Smokey Bones Donut Recipe

Ingredients: -1 cup all-purpose flour -¼ teaspoon baking soda

-½ teaspoon salt -2 tablespoons butter, melted and cooled slightly -¾ cup full fat Greek yogurt (plain or vanilla)

-3 tablespoons granulated sugar Instructions: 1. Preheat oven to 350 degrees F and prepare a donut pan with nonstick cooking spray.

Set aside. 2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. 3. In a large bowl, mix together the butter and yogurt until combined.

Gently fold in the dry ingredients until just combined – do not overmix! 4. Using an ice cream scoop or spoon, fill each donut mold about ¾ of the way full with batter – you should get 6 donuts from this recipe (if needed you can use a second pan for any remaining dough). 5. Bake for 15 minutes or until golden brown on top and cooked through when tested with a toothpick inserted into center of each donut – let cool in pans before removing onto cooling rack to finish cooling completely before serving/decorating!

Smokey Bones Donuts are a unique twist on the classic donut recipe. These donuts are made with smoked pork bones, giving them an interesting smoky flavor. They’re then mixed with sugar and spices to create a sweet, savory treat that’s sure to be a hit at any gathering.

The dough is deep-fried until golden brown before being coated in cinnamon and sugar, making for a crunchy outer layer that contrasts perfectly with the soft center. Serve these Smokey Bones Donuts warm and enjoy!

Smokey Bones Donut Recipe



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What Ingredients Do I Need to Make Smokey Bones Donuts

Smokey Bones Donuts are a delicious treat. To make them, you’ll need the following ingredients: * 2 cups all-purpose flour

* ¼ teaspoon salt * ¾ cup granulated sugar * 1 tablespoon baking powder

* ½ teaspoon ground nutmeg * 4 tablespoons butter, melted and cooled slightly * ⅔ cup whole milk or buttermilk

* 1 large egg These ingredients will give you the perfect Smokey Bones Donut!

You Will Need All-Purpose Flour, Baking Powder, Salt, Butter, Eggs, Smoked Paprika And Maple Syrup

To make a savory breakfast dish, you’ll need: * All-purpose flour * Baking powder

* Salt * Butter * Eggs

* Smoked paprika * Maple syrup. These ingredients will help you create an irresistible and flavorful meal.


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How Long Does It Take to Prepare the Smokey Bones Donut Recipe

The Smokey Bones Donut recipe takes approximately 30 minutes to prepare. The following steps should be taken in order to make the donuts: * Combine flour, sugar, baking powder, and salt in a bowl.

* In a separate bowl, whisk eggs and milk together until combined. * Add melted butter into the egg mixture and stir until blended. * Gradually add the wet ingredients into the dry ingredients and mix until dough forms.

* Roll out dough onto lightly floured surface to 1/2 inch thickness. Cut out with 3-inch round cutter or desired shape of choice; repeat with remaining dough scraps. * Heat oil to 375°F (190°C) over medium heat in deep pot or skillet while rolling out cutouts; once hot drop cutouts one at a time using tongs or slotted spoon for about 2 minutes each side or until golden brown on both sides then place on paper towel lined plate before adding glaze onto cooled donuts.

With minimal effort you can now enjoy this delicious treat!

The Entire Preparation Process Should Take Approximately 30 Minutes

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Is the Smokey Bones Donut Recipe Suitable for Vegetarians

No, the Smokey Bones Donut recipe is not suitable for vegetarians as it contains bacon. The key ingredients of the recipe are: • Bacon

• Egg whites • Flour • Castor sugar

• Baking powder & soda Therefore, this donut recipe cannot be consumed by vegetarians due to its main ingredient being bacon.

Yes, This Donut Recipe is Completely Vegetarian Friendly!

Yes, this donut recipe is completely vegetarian friendly! It uses no animal products and only plant-based ingredients. • All purpose flour

• Baking powder • Sugar & Salt • Soy Milk

• Oil The recipe also includes spices like cinnamon to give them a unique flavor. Enjoy your delicious veggie donuts!

Smokey Bones’s Bacon-Stuffed Donut, Smoked Wings | SKIP THE REVIEW


This Smokey Bones Donut Recipe is a delicious and easy way to bring the flavors of your favorite campfire treat into the comfort of your own home. With just a few simple ingredients and no deep-frying required, you can have this tasty snack in no time! Whether you’re looking for an after school treat or something special for breakfast, these donuts are sure to be a hit with everyone.

So fire up the oven, grab some marshmallows and chocolate chips, and get ready to enjoy some ooey-gooey goodness!


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