Sanbaizuke Recipe

Sanbaizuke is a traditional Japanese pickle dish made with vegetables and salt. It’s an easy, delicious, and healthy side dish that can be served with any meal! To make Sanbaizuke starts by preparing the ingredients: cucumber, carrot, eggplant (aubergine), lotus root, daikon radish.

Cut each vegetable into thin slices or cubes. Soak them in salted water for several hours to remove excess moisture and bitterness. After they are done soaking rinse off the salt water and place them in a large bowl or pot.

In a separate small bowl mix together soy sauce, rice vinegar, sugar or mirin (sweet cooking rice wine). Pour this mixture over the vegetables and let it sit for at least one hour to marinate the flavors of the marinade into the vegetables. If desired add some sesame oil for extra flavor before serving either cold or warm.

Enjoy your homemade Sanbaizuke!

This traditional Japanese recipe is perfect for a weeknight dinner. Sanbaizuke is a quick and easy dish that combines the flavors of sweet, salty, and sour – making it an instant classic! The combination of pickled vegetables marinated in a light soy-based sauce gives this dish its signature flavor.

Not only does it taste great but it’s also incredibly healthy; packed with nutrients from all the various veggies used. Give your family something new to enjoy tonight and try out this delicious sanbaizuke recipe!

Sanbaizuke Recipe


Q1: What Ingredients are Needed for Sanbaizuke

Sanbaizuke is a traditional Japanese dish that requires few ingredients. • 3 cups of cooked rice • 1 cup of umeboshi (pickled plum)

• 2 tablespoons soy sauce • 2 tablespoons sake (Japanese rice wine) Mix these ingredients together and you have Sanbaizuke, an easy and delicious snack!

Q2: How Long Does It Take to Make Sanbaizuke

Sanbaizuke is a traditional pickled vegetable dish. It takes approximately 2 days to make Sanbaizuke: • Day 1: Prepare vegetables, slice and salt them.

Let sit overnight in refrigerator. • Day 2: Rinse the vegetables, drain off excess water and add ingredients for the pickling sauce. Boil the mixture together until cooked through and refrigerate overnight before serving.

The result is a delicious pickled vegetable dish that can be enjoyed with various accompaniments or on its own as an appetizer or side dish at any meal!

Q3: Is There a Vegetarian Version of This Recipe

Yes, there is a vegetarian version of this recipe. To make it vegetarian-friendly, you can use the following ingredients: • Vegetarian mince such as Quorn.

• Vegetable stock for added flavour. • Fresh vegetables like peppers and mushrooms to add texture and nutrition. • Herbs, spices or alternative seasonings to taste.

This simple switch will make a delicious vegetarian meal that everyone can enjoy!

Sanbaizuke Pickles | Crunchy Japanese Pickles | Easy To Make


This Sanbaizuke recipe is a great way to add some variety to your meals. Not only does it provide a unique flavor, but the ingredients are healthy and easy to find. With its simple preparation method and bright colors, this dish will bring life and excitement to any dinner table.

In conclusion, Sanbaizuke is an excellent choice for anyone looking for an interesting yet nutritious meal that everyone can enjoy!


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