Romeo’S Capone Sauce Recipe

Romeo’s Capone Sauce is a classic Italian-American recipe. The sauce starts with sautéing garlic and onion in olive oil over medium heat. Then, add crushed tomatoes and tomato paste to the pan, stirring until everything is combined together.

Add dried oregano, basil, parsley and red pepper flakes for flavor and let simmer for 10 minutes or so. Finally add sugar to balance out the acidity of the tomatoes. Serve over your favorite pasta dish!

Romeo’s Capone Sauce Recipe is a classic Italian tomato-based recipe that has been passed down through generations. It features ripe tomatoes, fresh garlic and herbs, as well as red pepper flakes for added heat. The sauce is delicious served over pasta or pizza and makes a great base for any homemade Italian dish!

Try it today for a taste of true Italian cuisine!

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