Trisha Yearwood’s Cornbread Salad is a delicious and easy-to-make dish. To make the salad, you will need 1 package of cornbread mix, 2 tablespoons of sugar, 4 cups of cubed cooked chicken or turkey breast, 1/2 cup chopped celery and green onions, 1/4 cup diced red bell pepper, 2 hard boiled eggs (chopped), 3/4 cup mayonnaise and one can (14 oz) of whole kernel corn. Begin by preheating your oven to 375 degrees F and cooking the cornbread according to package instructions in an 8×8 inch baking pan.
Once cooled cut into cubes. In a large bowl combine the chicken or turkey with all other ingredients except for mayo; add the cubed cornbread last stirring gently so as not to break them up too much.
Trisha Yearwood’s Cornbread Salad Recipe is the perfect side dish for any gathering. Bursting with flavor, this salad features sweet cornbread crumbs and a delicious blend of crunchy vegetables like bell peppers, celery, and red onions that are tossed in a zesty vinaigrette. It’s sure to be a crowd-pleaser at your next cookout or potluck!
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What Ingredients Do I Need to Make Trisha Yearwood’S Cornbread Salad Recipe
To make Trisha Yearwood’s cornbread salad, you’ll need the following ingredients: – 2 cups cooked and crumbled bacon – 1/2 cup diced onion
– 3 tablespoons sugar – 1 teaspoon salt – 1/4 teaspoon pepper
– 2 cups mayonnaise – 6 cups crumbled corn bread (1 9×9 pan) – 2 large tomatoes diced into small cubes
These are all of the ingredients you will need to complete this classic Southern dish. Enjoy!
You Will Need 1 (14-Ounce) Package of Prepared Corn Muffin Mix, 4 Cups Cooked And Cooled Corn Kernels, 2 Large Tomatoes, Diced, 1 Medium Red Onion, Diced Small And 2 Tablespoons Chopped Fresh Cilantro Leaves
You will need the following ingredients for this recipe: – 1 (14-ounce) package of prepared corn muffin mix – 4 cups cooked and cooled corn kernels
– 2 large tomatoes, diced – 1 medium red onion, diced small – 2 tablespoons chopped fresh cilantro leaves.
All these ingredients will be combined to create a delicious dish that can be served as an appetizer or side dish.
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How Long Does It Take to Prepare the Trisha Yearwood Cornbread Salad Recipe
It takes approximately 40 minutes to prepare the Trisha Yearwood Cornbread Salad Recipe. To break down the process, here are a few simple steps: • Preheat oven and grease an 8-inch square pan.
• Prepare cornbread mix according to package instructions and bake for 20-25 minutes. • Let cool before cutting into cubes and place in large bowl. • Add tomatoes, cheese, bacon, bell pepper, onion and parsley; toss gently together with salt & pepper to taste.
• In a separate bowl whisk together olive oil & vinegar until combined; pour over salad ingredients; stir lightly until thoroughly mixed together. • Refrigerate at least 15 minutes prior to serving up this tasty dish!
The Total Preparation Time is Approximately 30 Minutes; 20 Minutes of Active Prep Time And 10 Minutes of Cook Time for the Muffins in the Oven
The total preparation time for muffins is approximately 30 minutes. This consists of two parts: • Active prep time: 20 minutes
• Cook time: 10 minutes in the oven This allows plenty of time to make a delicious treat that everyone can enjoy!
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Is There a Vegetarian Version of This Recipe Available
Yes, there is a vegetarian version of this recipe available. Here’s what you need to do: • Replace the meat with an equivalent amount of mushrooms
• Use vegetable stock instead of chicken stock • Omit any egg or dairy products from the ingredients list. These simple adjustments make it easy to turn this dish into a delicious vegetarian meal.
Yes! For a Vegetarian Version Simply Omit the Bacon Or Use a Vegan Alternative Such As Tempeh Bacon Instead
Yes! For a vegetarian version simply omit the bacon or use a vegan alternative such as tempeh bacon instead. To make this dish vegetarian-friendly, you can:
– Omit the bacon entirely – Use a vegan alternative such as tempeh bacon, which is full of plant-based protein and has an amazing smoky flavour. These options offer delicious and nutritious alternatives to traditional bacon.
Trisha Yearwood shares her skillet cheddar cornbread recipe for Thanksgiving l GMA
This Trisha Yearwood Cornbread Salad Recipe is an easy and delicious way to liven up any summer barbecue or picnic. With its unique combination of flavors, it is sure to please even the pickiest eaters! The sweet cornbread combined with smoky bacon, crunchy vegetables, and creamy dressing make a flavorful dish that will quickly become a crowd favorite.
Whether you enjoy this salad as a side dish or main course, you can be assured that it won’t disappoint!