Sucker Fish Recipe

Sucker Fish Recipe: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease a baking dish with 1 tablespoon of butter or margarine.

3. Arrange sucker fish fillets in the greased baking dish, and sprinkle with salt and pepper, to taste. 4. In a small bowl, mix together bread crumbs, Parmesan cheese, parsley flakes, garlic powder and onion powder until well blended; sprinkle over the fish fillets liberally. 5. Drizzle melted butter over all; bake covered for 25 minutes in preheated oven or until fish is easily flaked with a fork but still moist inside.

Serve hot!

If you’re looking for a unique, delicious seafood dish to try out this week, look no further than this tasty Sucker Fish recipe! This easy-to-make meal is full of flavor and perfect for any night of the week. The combination of herbs and spices used in this recipe give it an amazing aroma and taste that will have your family asking for more.

Plus, with its simple ingredients list, you can make sure you’re getting a healthy dinner without breaking the bank. Give it a try tonight – your tastebuds won’t regret it!

Sucker Fish Recipe


Q: What Ingredients are Needed to Make a Sucker Fish Recipe

Ingredients needed to make a Sucker Fish recipe include: – 2 lbs of sucker fish fillets – 1/2 cup all-purpose flour

– Salt and pepper to taste – 1/4 teaspoon garlic powder – 1/4 cup butter, melted

– Lemon juice from one lemon. These ingredients will help create a delicious meal that can be enjoyed with family or friends!

You May Also Want to Add Some Herbs Or Spices of Your Choice

Herbs and spices can add a unique flavor to your dish. Here are some ideas: • Basil: adds an earthy, peppery taste

• Oregano: has a pungent, slightly bitter taste • Rosemary: offers a woodsy and pine-like fragrance • Thyme: an herb with a milder flavor than oregano

You can also experiment with combinations of different herbs to create new flavors. Have fun experimenting!

Q: How Long Does It Take to Cook a Sucker Fish Recipe

It takes approximately 20-25 minutes to cook a Sucker Fish Recipe. Following are the steps for cooking this delicious recipe: • Preheat oven to 375 degrees Fahrenheit.

• Place fish in baking dish and season with salt, pepper and other desired spices. • Drizzle olive oil over top of fish. • Bake uncovered in preheated oven for 20-25 minutes or until fish flakes easily when tested with a fork.

It’S Important Not to Overcook the Fish As This Can Make It Dry And Tough

It is essential to understand the importance of not overcooking fish. If you cook it too long, the fish will be dry and tough. To prevent this from happening, here are some tips:

* Preheat oven before cooking * Check temperature regularly with a thermometer * Stick to shorter cooking times when possible

By following these simple steps, you can ensure that your fish stays moist and flavourful.

Q: Is There an Easy Way to Tell When a Sucker Fish is Cooked Through

Yes, there is an easy way to tell when a sucker fish is cooked through. • Check that the flesh of the fish has become opaque and flaky. • Insert a knife or fork into the thickest part of the fish, and ensure that it easily flakes away from its bones.

If both these criteria are met then your suckers fish should be cooked through properly!



This sucker fish recipe is simple, yet delicious. It’s a great option for someone who wants to serve an impressive meal without too much effort. With the right ingredients and techniques, you can bring out all of the flavors in this dish and impress your guests with its unique taste.

Whether it’s served as a main course or side dish, this recipe will surely be enjoyed by everyone at the table.


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