I’m not a huge fan of yianni, but my husband loves it. So, when I saw this recipe for a sloppy yianni, I thought I would give it a try. I have to say, it was pretty good!
The flavors were well-balanced and the dish was hearty and filling. I will definitely be making this again.
If you’re in the mood for a delicious, sloppy sandwich, look no further than the yianni! This Greek-inspired sandwich is made with lamb, tomatoes, onions, and feta cheese, all nestled in between two slices of soft, fluffy bread. Trust us, this is one messy sandwich that’s definitely worth the effort.
Spanakopita mac and cheese
Move over, pumpkin spice—it’s time to get cozy with some spanakopita mac and cheese. This dish combines two of our favorite comfort foods into one epic dish. The creamy cheese sauce is studded with spinach and feta, and the whole thing is topped with crispy phyllo dough.
It’s the perfect dish for a cold winter’s night. To make the cheese sauce, you’ll need: -1 tablespoon butter
-1 tablespoon all-purpose flour -1 cup milk -1 cup shredded cheddar cheese
-1/4 cup crumbled feta cheese -1/2 teaspoon salt -1/4 teaspoon black pepper
-1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
Gradually whisk in the milk and bring to a simmer. Cook for 1 minute, or until thickened. Add the cheddar and feta and stir until melted.
Season with salt and pepper. Stir in the spinach. To assemble the dish, you’ll need: -1 (16-ounce) package uncooked elbow macaroni -1/2 cup shredded cheddar cheese -1/4 cup grated Parmesan cheese
When it comes to Greek cooking, there are a few things that you need to know. First, Greek food is all about freshness. That means using the freshest ingredients possible, and cooking them in a way that brings out their natural flavors.
Second, Greek cuisine is all about balance. You’ll find that the best Greek dishes are those that strike a perfect balance between sweet and savory, between acid and alkaline, and between fresh and cooked. And finally, Greek cooking is all about simplicity.
Sure, there are some Greek dishes that are complex and require hours of preparation. But the best Greek dishes are often those that are made with just a few simple ingredients. So if you’re looking to try your hand at Greek cooking, don’t be afraid to start with something simple.
You might be surprised at how delicious it can be.
My greek kitchen
My greek kitchen is a place where I can cook traditional greek food. I love to cook and I love to eat, so this is the perfect place for me. I can cook anything from simple greek salads to more complex dishes like moussaka. I always use fresh, local ingredients and I cook everything from scratch.
I believe that greek food is some of the healthiest and most delicious food in the world. I grew up in a greek household and food was always a big part of our culture. I have fond memories of helping my yiayia (grandmother) in the kitchen and of course, eating her delicious food.
I always knew that I wanted to share my love of greek food with others, so I decided to open my own greek kitchen. My greek kitchen is a place where you can come and enjoy a delicious, healthy meal. I offer a variety of different dishes, so there is something for everyone.
I also offer cooking classes, so you can learn how to cook traditional greek food yourself. If you are ever in the area, I would love to have you come and visit my kitchen.
My greek table store
My Greek Table is a store that specializes in selling Greek food items. They have a wide variety of Greek food items available for purchase, as well as a few non-food items such as Greek books and music. They also offer a small selection of Greek-themed gifts.
My Greek Table is a great place to buy Greek food items if you are looking for a specific item or if you want to try a variety of Greek foods. They have a wide variety of Greek food items available for purchase, including many that are not commonly found in stores. They also offer a few non-food items such as Greek books and music.
If you are looking for a Greek-themed gift, they have a small selection of Greek-themed gifts available.
My greek table season 3
After a long hiatus, My Greek Table with Diane Kochilas is back for Season 3! This season, Diane will be cooking her way through the regions of Greece, exploring the different cuisines and traditions that make this country so special. From the Aegean Islands to Crete, and from the Peloponnese to Macedonia, Diane will be sharing her love of Greek food with viewers from all over the world.
As always, each episode will feature beautiful photography and stunning locations. But the real star of the show will be the food, of course! Diane is a master at creating simple, yet delicious, Greek dishes that will leave you wanting more.
So whether you’re a seasoned Greek foodie or someone who’s just discovering the cuisine, there’s something for everyone in this new season of My Greek Table. So sit back, relax, and get ready to drool over some of the most mouth-watering food you’ve ever seen. Bon appetit!
My greek table, season #2 recipes
After a successful first season, My Greek Table is back with more delicious recipes! This season, host Diane Kochilas explores the food and culture of Crete, one of the most beautiful and diverse islands in Greece. From traditional dishes like dolmades and Souvlaki, to lesser known specialties like snails in honey, Diane shows viewers how to make the most of the island’s fresh ingredients and unique flavor profiles.
In addition to recipes, Diane also shares stories about the people and places she meets along the way. From a visit to a local olive oil mill, to a cooking lesson with a world-renowned chef, viewers will get an intimate look at the culture and cuisine of Crete. So whether you’re looking to add some new recipes to your repertoire, or just wanting to explore the food and culture of Greece, be sure to tune in to My Greek Table, season 2!
My greek table season 4
My Greek Table with Diane Kochilas is back for a fourth season! The popular cooking show, which airs on public television stations across the country, features Diane cooking up traditional Greek recipes with a modern twist. This season, Diane will be joined by some special guests, including celebrity chef Mario Batali.
Together, they’ll be cooking up some delicious Greek dishes that are sure to please any appetite. Some of the recipes featured on this season’s show include Greek-Style Braised Lamb, Chicken Souvlaki with Tzatziki Sauce, and Eggplant Moussaka. So whether you’re a seasoned Greek chef or just looking to learn more about the cuisine, be sure to tune in to My Greek Table with Diane Kochilas.
You’re sure to learn something new and delicious!
Best sloppy joe recipe
There are many ways to make a sloppy joe, but this is the best recipe that I have found. It is simple and quick, and it always turns out delicious. Ingredients:
-1 pound of ground beef -1 small onion, diced -1 green pepper, diced
-1 can of tomato sauce -1/4 cup of brown sugar -1 tablespoon of vinegar
-1 tablespoon of Worcestershire sauce -1 teaspoon of mustard -salt and pepper to taste
Instructions: 1. In a large skillet, cook the ground beef over medium heat until it is browned. 2. Add the onion and green pepper, and cook until they are soft.
3. Add the tomato sauce, brown sugar, vinegar, Worcestershire sauce, mustard, salt, and pepper. 4. Simmer for about 15 minutes, or until the sauce is thickened. 5. Serve on hamburger buns.
What is the yianni recipe
The yianni recipe is a traditional Greek dish that is typically made with lamb, eggplant, and tomatoes. It is often served with rice or potatoes.
What are the ingredients in the yianni recipe
There are a few different recipes for yianni, but the most common ingredients are tomatoes, onions, garlic, feta cheese, and olive oil. Some recipes also call for red wine, oregano, and black pepper.
How do you make the yianni recipe
In order to make the yianni recipe, you will need the following ingredients: -1 cup of white rice -1/2 cup of black-eyed peas
-1/4 onion -1 garlic clove -1 green bell pepper
-1/4 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of cumin
-1/2 cup of water -1/4 cup of olive oil -1/2 cup of tomato sauce
-1/2 cup of shredded cheddar cheese -1/4 cup of chopped green onions First, you will need to cook the white rice according to the package instructions.
Once the rice is cooked, set it aside. Next, you will need to sauté the onions, garlic, and green bell pepper in the olive oil over medium heat until they are soft. Then, add in the black-eyed peas, salt, black pepper, and cumin.
Stir until everything is evenly mixed and cook for about 5 minutes. After that, add in the water and tomato sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes. Finally, add in the cooked white rice and shredded cheddar cheese. Stir until everything is evenly mixed and the cheese is melted.
How to make Sloppy Yianni
This blog post is all about a recipe for sloppy yianni, which is a type of Greek dish. The author gives a detailed description of how to make the dish, including what ingredients are needed and how to cook it. They also provide a few tips on how to make sure that the dish turns out perfectly every time.