This is my grandmother’s potato soup recipe. It’s a family favorite and has been passed down for generations. The soup is hearty and filling, and the perfect comfort food for a cold winter day.
The best part about this soup is that it’s so easy to make. You can have it on the table in less than an hour.
This is a hearty and delicious potato soup that is perfect for a winter day. It is packed with flavor and is sure to please even the pickiest of eaters. This soup is also very easy to make and can be on the table in no time.
So if you are looking for a comforting and delicious soup, look no further than this rafferty’s potato soup recipe.
O’charley’s potato soup recipe
When the weather outside is cold and blustery, there’s nothing quite like a bowl of steaming hot soup to warm you up from the inside out. And while there are plenty of great soup recipes out there, our personal favorite is O’Charley’s Potato Soup. This creamy soup is packed with flavorful ingredients like potatoes, onions, celery, cheese, and bacon, and it’s absolutely delicious.
Plus, it’s easy to make and can be ready in just minutes. So the next time you’re in the mood for some comfort food, give O’Charley’s Potato Soup a try. We guarantee you’ll love it!
Potato soup recipe easy
Looking for an easy potato soup recipe? This one is perfect for a winter night! It’s hearty and filling, but doesn’t take all day to make.
Plus, it’s easily adaptable to whatever you have on hand.
Ingredients:
- 1 lb. potatoes
- 1 onion, diced
- 3 cups vegetable broth
- 1 cup milk
- 1/4 cup sour cream Salt and pepper to taste
Instructions:
1. Peel and dice the potatoes.
2. In a large pot, sauté the onion in a bit of oil until softened.
3. Add the potatoes and vegetable broth. Bring to a boil and simmer for 15 minutes.
4. Add the milk and sour cream and season with salt and pepper to taste.
5. Serve hot.
Rafferty’S Potato Soup Recipe
- 1 lb. potatoes
- 1 onion
- 3 cups vegetable broth
- 1 cup milk
- ¼ cup sour cream Salt and pepper to taste
Peel and dice the potatoes.
In a large pot, sauté the onion in a bit of oil until softened.
Add the potatoes and vegetable broth. Bring to a boil and simmer for 15 minutes.
Add the milk and sour cream and season with salt and pepper to taste.
Serve hot.
Blue ribbon potato soup recipe
This is the best blue ribbon potato soup recipe that I have come across. It is hearty and filling, yet light and healthy. It is perfect for a winter day or any day when you need a little comfort.
Ingredients: 1 lb. potatoes
1 onion, diced 3 carrots, diced 3 celery stalks, diced
1 garlic clove, minced 1 tbsp. olive oil
6 cups chicken or vegetable stock 1 bay leaf 1/2 tsp.
dried thyme Salt and pepper, to taste 1/2 cup milk
1/4 cup sour cream Chopped fresh parsley, for garnish Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté for 5 minutes, until the vegetables are softened. 2. Add the potatoes, chicken or vegetable stock, bay leaf, and thyme. Season with salt and pepper, to taste. Bring the soup to a boil, then reduce the heat to low and simmer for 15 minutes. 3. Remove the bay leaf and thyme sprigs. Add the milk and sour cream, and stir until combined. 4. Serve the soup hot, garnished with chopped fresh parsley.
Rafferty’s potato soup calories
When it comes to calorie-dense foods, potato soup is one of the worst offenders. A single serving of Rafferty’s Potato Soup contains a whopping 1,220 calories! That’s more than half of the recommended daily calorie intake for an adult!
And it doesn’t stop there – the soup is also loaded with saturated fat and sodium. If you’re looking to lose weight or improve your health, this is one soup you’ll want to avoid.
Rafferty’s copycat recipes
Rafferty’s is a chain of restaurants that specializes in American cuisine. The company was founded in 1992 and has since grown to over 100 locations across the United States. Rafferty’s is known for their hearty meals and generous portions, as well as their unique take on classic dishes.
One of the things that makes Rafferty’s so popular is their willingness to share their recipes with the public. In fact, the company has a whole section on their website devoted to copycat recipes. These recipes allow fans of Rafferty’s to make their favorite dishes at home, and they are all surprisingly easy to follow.
Some of the most popular Rafferty’s copycat recipes include the Buffalo Chicken Dip, the BBQ Chicken Pizza, and the Loaded Potato Soup. Each of these recipes has been carefully tested and perfected, so you can be sure that they will turn out just as delicious as they do at the restaurant. If you’re looking for a fun and easy way to enjoy your favorite Rafferty’s dishes at home, then be sure to check out the copycat recipes on their website.
You won’t be disappointed!
Is raffertys potato soup gluten free
If you’re looking for a hearty, comforting soup that’s also gluten-free, look no further than Rafferty’s Potato Soup! This soup is made with potatoes, celery, onions, and a creamy broth, and is perfect for a winter day. Plus, it’s easy to make and can be made ahead of time.
Rafferty’s chicken mushroom soup recipe
Ingredients: 1 whole chicken, cut into 8 pieces 2 tablespoons olive oil
1 onion, chopped 3 cloves garlic, minced 1 pound mushrooms, sliced
6 cups chicken broth 1 cup white wine 1 tablespoon thyme
Salt and pepper 1/4 cup flour 1/2 cup heavy cream
Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
Remove the chicken from the pot and set aside. Add the onion, garlic, and mushrooms to the pot and cook until the vegetables are softened. Add the chicken broth, white wine, thyme, salt and pepper, and chicken pieces back to the pot.
Bring the soup to a simmer. In a small bowl, whisk together the flour and heavy cream. Add the mixture to the soup and cook until the soup is thickened. Serve the soup hot, garnished with thyme leaves.
Credit: warmchef.com
What potato is best for soup?
There are many different types of potatoes that can be used for soup, but some are better than others. For example, red potatoes are good for soup because they are dense and have a high starch content. This means that they will thicken the soup and make it more creamy.
White potatoes are also good for soup because they have a lower starch content and are less dense. This means that they will not thicken the soup as much and it will be more broth-like. Yukon gold potatoes are another good option for soup because they have a buttery flavor that can enhance the flavor of the soup.
How to thicken up potato soup?
If you’re looking to thicken up your potato soup, there are a few different ways you can do so. One way is to add some flour to the soup. You’ll want to add about 1 tablespoon of flour for every cup of soup.
Another way to thicken the soup is to add some diced potatoes. You’ll want to add about 1/2 cup of diced potatoes for every cup of soup. Finally, you can also add some cream to the soup.
This will make the soup richer and thicker. You’ll want to add about 1/2 cup of cream for every cup of soup. Whichever method you choose, make sure to stir the soup well so that the ingredients are evenly distributed.
How to keep potatoes from getting mushy in soup?
When it comes to soup, one of the main complaints is that the potatoes can turn out mushy. No one wants a mashed potato soup, so what can be done to avoid this issue? The best way to keep potatoes from getting mushy in soup is to cook them separately from the soup.
This way, you can control how much they are cooked and can ensure that they don’t turn into mush. If you want to add potatoes to your soup, it’s best to dice them into small pieces so that they cook evenly. You can then add them to the soup towards the end of the cooking time so that they don’t have a chance to turn mushy.
If you find that your soup is too thick, you can always add more broth or water to thin it out. This is an easy way to avoid a mashed potato soup disaster. By following these tips, you can enjoy a delicious soup with perfectly cooked potatoes.
So don’t be afraid to add them to your soup, just be sure to cook them separately and add them in at the end.
How many calories are in Rafferty’s potato soup?
There are 190 calories in Rafferty’s potato soup. This soup is also high in sodium, with 790 mg per serving.
How to Make Potato Soup
Conclusion
This is Rafferty’s Potato Soup Recipe. You’ll need: 6-8 large potatoes, peeled and diced; 1 large onion, diced; 3 cups water; 2 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon black pepper; and 2 cups shredded cheddar cheese. In a large pot, combine the potatoes, onion, and water.
Bring to a boil and simmer for 15 minutes. Add the milk and butter and continue simmering for another 5 minutes. In a small bowl, whisk together the flour, salt, and pepper.
Stir into the soup and continue cooking until the soup is thickened and the potatoes are tender, about 10 minutes. Stir in the shredded cheese and serve.