The Texas Tavern is a restaurant in Roanoke, Virginia that is famous for its chili. The chili recipe is a closely guarded secret, but there are a few things that we do know. The chili is made with ground beef, onions, and tomatoes.
It is then simmered for hours with a blend of spices that include cumin, chili powder, and garlic. The result is a thick, hearty chili that is perfect for a cold winter day.
This chili recipe is said to be the original recipe for the now famous Texas Tavern Chili. The restaurant opened in 1930 in Roanoke, Virginia and was known for its simple, yet delicious chili. The recipe was passed down through the years and is now available to everyone!
This chili is perfect for a cool winter day. It is hearty and filling, yet not too heavy. The flavor is rich and slightly spicy, with a hint of sweetness from the tomatoes.
The beans and beef make it a complete meal, and the toppings are up to you! I like to top my chili with shredded cheese, sour cream, and green onions. But you could also add chopped tomatoes, jalapeños, or anything else you like.
This chili is so versatile and easy to make, it will quickly become a family favorite. So next time you’re in the mood for chili, try this Texas Tavern Chili recipe. I guarantee you won’t be disappointed!