Ruth’S Chris Stuffed Mushroom Recipe

Ruth’s Chris Stuffed Mushroom Recipe is a classic appetizer that can be served as an entrée or side dish. This recipe calls for large mushrooms, garlic and green onions to create the savory filling. The cheese mixture is a combination of Parmesan, cream cheese and bread crumbs which give it a creamy texture with crunchy bites from the bread crumbs.

Once stuffed, they are baked in the oven until golden brown before being finished off with sizzling butter on top. When served hot out of the oven these mushrooms will definitely impress your guests! To make Ruth’s Chris Stuffed Mushrooms you’ll need: 10-15 large white mushrooms; 1 garlic clove; 3 tablespoons chopped green onions; 2 ounces softened cream cheese; ¼ cup grated Parmesan cheese; 2 tablespoons fine dry breadcrumbs; 2 tablespoons melted butter plus extra for brushing tops.

Ruth’s Chris Stuffed Mushroom recipe is a classic appetizer that will be sure to please any crowd. This simple yet flavorful dish is made with freshly chopped mushrooms, herbs, and cheese stuffed in mushroom caps and baked until golden brown. The result is an incredibly savory dish that pairs perfectly with some crusty bread or as a side for grilled steak or chicken.

With its ease of preparation and delicious flavor profile, Ruth’s Chris Stuffed Mushrooms are sure to become a favorite go-to appetizer in your home!

Ruth'S Chris Stuffed Mushroom Recipe


Q: What is the Main Ingredient in Ruth’S Chris Stuffed Mushrooms

Ruth’s Chris Stuffed Mushrooms are a popular appetizer. The main ingredient is a blend of cream cheese, garlic, herbs and Parmesan cheese. The ingredients include:

– Cream Cheese – Garlic – Herbs

– Parmesan Cheese When combined together these ingredients create a delicious flavor that customers love.

Q: How Long Does It Take to Prepare And Cook Ruth’S Chris Stuffed Mushrooms

Ruth’s Chris Stuffed Mushrooms take approximately 10-15 minutes to prepare and 15-20 minutes to cook. The steps include: * Clean mushrooms and remove stems

* Mix butter, garlic, parsley, bread crumbs in a bowl until creamy * Stuff mushroom caps with the mixture * Place stuffed mushrooms on baking sheet and bake for 15-20 minutes

Once complete, enjoy the delicious combination of flavors from this easy appetizer.

Q: Is There an Alternative Filling That Can Be Used Instead of Cream Cheese

Yes, there are many alternatives to cream cheese that can be used in baking recipes. Here is a list of some options: • Greek Yogurt – A thicker yogurt with a creamy texture.

• Ricotta Cheese – An Italian cheese made from whey and sheep or cow’s milk. • Mascarpone Cheese – An Italian cream cheese made from heavy cream and tartaric acid. • Cottage Cheese – A soft, mild-tasting cheese made from skimmed or partly skimmed milk.

Creamed Coconut Milk – Made by blending coconut cream with water and is similar to dairy-based creams in terms of consistency. These delicious ingredients provide the same creamy texture as cream cheese without sacrificing flavor!

Ruth’s Chris Style Steak and stuffed mushrooms: Simple home recipe


Ruth’s Chris Stuffed Mushroom recipe is a delicious and easy-to-make appetizer that can be enjoyed by everyone. With its rich and savory flavor, it’s sure to please even the pickiest eaters. The mix of flavors from the cheese, garlic, onion, bacon, and mushrooms creates an unforgettable taste experience.

Additionally, the dish is simple enough to make at home or for large events with minimal effort required. Whether you’re looking for something special to serve at your next dinner party or just want a tasty snack, this stuffed mushroom recipe from Ruth’s Chris Steakhouse is sure to do the trick!


Leave a Comment