Banana pudding is a classic dessert that can be enjoyed by everyone. This recipe by Rodney Scott is the perfect way to enjoy this delicious treat. Scott’s banana pudding is made with fresh bananas, creamy pudding, and a secret ingredient that gives it a unique flavor.
This recipe is sure to be a hit with everyone who tries it.
When it comes to banana pudding, Rodney Scott knows best. The James Beard Award-winning chef and pitmaster whips up a mean banana pudding, and we’ve got his recipe for you to try at home. This banana pudding is extra special because it’s made with Rodney’s signature BBQ sauce.
The combination of sweet and smoky flavors is out of this world and will have your taste buds dancing. Here’s what you’ll need: -1 cup Rodney’s BBQ sauce
-1/2 cup sugar -1/4 cup all-purpose flour -1 teaspoon vanilla extract
-6 eggs -3 cups milk -1/2 cup heavy cream
-1/2 teaspoon salt -6 ripe bananas, sliced To make the pudding, start by whisking together the BBQ sauce, sugar, flour, and vanilla extract in a large bowl.
Then, add in the eggs and whisk until everything is well combined. Next, pour the milk and heavy cream into a saucepan over medium heat. Cook the mixture until it’s just about to boil, then pour it into the bowl with the other ingredients.
whisk until everything is combined, then add in the salt and bananas. Pour the pudding into a 9×13 inch baking dish and bake at 350 degrees for 40-45 minutes, or until the pudding is set. Let it cool for a bit before serving, and enjoy!
How do you make Elvis Presley’s banana pudding?
Elvis Presley’s banana pudding is a classic Southern dessert that is easy to make and always a hit with family and friends. There are many different recipes for banana pudding, but the basic ingredients are milk, bananas, vanilla pudding mix, and vanilla wafers. To make Elvis Presley’s banana pudding, start by slicing several bananas into a bowl.
Then, add milk and vanilla pudding mix to the bowl and stir until the pudding mix is completely dissolved. Next, layer vanilla wafers and banana slices in the bottom of a 9×13 inch baking dish. Pour the pudding mixture over the top of the wafers and bananas, and then refrigerate for at least four hours, or overnight.
When you are ready to serve, top the banana pudding with whipped cream and more banana slices. This dessert is best enjoyed cold, so be sure to grab a spoon and dig in!
Why is banana pudding a Southern thing?
Banana pudding is a Southern thing for a few reasons. First, the dish is said to have originated in the South. Second, it’s a popular dessert in the South.
Third, it’s a comfort food in the South. Fourth, it’s a classic Southern dish. Banana pudding is a dessert that is made with bananas, pudding mix, milk, and vanilla wafers.
The dish is said to have originated in the South, and it is a popular dessert in the South. Banana pudding is a comfort food in the South, and it is a classic Southern dish. The dish is said to have originated in the South because it is a combination of two Southern staples: bananas and pudding mix.
Milk and vanilla wafers are also common ingredients in the South. Banana pudding is a popular dessert in the South because it is a tasty and easy-to-make dish. It is also a comfort food in the South, and it is a classic Southern dish.
Banana pudding is a comfort food in the South because it is a warm, sweet, and filling dish. It is also a classic Southern dish. Banana pudding is a classic Southern dish because it is a simple and delicious dessert.
It is also a comfort food in the South.
What is Paula Deen banana pudding?
Paula Deen banana pudding is a recipe that is made with bananas, pudding mix, and whipped topping. It is a simple, yet delicious, dessert that is perfect for any occasion.
How long is banana pudding GOOD for?
Banana pudding is a classic dessert that can be enjoyed all year round. But how long does it last once made? Pudding made with milk and eggs will only last for 2-3 days in the fridge, so if you want your banana pudding to last longer, it’s best to make it without these ingredients.
Pudding made without milk and eggs can last up to a week in the fridge. So, if you’re looking for a dessert that will last a little longer, banana pudding is a good option. Just be sure to keep it covered so it doesn’t dry out.
And if you’re not sure how long it’s been in the fridge, it’s always best to err on the side of caution and throw it out.
Quick banana pudding recipe
Ingredients: 1 (14 ounce) can sweetened condensed milk 1/2 cup heavy cream
1/4 cup sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract
4 cups sliced fresh bananas 1 (9 inch) unbaked pie shell Directions:
1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine sweetened condensed milk, heavy cream, sugar, flour, and vanilla extract in a bowl; mix well. 3. Arrange banana slices in pie shell.
Pour mixture over bananas. 4. Bake in preheated oven for 15 minutes. Reduce oven temperature to 375 degrees F (190 degrees C); continue baking for 30 minutes.
5. Cool pie before serving.
Vanilla wafer banana pudding
There’s something so nostalgic about vanilla wafer banana pudding. It’s the perfect comfort food – creamy, sweet, and full of flavor. And it’s so easy to make!
Ingredients: 1 (14 oz) can sweetened condensed milk 1/2 cup sugar
1/4 cup all-purpose flour 1/2 teaspoon salt 3 cups whole milk
6 egg yolks 1 teaspoon vanilla extract 1 (12 oz) package Nilla Wafers
4-6 bananas, sliced Directions: 1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together the condensed milk, sugar, flour, and salt. 3. In a medium saucepan, heat the milk over medium heat until it comes to a simmer. 4. Add the hot milk to the bowl with the condensed milk mixture, whisking constantly.
5. Add the egg yolks and vanilla extract and whisk until well combined. 6. Pour the pudding mixture into a 9×13 inch baking dish. 7. Place the Nilla Wafers on top of the pudding, overlapping them if necessary. 8. Place the banana slices on top of the Nilla Wafers.
Healthy banana pudding
Pudding is a delicious and creamy dessert that can be made with a variety of different flavors. One of our favorite flavors is banana pudding. This recipe is not only delicious, but it’s also healthy!
Here’s what you’ll need: Ingredients: 1 cup almond milk
1/2 cup mashed banana 1/4 cup honey 1/4 cup tapioca flour
1 teaspoon vanilla extract 1/8 teaspoon salt Instructions:
1. In a medium saucepan, whisk together the almond milk, banana, honey, tapioca flour, vanilla extract, and salt. 2. Place the saucepan over medium heat and cook, whisking frequently, until the mixture comes to a boil. 3. Reduce the heat to low and cook, whisking occasionally, for about 5 minutes, or until the pudding has thickened.
4. Serve the pudding warm or chilled. Enjoy!
Gluten free banana pudding
For those with gluten sensitivities or celiac disease, finding gluten-free desserts can be a challenge. But this gluten-free banana pudding recipe is a delicious and easy way to enjoy a classic dessert without any of the gluten. This recipe uses a combination of bananas, almond milk, and tapioca flour to create a thick and creamy pudding.
The pudding is then flavored with vanilla extract and a bit of honey for sweetness. To make the pudding, start by mashing the bananas in a bowl. Then, add the almond milk and tapioca flour and stir until everything is well combined.
Next, add the vanilla extract and honey and stir again. Now, it’s time to cook the pudding. Pour the mixture into a saucepan and heat over medium heat, stirring frequently, until the pudding comes to a boil.
Once it boils, reduce the heat to low and let the pudding simmer for about 5 minutes, or until it thickens. Once the pudding is thick, remove it from the heat and let it cool slightly. Serve the pudding warm or chilled, topped with your favorite fruits or nuts.
In this blog post, Rodney Scott shares his recipe for banana pudding. Scott is a barbecue pitmaster and owner of Rodney Scott’s BBQ in Charleston, South Carolina. He shares that his recipe is a combination of his grandmother’s recipe and his own twist.
The pudding is made with ripe bananas, heavy cream, whole milk, sugar, egg yolks, vanilla extract, and cornstarch. Scott recommends using fresh bananas for the best flavor. He also shares that the pudding can be served plain or with a dollop of whipped cream.