Ruth Chris Blue Cheese Crust Recipe: Ingredients: -1/3 cup blue cheese crumbles
-2 tablespoons butter, melted -1/4 cup grated Parmesan cheese -1 teaspoon garlic powder
-1 teaspoon Italian seasoning blend Instructions: 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or foil and set aside.
2. In a medium bowl, combine the blue cheese crumbles with the melted butter until fully incorporated. 3. Stir in the Parmesan cheese, garlic powder and Italian seasoning blend until everything is evenly distributed throughout the mixture. 4. Using your hands, form small pieces of dough into 1 ½ inch balls and place on prepared baking sheet about 2 inches apart from each other.
. 5 Bake for 12 minutes or until golden brown on top and let cool before serving!
If you are looking for a delicious and unique recipe to try, the Ruth Chris Blue Cheese Crust Recipe is a great option. This tasty treat combines sharp blue cheese with buttery crust to create an unforgettable flavor experience. The crust is made with a combination of all-purpose flour, cornstarch, baking powder and salt that creates a tender yet crunchy texture.
For added flavor, fresh herbs like parsley or chives can be added to the mix before baking. Serve this yummy recipe as an appetizer or side dish; either way it will become one of your favorites!
Q: What Ingredients are Used to Make the Ruth Chris Blue Cheese Crust
Ruth Chris blue cheese crust is made with a few simple ingredients. • Butter • Blue Cheese
• Flour • Salt and Pepper to taste The butter and flour create the crust base, while the blue cheese adds flavor and texture.
Seasonings like salt and pepper are added for extra flavor. Together, these ingredients make a delicious and crumbly crust that pairs perfectly with Ruth Chris steaks.
Q: Is It Possible to Substitute Other Cheeses for the Blue Cheese in This Recipe
Yes, it is possible to substitute other cheeses for the blue cheese in this recipe. Here are a few recommended options: • Feta Cheese: crumbly and salty with a mild flavor.
• Gorgonzola Cheese: creamy and nutty with a strong flavor. • Roquefort Cheese: tangy, slightly sweet, and sharp with strong flavors of buttermilk. Whichever cheese you choose, make sure it has similar texture and taste as blue cheese to get the best results from your dish!
Q: How Long Do I Need to Bake the Crust before Serving
The crust should be baked for 20-25 minutes. To ensure it is cooked properly: • Preheat oven to 375°F
• Place crust on baking sheet and bake for 20-25 minutes until golden brown • Remove from oven and let cool before serving. Enjoy!
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This Ruth Chris blue cheese crust recipe is a delicious way to add some flavor to your steak. With its combination of ingredients, it adds the perfect balance of sweetness and tanginess that complements any kind of steak. Not only is this recipe easy to make but it also takes no time at all.
If you are looking for a unique spin on steak night, then try this Ruth Chris blue cheese crust recipe and enjoy the deliciousness that comes with every bite!