Sardinia Sourdough Bread Recipe

Sardinia Sourdough Bread Recipe: Ingredients: 2 cups of warm water, 1 tsp of sugar, 1 package active dry yeast, 4 ½ cups plain flour (all-purpose), 2 tsp salt. Instructions: In a large bowl mix together the warm water and sugar until dissolved.

Add in the active dry yeast and stir to combine. Let sit for 10 minutes or until foamy on top. In another bowl mix together the flour and salt.

Gradually add the wet ingredients into the dry ingredients while stirring with a wooden spoon or your hands until combined into a dough ball shape (add more water if necessary). Knead dough on a floured surface for 15 minutes then place back in the bowl and cover with plastic wrap; let rise overnight at room temperature (or up to 24 hours). Preheat oven to 425°F/220°C degrees before baking.

Bake sourdough bread for 40-45 minutes or until golden brown on top and hollow sounding when tapped underneath; cool completely before slicing! Enjoy!

If you’re a fan of hearty, rustic breads, then this Sardinia Sourdough Bread Recipe is for you! This tried and true recipe has been passed down from generation to generation and produces an airy, chewy loaf with plenty of flavor. It’s simple to make yet yields a complex taste that can’t be beat.

Serve it up alongside your favorite dinner dishes or enjoy as-is with butter, cheese and cured meats—either way you won’t regret giving this classic Italian sourdough recipe a try!

Sardinia Sourdough Bread Recipe


Q: What Ingredients Do I Need to Make Sardinia Sourdough Bread

Sardinia Sourdough Bread requires the following ingredients: – Flour – 500g of strong bread flour or all-purpose flour – Water – 200ml warm water

– Salt – 10g salt – Yeast – 5g dried yeast or 20g fresh yeast. Apart from these, you may need olive oil and sugar to make the dough more flavorful.

Mix all the ingredients together and knead it into a soft dough before leaving it in a bowl covered with cling film overnight to rise. The next day shape your bread as desired and bake at 220°C for 30 minutes. Enjoy your homemade Sardinian Sourdough Bread!

Additionally, You May Also Use a Sourdough Starter If Desired

A sourdough starter can be used instead of dry yeast when making bread. It is a fermented mixture of flour and water that has been allowed to sit for several days, allowing wild yeast to grow in the mixture. * Sourdough starters are easy to make at home with just flour and water.

* They can provide extra flavor complexity due to the fermentation process. * When using a sourdough starter, you should plan ahead as it takes time for the starter culture to become active before use. However, if you have access to one or want an added complexity of flavor in your breads, then a sourdough starter may be worth considering!

Q: How Long Does It Take to Make Sardinia Sourdough Bread

Sardinia Sourdough Bread takes about 24-36 hours to make. This includes the following steps: * Mixing and folding of dough – 3 hours

* Autolyse/rest period – 8-10 hours * Shaping of loaves – 10 minutes * Proving and scoring of loaves – 2-3 hours

* Baking time at high temperature – 30 minutes The total preparation time is just over one day, but it’s well worth the wait!

The Actual Baking Time is Approximately 40 Minutes

The actual baking time for the dish is approximately 40 minutes. Here are some tips that can help you to ensure your food is cooked through: • Preheat oven to the correct temperature as per recipe instructions.

• Place prepared ingredients in a pre-greased baking dish and cover with foil if desired. • Bake at specified temperature for stated amount of time, or until a cake tester inserted into center comes out clean. • Allow food to cool slightly before serving.

It is always best practice to check on the progress of your dish during cooking, and adjust timing accordingly if required.

Q: Is There Anything Special That Needs to Be Done When Making This Recipe

Yes, there are a few special considerations when making this recipe: • Use fresh ingredients whenever possible. • Don’t overmix the batter.

• Preheat your oven before baking and adjust cooking time as needed. • Let baked goods cool completely before serving. Following these guidelines will ensure that you get the best results from your recipe!

Additionally, Extra Care Should Be Taken During Kneading So As Not to Overwork the Dough

Kneading is an important step in bread-making. It develops the dough’s structure and texture, allowing it to rise properly. Extra care should be taken during kneading:

* Knead slowly and gently to avoid overworking the dough. * Be sure not to add too much flour; this can make the dough tough. * Consider using a stand mixer with a dough hook instead of kneading by hand if possible.

Remember, kneading must be done just until all ingredients are combined – no more! Taking extra care while kneading will help ensure that your bread turns out perfectly light and fluffy every time.

How to Make Sourdough Carasau Bread (Traditional Sardinian Flat crispy Bread). with Massimo


This Sardinian sourdough bread recipe is perfect for any home baker looking to make a delicious, hearty loaf of bread. Not only is this bread incredibly easy to make, but it’s also filled with flavor and can be enjoyed in many different ways. Whether you choose to serve it as an appetizer or have it as a main dish, this delicious recipe will surely please everyone at the table!


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