Rick Stein’s lobster thermidor recipe is a classic French dish that is sure to impress your guests. It is a rich and creamy dish made with lobster, mushrooms, and cheese. This dish is best served with a glass of white wine.
Rick Stein’s Lobster Thermidor Recipe
2 live lobsters, approximately 1kg each
60g unsalted butter 1 shallot, finely chopped 2 garlic cloves, finely chopped
2 tablespoons plain flour 150ml white wine 400ml double cream
2 tablespoons Dijon mustard 4 tablespoons grated Gruyère cheese Salt and freshly ground black pepper
Chopped parsley, to garnish Method: 1. To kill the lobsters humanely, place them in the freezer for at least 2 hours before cooking.
2. Preheat the oven to 200C/400F/Gas 6. 3. Melt half of the butter in a large frying pan over a medium heat. Add the shallot and garlic and fry gently for 2-3 minutes until softened.
Stir in the flour and cook for a further minute. 4. Increase the heat and pour in the white wine. Bring to the boil and cook until the liquid has reduced by half. 5. Add the double cream and mustard and season with salt and pepper. Bring the mixture back to the boil and cook until thickened. 6. Remove the lobsters from the freezer and place them in a large saucepan of boiling water. Cook for 3-4 minutes until cooked through.
Lobster thermidor recipe gordon ramsay
Lobster Thermidor is a French dish that is made with lobster meat, egg yolks, and cream. The lobster is cooked in a shell, and then the meat is removed and chopped into small pieces. The egg yolks and cream are added to the lobster meat, and the mixture is then cooked in a sauce made with white wine, shallots, and tarragon.
The dish is usually served with a garnish of parsley and a lemon wedge.
Best lobster thermidor recipe
Lobster Thermidor is a rich and creamy seafood dish that is sure to impress your guests. This recipe features succulent lobster meat in a creamy sauce, with a touch of brandy for flavor. The dish is then baked until golden brown and bubbly.
Serve this luxurious seafood dish with a side of steamed vegetables or a simple salad.
Lobster thermidor james martin
Lobster thermidor is a classic French dish that is usually reserved for special occasions. It consists of lobster meat that is cooked in a creamy sauce and then topped with a cheese and herb crust. The dish is then baked until the cheese is golden brown and bubbly.
James Martin is a British chef who is known for his love of classic French cuisine. He has been cooking lobster thermidor for years and his recipe is one of the best. The key to his success is using fresh lobster meat and taking the time to make the sauce from scratch.
This ensures that the dish is packed with flavour and has a beautiful creamy texture. If you’re looking to impress your guests with a luxurious dish, then look no further than lobster thermidor. James Martin’s recipe is the perfect way to show off your culinary skills and make someone’s day.
Lobster thermidor with brandy
Lobster thermidor is a classic French dish made with lobster, mushrooms, and a creamy brandy sauce. It’s a luxurious dish that’s perfect for a special occasion.
If you’re looking to impress your dinner guests, lobster thermidor is the perfect dish to make.
It’s a show-stopping dish that’s sure to impress. The lobster is cooked in a brandy sauce, which gives it a rich and decadent flavor. The mushrooms and onions add a touch of flavor and texture to the dish.
If you’re not a fan of brandy, you can substitute it with white wine or chicken broth. The dish can also be made without the lobster, which makes it a great vegetarian option. Lobster thermidor is best served with a side of steamed vegetables or a green salad.
It can also be served with rice or potatoes. This dish can be made ahead of time and reheated when you’re ready to serve it. It’s a great dish to make ahead and have on hand for a special occasion.
Lobster thermidor jamie oliver
If you love lobster, then you’ll love this lobster thermidor recipe from Jamie Oliver. This dish is packed full of flavour, and is sure to impress your guests. Lobster thermidor is a classic French dish, and is made with cooked lobster, a creamy sauce, and cheese.
It’s then baked until golden brown and bubbling. This dish is best served with a green salad and some crusty bread.
Lobster thermidor nigella
Lobster Thermidor Nigella is a classic French dish that is sure to impress your guests! It is made with lobster meat, a creamy sauce, and cheese, then baked until golden brown. This dish is named after the French chef, Auguste Escoffier, who created it in 1894.
Thermidor sauce recipe
Thermidor sauce is a classic French sauce made with a creamy base of egg yolks and Dijon mustard, with a hint of white wine and cayenne pepper for flavor. It’s the perfect sauce for seafood, chicken, or vegetables. This recipe is easy to follow and yields a delicious sauce that will impress your guests.
Rick stein lobster pithivier recipe
Rick Stein’s lobster pithivier recipe is a classic French dish that is perfect for a special occasion. It is made with a lobster tail and a creamy filling, and is then baked in a puff pastry. This dish is sure to impress your guests, and is a great way to show off your culinary skills.
How do you cook Rick Stein lobster?
Rick Stein is a world-renowned chef, so it’s no surprise that his lobster dish is a bit more complicated than the average home cook might be used to. Here’s a step-by-step guide to make this delicious seafood dish:
-1 live lobster (1-1.5 pounds is ideal) -Sea salt -2 lemons, halved
Instructions: 1. Fill a large pot with enough water to cover the lobster completely. Add a generous amount of sea salt and the juice of half a lemon.
2. Bring the water to a boil and carefully lower in the lobster. Cook for 8-10 minutes, or until the lobster is cooked through. 3. Remove the lobster from the pot and let it cool slightly.
Carefully remove the meat from the shell, being careful not to break it. 4. Place the lobster meat on a plate and squeeze the juice of the other half lemon over it. Serve immediately.
What does Thermidor mean in lobster thermidor?
Lobster Thermidor is a French dish that is typically made with lobster meat that is cooked in a cream sauce and then covered with a cheese and egg mixture before being baked. The dish is named after the French word for “thermal”, which refers to the cooking method used to prepare the dish.
What is a good accompaniment to lobster thermidor?
Lobster thermidor is a rich and creamy seafood dish that is often served as a main course. The dish is made with cooked lobster meat, a creamy sauce, and cheese. It is then typically baked or broiled until the cheese is melted and bubbly.
While there are many different accompaniments that can be served with lobster thermidor, some of the most popular include rice, potatoes, and vegetables. For a heartier dish, you could also serve it with a side of bread. No matter what you serve it with, lobster thermidor is sure to be a hit with your guests!
What is the difference between lobster and lobster Thermidor?
Lobster Thermidor is a dish made with lobster meat, egg yolks, butter, and white wine. The lobster meat is cooked in the shell, then removed and chopped. The egg yolks and butter are mixed together and cooked over a low heat until thickened.
The lobster meat is then added back into the mixture and cooked until heated through. The dish is usually served with a cheese sauce on top. Lobster Thermidor is a richer, more indulgent dish than regular lobster.
The cheese sauce adds a creaminess and depth of flavor that takes the dish to another level. If you’re looking for a special occasion meal, Lobster Thermidor is a great option.
Stein's at Home Lobster menu
Rick Stein’s Lobster Thermidor recipe is a classic French dish that is perfect for a special occasion. The dish is made with lobster, mushrooms, and a creamy sauce, and is baked until golden brown. This recipe is sure to impress your guests and leave them wanting more.