Sauce Recipe

Ingredients needed to make Paula Deen’s Tartar Sauce Recipe: * 1 cup mayonnaise * 2 tablespoons minced onion

* 2 teaspoons sweet pickle relish * 1 teaspoon prepared mustard * ¼ teaspoon Worcestershire sauce

* Dash of paprika. These ingredients when blended together will create the perfect tartar sauce for any dish!

Q: How Long Does It Take to Make Paula Deen’S Tartar Sauce Recipe

It takes approximately 20 minutes to make Paula Deen’s tartar sauce recipe. Here are the steps: • Combine pickle relish, mayonnaise and onion in a bowl.

• Season with garlic powder, salt, pepper and lemon juice. • Stir until all ingredients are evenly mixed together. • Cover the bowl and refrigerate for at least 15 minutes before serving.


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This Paula Deen Tartar Sauce Recipe is an easy and delicious way to add a unique flavor to your favorite seafood dishes. This tartar sauce has a great balance of sweet, tangy, and creamy flavors that will satisfy even the pickiest eaters. It’s also very versatile so you can adjust the ingredients to make it perfect for any dish.

Whether you’re using it as a dip or topping for fish, shrimp, or crab cakes, this recipe will be sure to please everyone at your dinner table!


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