Pf Changs Double Pan Fried Noodle Recipe

Pf Changs Double Pan Fried Noodle Recipe is a delicious Asian-style dish. To prepare it, you will need 8 ounces of dried Chinese egg noodles, 1 tablespoon vegetable oil, 2 cups sliced mushrooms, 4 cloves minced garlic, 2 tablespoons soy sauce and 1/4 teaspoon white pepper. Begin by bringing a large pot of water to a boil over high heat and cooking the noodles for about 3 minutes until they are tender but still slightly firm.

Drain them in a colander and set aside. Heat the oil in a large skillet or wok over medium-high heat then add the mushrooms and garlic; cook for 5 minutes stirring frequently until both are lightly browned. Add the cooked noodles along with the soy sauce and white pepper; mix everything together well then spread in an even layer across the pan.

Reduce heat to low then cover with lid; let cook undisturbed for 10 minutes before flipping noodles over so that other side can get crispy too. Serve hot as desired!

P.F Chang’s Double Pan Fried Noodle recipe is a great way to enjoy the restaurant classic at home. This savory dish consists of wide rice noodles that are pan-fried until crispy, then tossed with vegetables and your favorite protein in a flavorful sauce. Whether you’re looking for an impressive dinner party entrée or just want something delicious for yourself, this recipe will definitely hit the spot!

With its simple preparation and tasty results, it’s no wonder why P.F Chang’s Double Pan Fried Noodle recipe has become such a popular choice for busy cooks everywhere!

Pf Changs Double Pan Fried Noodle Recipe


Q: What Ingredients are Needed to Make Pf Changs Double Pan Fried Noodle Recipe

Ingredients needed to make P.F. Chang’s Double Pan Fried Noodle Recipe: • 2 tablespoons vegetable oil • 2 cloves garlic, minced

• 1 (8-ounce) package fresh Chinese egg noodles or lo mein noodles • 8 ounces cooked chicken or pork, sliced into thin strips • ½ cup frozen green peas and carrots, thawed

• 2 tablespoons hoisin sauce • 2 teaspoons soy sauce All these ingredients will give you the same delicious taste of P.F. Chang’s Double Pan Fried Noodles right at home!

Q: How Many Servings Does This Recipe Make

This recipe yields 8 servings. – Preheat oven to 350°F (177°C). – Combine ingredients in a bowl and mix well.

– Grease an 8×8 inch baking pan with butter or oil spray. – Pour mixture into baking pan and spread evenly. – Bake for 25 minutes, or until lightly golden brown on top.

Enjoy your delicious homemade dish!

Q: How Long Should the Noodles Be Cooked for in Order to Achieve the Desired Texture

Noodles should be cooked for about 8 minutes in boiling water, depending on the type and size. The following tips will help to achieve the desired texture: • Check noodles after 5 minutes of cooking.

• Stir occasionally while cooking to prevent sticking together. • Drain once done and rinse with cold water to stop the cooking process. This will ensure that your noodles are cooked perfectly and have the desired texture every time!

How to make those Chinese fried crispy noodles even better than a restaurant! – Marion’s Kitchen


Overall, this blog post has provided a detailed guide to making the perfect Pf Changs Double Pan Fried Noodles. With its simple instructions and step-by-step guidance, anyone can easily make this delicious dish in their own home! The combination of vegetables and noodles makes it a nutritious meal that can be enjoyed by all.

Plus, with the ability to adjust ingredients based on personal preference, you’ll never get bored with this recipe. So if you’re looking for an easy dinner option that is sure to please everyone at your table, give Pf Changs Double Pan Fried Noodle Recipe a try!


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