Ukrainian Beef Goulash Recipe

Ukrainian beef goulash is a hearty and flavorful stew that is perfect for cold winter days. To make it, you will need 2 pounds of lean ground beef, 1 large onion (diced), 3 cloves of garlic (minced), 1 teaspoon paprika, 1 teaspoon caraway seeds, 2 cups of peeled and cubed potatoes, 1 cup diced carrots, ½ cup chopped celery, 2 tablespoons tomato paste or ketchup, ¼ cup all-purpose flour, 4 cups low-sodium beef broth and salt and pepper to taste. Heat a large pot over medium heat; add the ground beef and cook until browned.

Add the onions and garlic; season with paprika and caraway seeds. Cook for 5 minutes before adding in the potatoes, carrots, celery tomatoes paste/ketchup mixture. Stir in the flour until fully combined then slowly pour in the broth while stirring continuously until completely incorporated into the mixture.

Bring to a boil then reduce heat to low simmering for 30 minutes or until vegetables are tender when pierced with a fork. Serve hot with crusty bread or your favorite sides!

The Ukrainian Beef Goulash is a hearty, comforting dish that will fill your kitchen with the aroma of warming spices and tender beef. This traditional Ukrainian recipe features chunks of beef simmered in an aromatic tomato-based sauce along with potatoes, carrots, onions and garlic to add flavor and texture. The finished goulash is a delicious combination of flavors that can be served over mashed potatoes or pasta for a complete meal.

Ukrainian Beef Goulash Recipe

Q: What Ingredients are Required for a Ukrainian Beef Goulash

A Ukrainian Beef Goulash requires the following ingredients: * 2 tablespoons of olive oil or vegetable oil * 1 red onion, finely chopped

* 2 cloves garlic, minced * 2 tablespoons paprika powder * 500g diced beef chuck steak or other stewing beef cut into cubes

* 400g can diced tomatoes * 400ml beef stock *1 tablespoon tomato paste (optional) * Salt and pepper to taste

These ingredients combine to make a hearty and flavourful Ukrainian Beef Goulash.

Q: How Long Does It Take to Prepare the Goulash

Goulash takes approximately 45 minutes to prepare. Here is a breakdown of what you need to do: • Peel and chop the vegetables: 10 minutes

• Brown the meat and garlic in oil: 8 minutes • Add spices, tomatoes and broth: 5 minutes • Simmer for 20-30 minutes until sauce thickens: 15-25 minutes

In total, preparing goulash should take around 45 minutes.

Q: Does the Recipe Require Any Additional Seasonings Or Spices

No additional seasonings or spices are required for the recipe. However, feel free to add some of your favorite flavors if desired: • Salt

• Pepper • Garlic Powder • Paprika

• Cumin. Adding extra flavor can help bring out the best in any dish!

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This Ukrainian Beef Goulash recipe is a delicious and flavorful dish that can be enjoyed by all. It’s packed with traditional flavors like garlic, paprika, and caraway seed for a truly unique taste. The tender beef combined with the creamy sauce makes it an especially comforting meal that will be sure to please everyone at your table!

With its simple preparation, this goulash is sure to become one of your favorite dishes in no time.


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