Pistachio Martini Recipe | A Tempting Pistachio Martini Recipe

Let’s explore how to make a quick pistachio Martini with blue curacao in 5 minutes.

During the epidemic, most of us began bartending at home. The unfortunate fact of limited social life, shuttered pubs and restaurants, and no parties resulted in ardent home mixers and an abundance of novel cocktail concoctions.

It’s also a terrific chance to polish your artistic skills by producing one-of-a-kind beverages and decorating them to seem like you’re at a classy bar.

This Pistachio Martini Cocktail is a creamy source of joy, although the name is a little deceiving. It contains no pistachios or Martinis.

This drink is a favorite at most high-end establishments, and it gets its name from the last flavor it leaves in your tongue, which is melting pistachio ice cream presented in a chilly Martini glass. If you choose to order it, the Pistachio and Blue Curacao Martini is also known as the Blue Moon at some places.

What is Pistachio Martini

Although it is merely a martini in name and spirit, it is still a spirit-forward libation that should be honored. The primary components, pistachio liqueur or pistachio cream liqueur, shape the pistachio martini significantly better than any combination of accessible ingredients, although it’s achievable.

The pistachio liqueur is created in small amounts from a precise combination of ingredients, including additional Italian spices and alcohol. It’s smooth and tasty enough to drink by itself, neat or on the rocks. However, it works particularly well with other spirits, as demonstrated in the pistachio martini. The cream liqueur is made with identical tastes and care, but with a creamy profile at its core. It’s no less tasty than ordinary liqueur and is pleasant on its own, but it also makes for an even richer pistachio martini.

A Pistachio Martini is a dessert-friendly version on the standard Martini, which normally consists of a gin or vodka base mixed with vermouth and olive juice. This nutty variation on the traditional cocktail is the perfect after-dinner drink or boozy dessert, with a base of vanilla vodka, pistachio liqueur, and Irish cream.Pistachio Martini

What’s in the Pistachio Martini Recipe?

Don’t worry if you’re already feeling a little disappointed. Although the original Pistachio Martini with Blue Curacao recipe has no pistachios or martinis, we will provide an alternative at the conclusion of this article that suits the term well.

However, Amaretto, Blue Curacao, Bailey’s Irish Cream Liqueur, and iced Martini glasses are required for the original drink recipe. You may also garnish the glass with crushed pistachios or sugar.

You may also use conventional cocktail glasses, but they are somewhat bigger, so you’ll need to add an extra 2 ounces of each component to fill them.

How Long Does it Take to Make this Drink?

This pistachio martini looks elegant, but it takes a good 5 minutes to make.

You may improve the appearance by adding some stylish embellishment to the martini glasses.

This basic drink will just need 1-2 minutes of hard shaking in a mixer.

Don’t forget to chill your Martini glasses in the fridge for 1-2 hours or in the freezer for 30-45 minutes before serving.

Cocktails should always be served fresh, so don’t create them ahead of time. The visitors won’t mind if you mix and serve some new cocktails as they watch. People enjoy watching the bartenders because it is entertaining.

The Martini’s Mixed Up Mixologist History

Even though the Martini is often regarded an American cocktail, a little-known idea claims that it originated in Europe. In 1758, a German musician named John Paul Aegius Schwartgendorf immigrated to France and changed his name to Jean Paul Aegide Martini, following in the footsteps of Italian musicians. Apparently, his favorite drink was a concoction of gin and white wine, which became known as Martini’s cocktail among French musicians. Some of these musicians may have immigrated to the United States, bringing with them the drink known as a Martini.

However, most Martini stories and origins originate in the United States, notably in California.

One of the most popular hypotheses is that “Professor” Jerry Thomas, a prominent and important 19th century bartender, developed the cocktail in the late 1850s or early 1860s at the Occidental Hotel in San Francisco. According to legend, a miner on his way to Martinez, California, placed a gold nugget on the bar and begged Thomas to make him something special. In celebration of the customer’s destination, Thomas created a cocktail from Old Tom (sweetened) gin, vermouth, bitters, and Maraschino and named it the “Martinez.”

A similar hypothesis is endorsed by Martinez, California residents, who believe the miner’s journey took place in the opposite way. Around 1870, a miner stopped on his way to San Francisco at Julio Richelieu’s bar in Martinez and paid for a bottle of whisky with a bag of gold nuggets. The miner grumbled that this wasn’t quite enough for the quantity of gold he had contributed, so the bartender made up the difference by making the “Martinez Cocktail,” a little cocktail of gin and sweet vermouth plus bitters and an olive.

What is crucial to remember is that, while the Martini was developed from the Martinez, the drink changed so much in the first decades of the twentieth century that it became something quite distinct. Remember that Old Tom was a sweetened gin, as opposed to today’s dry London gin, that the vermouth was sweet, and that the cherry liqueur in the Thomas version sweetened the cocktail even more. Some ideas about the Martini’s origins are based on its name, while others place less emphasis on its progenitor with the “Z.”

But why and when did the name Martinez turn to Martini?

Some associate the name “Martini” with the Italian vermouth business Martini & Rossi, which sent 100 cases of sweet vermouth to New York in 1871. This notion, which has been widely discounted because the shipment occurred years after the inception and popularization of the Martini, may be related to the time when the name was changed from “Martinez” to “Martini.”

An antique cocktail recipe book, The World’s Drinks and How to Mix Them, published in 1907, has a Dry Martini Cocktail recipe from a Los Angeles bartender (does not give name of bartender or location). This recipe, made with gin and dry French vermouth and garnished with lemon peel and an olive, adds two dashes of bitters but is otherwise comparable to a contemporary Martini.

According to certain New York accounts, the Martini was conceived in 1911 by a bartender called Martini di Arma di Taggia at the Knickerbocker Hotel for America’s first millionaire, John B. Rockerfeller, co-founder of the Standard Oil Company. True or false, it appears to be the first time the Martini found its way to Wall Street, and later to Madison Avenue, where the “three Martini lunch” (think Mad Men) was a staple among executives for decades. (Rockefeller’s Martini, by the way, was made with London Dry Gin, dry vermouth, bitters, lemon peel, and one olive.)

Bottoms Up by Ted Saucier, a cocktail recipe book published in 1952, was the first to mention a vodka Martini.

Whether it originated in San Francisco, Martinez, Los Angeles, or New York, the Martini’s popularity (along with that of other drinks) declined in the wine- and spritzer-focused 1970s. However, it regained popularity in the late 1980s when Absolut, a newly popular vodka aided by a brilliant advertising effort, supplanted gin as the base alcohol. The vodka Martini became popular.

By the 1990s, popular versions like as the green apple Martini (appletini), chocolate Martini, and so on had flourished. From coast to coast, specialty menus showcasing over a hundred different Martinis debuted.

How To Cook Pistachio Martini At Home

I recently started creating dessert-style martinis. I can’t stop creating them now! My creative energies seem to be pouring in martini form. Isn’t it strange? However, food and beverages might be considered artistic. To achieve the desired flavor, you must create a concoction of components. To achieve the finest flavor, you must use the exact amount of each component! It’s quite artistic. As a result, I consider myself a martini artist! I’m joking. However, I enjoy being creative when making new martinis, especially when they taste delicious!

The decorated martini glass with chocolate sauce and pistachios takes this to new heights! If you don’t want to go all out with the garnished glass, that’s alright. Just be sure you follow the remainder of the instructions.

Pistachio Martini Recipe

One of the nicest things about preparing martinis is how simple they are to create. Garnishing the glass is half the fight when it comes to producing a dessert-like martini. Of course, you don’t have to garnish the glass, but it truly adds to the overall effect of the martini and may improve your attitude! Who doesn’t enjoy a tasty drink that appears to be a dessert? Isn’t that what a dessert martini is for?


  • 2 oz Vodka
  • 3 oz Pistachio Liqueur
  • 1.5 oz White Chocolate Liqueur Godiva is the best!
  • Pistachios finely chopped
  • Chocolate Sauce
  • 1 dash Irish Cream optional if you prefer creamy drinks

Preparation Method

  • On two small, shallow plates, layer chocolate syrup and chopped pistachios.
  • Dip the rim of a martini glass in chocolate first, then in pistachios.

Making The Martini

You’re almost done when you have all of the components ready and a cocktail shaker full of ice. Simply measure out each item and add it to the cocktail shaker. Once everything is in the shaker, mix it up and strain into a martini glass. Then relax and enjoy!

  • Fill the shaker halfway with ice.
  • Shake thoroughly the vodka, pistachio liqueur, Irish cream, and white chocolate liqueur.
  • Pour into a glass with garnishes.

Sip Slowly

A pistachio martini is a delightful, creamy, and easy-to-drink martini. The pistachio, Irish cream, and white chocolate liqueurs are extremely sweet, giving the impression of drinking a shake rather than a strong martini. However, because the entire martini is made of alcohol, you must sip gently! Drink carefully, and keep your children away from this beverage. They’ll be intrigued, but they can’t have this! All the more incentive to put them to bed and then mix this up in peace and quiet for yourself!

Pistachio Martini Recipe With Blue Curacao

I will admit that I did not succeed in making one version of Pistachio Martini, which I prepared using blue curacao. Then I decided to skip the vodka and instead prepare a creamier version of another of our favorite cocktails, the Cointreau Daiquiri. It just required a few tweaks to make this unique and tasty drink that is ideal for summer enjoyment.Pistachio Martini Recipe With Blue Curacao

Preparation Time: 5 Minutes

Cook Time: 00 Minutes

Total Time: 5 Minutes
Type: Drinks

Cuisine: Western

Yield: 2 Serving
Keyword: Pistachio Martini Recipe With Blue Curacao


  • 2 oz. Cointreau orange liqueur (Recommended)
  • 4 oz. Rum
  • 1 oz. Blue Curacao
  • 2 oz. Lime juice
  • 1 oz. Simple syrup
  • 4 oz. Evaxo Vanilla Ice Cream, Recommended
  • Ice

Equipment & Tools

  • Shaker
  • Strainer
  • Martini Glass


Combine all of the ingredients in an ice-filled cocktail shaker. Shake vigorously. Place the drink in two cold glasses and refrigerate for at least one hour. The alcohol itself will not freeze, but the edges and top of the beverage will. After withdrawing the glass from the refrigerators, softly stir it with a spoon before serving.

Nutrition Information

Amount per serving And % Daily Values
Serving: 2 Calories: 537 | Total Fat 14g – 18% | Saturated Fat 9g – 45% | Cholesterol 58mg – 19% | Sodium 117mg – 5% | Total Carbohydrate 50.8g – 18% | Dietary Fiber 1.1g – 4% | Total Sugars 33g | Protein 4.7g | Vitamin D 0mcg – 1% | Calcium 167g – 13% | Iron 0mg – 1% | Potassium 305mg – 6%

Pistachio Martini Recipe With Amaretto

Amaretto is an Italian drink with an almond taste that pairs well with various alcoholic beverages. It’s a staple in your home bar. Because of their strong flavor, beverages require just a small amount. Don’t be scared to invest a little extra on a decent bottle of amaretto because it will last a long time.

You may sip it by yourself for a nice and simple cocktail. Because of its sweet, nutty flavor, an amaretto shot or two on the rocks is a great cocktail to enjoy on a chilly winter evening. Amaretto is also a popular component in coffee for a warming spiced drink! Furthermore, many people love to cook with amaretto since the sweetness may be added to sweets.

Whatever you prepare with amaretto is sure to please your taste buds. It surely adds a unique flavor to this delectable amaretto pistachio martini.Pistachio Martini Recipe With Amaretto

Preparation Time: 5 Minutes

Cook Time: 00 Minutes

Total Time: 5 Minutes
Type: Drinks

Cuisine: Western

Yield: 2 Serving
Keyword: Pistachio Martini Recipe With Amaretto


  • 6 oz Pistachio Liqueur
  • 4 oz Smirnoff Vodka (Recommended)
  • 1 oz Amaretto
  • 3 oz Govinda White Chocolate Liqueur
  • Wonderful Pistachios finely chopped/almost crushed
  • Chocolate Sauce

Equipment & Tools

  • Shaker
  • Strainer
  • Martini Glass


This pistachio amaretto martini recipe is really simple. The appearance of this delectable drink is one of its best features. Don’t cut corners, and don’t bother garnishing your glass. Technically, you don’t need an additional garnish. But it’s beautiful, easy to prepare, and adds a delicious Pistachio taste!

Nutrition Information

Amount per serving And % Daily Values
Serving: 2 Calories: 443 | Total Fat 19.5g – 25% | Saturated Fat 3.5g – 18% | Cholesterol 8mg – 3% | Sodium 1311mg – 57% | Total Carbohydrate 21g – 8% | Dietary Fiber 2.5g – 9% | Total Sugars 26.3g | Protein 4g | Vitamin D 0mcg – 1% | Calcium 40g – 3% | Iron 0mg – 2% | Potassium 1mg – 0%

Pistachio Martini With Baileys

Gather a group of friends and test-taking your martinis up a notch. The process starts with a shot of espresso and a shot of Bailey’s!Pistachio Martini With Baileys

Preparation Time: 3 Minutes

Cook Time: 00 Minutes

Total Time: 3 Minutes
Type: Drinks

Cuisine: Western Yield: 1 Serving
Keyword: Pistachio Martini With Baileys


  • 2 oz Baileys Irish Cream
  • 0.25 oz Smirnoff vodka
  • 0.25 oz Espresso
  • Ice

Equipment & Tools

  • Shaker
  • Strainer
  • Martini Glass


Shake well in a shaker with ice. Pour into a martini glass. Coffee beans are optional.

Nutrition Information

Amount per serving And % Daily Values
Serving: 1 Calories: 231 | Total Fat 8.6g – 11% | Saturated Fat 5.2g – 26% | Cholesterol 0mg – 0% | Sodium 1mg – 0% | Total Carbohydrate 16.8g – 6% | Dietary Fiber 0g – 0% | Total Sugars 1.23g | Protein 0g | Vitamin D 0mcg – 0% | Calcium 0g – 0% | Iron 0mg – 0% | Potassium 8mg – 0%

The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.

Pistachio Martini Recipe

Pistachio Martini with Blue Curacao tastes like a creamy melting pot of pistachio ice cream in your mouth. As I mentioned above, there is no trace of pistachio or Martini, here, but you can find an alternative recipe if you keep on reading, if you’re a serious pistachio addict. This cocktail is great for home bar mixers or even holidays. You can also experiment with garnishing.

  • 1 tbsp pistachios
  • 3 minced mint leaves
  • 1½ ounces pistachio liqueur
  • 1 ounce vodka
  • ½ ounce limoncello
  • Ice
  1. Pour the ingredients into a shaker and fill it with ice. Shake them for 1-2 minutes as fast as you can.

  2. Filter the cocktails without the ice into the chilled Martini glasses.

  3. Garnish the drink by either pouring ground pistachio on top of it or wetting the rim of your glasses and dipping it into the ground pistachio.

  4. Serve the cocktails fresh and chilled in Martini glasses… Have fun with them!

Pistachio Martini Recipe

Some Common Questions

Q: Can I substitute some of the ingredients?

As previously stated, there is an alternative to this dish with the same name. You may prepare it exactly as written, except instead of Amaretto, Bailey’s liqueur, and Blue Curacao, use Dry Martini, Pistachio Liqueur, and Blue Curacao. To increase the smoothness, add more White Chocolate Liqueur, heavy cream, or both.

If you like vanilla and wish to use it in this drink, fresh vanilla is unbeatable. It’s available at most supermarkets. By adding banana liqueur and pineapple juice, you may turn this drink into a tropical fantasy.

If you don’t drink alcohol, you may make this beverage a virgin mocktail. Simply combine Blue Curacao, alcohol-free pistachio liqueur, and almond syrup in a mixing glass. This will be more sweeter, so add some cream or almond milk to soften it up.

Q: Can I include other ingredients?

If you prefer a thicker cocktail, add additional heavy cream or white chocolate liqueur to the mix. You can also make this into shots by adding 4 ounces of vodka and serving them in chilled shot glasses instead of Martini glasses.

Vanilla rum may change the flavor of this beverage and make it stronger.

By adding a scoop of pistachio ice cream to this excellent cocktail, you may add a twist to it, especially if you serve it with supper. That will undoubtedly astound your guests!

If you wish to offer this drink as a thinner, desert-like after-dinner treat, add little more almond milk and pour it into a taller glass. By sprinkling the rims of the glass and sprinkling whipped cream on top, it may appear to be a pleasant and harmless milkshake.

Q: Is there a pistachio liqueur?

Pistachio liqueur* made with an infusion of roasted California pistachios, sweetened with pure cane sugar. Expect robust nutty flavors with a delicate finish brought out by the exceptional quality and terroir of the pistachios.

Q: What makes a martini foamy?

The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles, also, tap and swirl the shaker after you’ve shaken hard, to ensure a creamy foam on the top of your martini.

Final Words

A pistachio martini is a delicious and easy-to-drink martini. The pistachio white chocolate liquors are extraordinarily sweet, giving the impression that you’re sipping a shake rather than an alcoholic martini.

However, because the entire martini is comprised of booze, take your time consuming it! Take precautions and keep your youngsters away from this concoction. They’ll be fascinated, but they shouldn’t be drinking this! This is why you should lay them down and then play with them alone!

So, if you enjoy my Pistachio Martini Recipe or have any recommendations, please leave them in the comments area.

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